Greek Scampi$24 / $26Our most popular! Three jumbo shrimp sautéed scampi style, served on garlic toast,then topped with melted feta & herb cheese.
CLAMS BIANCO (White Sauce)$26.00Steamed Long Island Littlenecks finished in a zesty white wine butter sauce. Served with garlic bread for dipping.
dozen$26.00
CLAMS PISSCILLIPO (Red Sauce)$26.00Long Island Littlenecks steamed in white wine, finished in marinara sauce. Served with garlic bread.
dozen$21.00
Shrimp Cocktail$21 / $10Four ice cold jumbo shrimp. Served with cocktail sauce.
Meatballs or Sausage$10 / $7Side of homemade meatballs or locally made sausage. · Side of ricotta cheese
Roasted Eggplant$33 / $30Sliced eggplant roasted, layered with ricotta, spinach, roasted red peppers, baked with mozzarella cheese, finished with marinara sauce and pesto. Served over linguine
Chicken, Broccoli, Garlic & Olive Oil$30 / $33A healthy combination of chicken, broccoli, garlic & olive oil tossed with penne pasta, chicken stock and Parmesan
Chicken Parmigiana$33 / $36Boneless breast of chicken, hand breaded in our seasoned breadcrumbs. Baked with mozzarella cheese and tomato sauce. Served with linguine
Chicken Picatta$36.00Boneless chicken breast dusted with seasoned flour and pan seared with shallots and capers finished in a white wine, lemon butter sauce. Served over linguine...
Chicken Marsala$36 / $40Chicken breast sautéed with shallots, mushrooms and the best Marsala sauce in the area! Served over linguine
Veal Parmigiana$40.00Hand cut Plume De Veau veal, lightly breaded with our flavorful breadcrumbs, topped with mozzarella cheese and tomato sauce. Served with linguine
Veal and Peppers$40 / $55World famous Plume De Veau veal seared then simmered in our tomato sauce, tossed with roasted green peppers and served over linguine
NY Strip Steak$55.00A 16-ounce hand trimmed NY Strip Steak topped with our Montreal seasoning, then char grilled to order. Served with potato & vegetable du jour.
Topped with crumbled Bleu Cheese$8 / $36
Haddock Francaise$36.00Fresh Haddock filet lightly egg battered and sautéed. Finished with a shallot white wine butter sauce. Served with potato and vegetable du jour
Lemon Haddock$36.00A daily special...Fresh Haddock filet baked with lemon butter breadcrumbs. Served with potato and vegetable du jour
Shrimp Fra Diavolo$36 / $39Sautéed jumbo shrimp in a splash of sherry and a touch of olive oil, with spicy marinara sauce. Served over linguine
Shrimp & Scallops Marinara$39.00Fresh sea scallops and jumbo shrimp sautéed with our own zesty marinara. Served over linguine
Shrimp Genoase$39 / $26Lightly battered jumbo shrimp sautéed in garlic and shallots, flamed with Sherry wine and finished with cream. Served over linguine
Cheese Ravioli$26 / $29Large Queen Ann of Brooklyn ravioli filled with ricotta cheese, topped with our famous tomato sauce
Baked Lasagna$29.00Our homemade lasagna... Famous for over 102 years
Pasta entrée$24.00The following entrees are served with your choice of: Linguine or Penne
Pennell’s Own Tomato Sauce$24.00A simmering recipe since 1922
Marinara$24 / $28Pennell’s own chunky and zesty marinara
Meatballs$28.00Homemade and smothered with our famous tomato sauce
Hot Sausage$28.00Fresh Italian sausage with tomato sauce