Flint & Stave

84 Fall Street, Seneca Falls, NY

Menu (As of 10/30)

Drinks

• Appetizers $8.00
• House Cut Fries $8 / $14Hand-cut daily, served with smoked garlic aioli. (V*, GF)
• Truffle Parm Fries $14 / $16Hand-cut fries tossed in truffle oil, shaved Parmesan, fresh parsley, truffle aioli. (V*, GF)
• Arancini $16.00Golden risotto croquettes, smoked tomato aioli, basil pesto, aged Parmesan. (GF*)
• Maple Chili Brussels $16 / $18Fried Brussels sprouts, sweet-spicy maple chili glaze, toasted pecans, Lively Run goat cheese. (V*, GF)
• Summer Squash & Heirloom Tomato Skillet $18 / $20Zucchini, yellow squash, and heirloom tomatoes sautéed with garlic and basil, finished with lemon and feta. Served sizzling with grilled bread. (V*, GF*)
• Petite Crab Cakes $20 / $16Three lump crab cakes, fried golden, sweet corn relish, herb cream sauce. (GF*)
• Crispy Baked Chicken Drumsticks $16.00Three bone-in chicken drumsticks, oven-crisped — blackberry bourbon BBQ, buffalo, spicy dill pickle, or garlic parm. Served with blue cheese or ranch. (GF)
• Smoked Whitefish Dip $16.00House-smoked whitefish, served cold with grilled bread and pickled accompaniments. (GF*)
• Soups & Salads $22.00
• Chicken Caesar Salad $22 / $16Grilled chicken over charred romaine, house-made Caesar dressing, house-baked croutons, Parmesan.
• Heirloom Tomato & Cucumber Salad $16.00Mixed greens, heirloom tomatoes, English cucumber, red onion, feta, basil balsamic vinaigrette.(V*, GF)
• Seasonal Cocktails $16.00
• The Compounder $16.00Caribbean Rum, Lemon Juice Hot Honey & Dr. K. Franks Semi-Dry Riesling Wine Float
• Plot Twist $16 / $14Empress Cucumber & Lemon Gin, Ginger Beer, Simple Syrup, Muddled Cucumber & Lime Wedge
• Rope Swing $14.00Unsweetened Ice Tea, Vodka, Grilled Peach Simple Syrup & Lemon Juice
• The Wallflower $14.00Empress Elderflower & Rose Gin, Lychee Liqueur, Sparkling Water
• House Cocktails $18.00
• The Faller Old Fashioned $18 / $14Knob Creek Bourbon, Raw Sugar, Black Walnut Bitters, Rosemary, Cinnamon Stick, Orange
• Not Your Grandpappy's Manhattan $14.00Old Grand Dad Bonded Bourbon, Journeyman Pit Spitter Cherry Whiskey, Orange Bitters, Sweet Vermouth
• Black & Blue Martini $14.00Tito's Vodka, Olive Juice, Milled Black Pepper, Dry Vermouth, Blue Cheese Stuffed Olives
• 84 Fall Cosmo $14.00Citron, Triple Sec, Lime Juice, Splash of Cranberry
• House Mocktails $12.00
• A Ticket to the Gun Show $12.00Black Tea, Smoked Cinnamon Stick, Maple Syrup, Whiskey Barrel Aged Bitters & Dehydrated Orange
• Load it with Bulleit $14 / $12
• The Bees Knees, Arms & Legs $12.00Botanical Honey Syrup, Lemon Juice, Club Soda, Smoked Lavender
• Take flight with Gin $14.00

Basil Balsamic Vinaigrette (V, GF)

• Chilled Heirloom Tomato Gazpacho $8.00Heirloom tomatoes, cucumber, bell pepper, sherry vinegar, extra-virgin olive oil, crème fraîche. (V*, GF*)
• From the Fire $40.00
• The Butcher Block $40.008 oz. Bostrom Farms Strip Steak or 16 oz. Bostrom Farms Ribeye
• Grilled Pork Tenderloin $32.00Peach gastrique, herbed white bean purée, charred green beans, and cherry tomatoes.(GF)
• Grilled Salmon $32 / $34Charred lemon-herb butter, grilled zucchini, blistered cherry tomatoes. (GF)
• Fire-roasted Chicken $34.00Spatchcocked half chicken, herb chimichurri, grilled summer squash and zucchini. (GF)
• Crab Farfalle $34 / $36Lump crab and sun-dried tomatoes tossed with farfalle in garlic cream sauce. Starr's recipe from her years at Halsey's Restaurant, Geneva, NY (GF*)
• House Seafood Risotto $36.00Pan-seared shrimp and scallops over creamy Parmesan risotto, blistered cherry tomatoes, white wine saffron cream. (GF)
• Sweet Corn & Goat Cheese Risotto $36 / $28Oven roasted chicken thigh, Lively Run goat cheese, sweet corn, cherry tomato. (GF)
• Pulled Pork Mac & Cheese $28 / $26Cavatappi in house-made Cabot Seriously Sharp Cheddar sauce, slow-roasted pork shoulder, scallion, signature bourbon BBQ. (GF*)
• Charred Cauliflower Steak $26.00Roasted cauliflower finished over the grill, herbed white bean purée, blistered cherry tomatoes, capers, smoked paprika oil, toasted almonds. (GF, V)
• Handhelds $24.00
• Steakhouse Burger $24 / $22Hand-pressed beef patty, cheddar, bacon jam, arugula, crispy onion straws, smoked garlic aioli. Served with house-cut fries.(GF*)
• The Big Cluck $22.00Marinated chicken, grilled or fried, spicy pickle relish, hot honey, Sriracha aioli on brioche. Served with house-cut fries. (GF*)

Daily Selection of House-made Desserts

• Kids Menu $14.00
• Mac & Cheese $14.00Cavatappi pasta tossed in house-made cheese sauce
• Cheese Burger $14.00Grilled, hand-pressed beef patty with your choice of American or Cheddar cheese, served with house-cut fries and ketchup
• Chicken Fingers $14.00Chicken tenders served with house-cut fries and your choice of ranch or ketchup

Flint & Stave: hours and how to order