Chianti Il Ristorante

18 Division Street, Saratoga Springs, NY

Menu (As of 10/30)

• ricotta salata, citrus vinaigrette (V, GF) $15.00
• white balsamic vinaigrette (GF) $16.00
• shaved Grana Padano (V) $17.00
• Seared scallops, veronese style, red wine, $16.00cracked black pepper, white balsamic vinaigrette (V, GF)
• Calamaretti Fritti $34.00
• delicately spiced tomato sauce $19.00
• oil and lemon, shaved Grana Padano (V, GF) $16.00
• Padano, house-crafted caesar dressing (V) $16.00
• Grana Padano, rosemary (GF) $32.00
• Con Funghi e Ceci $23.00GF
• (V, GF) $30.00
• arugula, lemon, capers (GF) $22.00
• arugula, goat cheese, truffle salt (GF) $24.00
• Thinly sliced filet, Gorgonzola fondue, $22.00truffle oil (GF)
• Del Chianti or Classico (GF) $32.00
• Beef tenderloin, “Funghi Trifolati,” marsala $28.00tomato broth, crostoni
• and black truffle sauce, foie gras (GF) $68.00
• Hand-made Tagliolini, pork shoulder ragù, $25.00basil, olive oil (V)
• Whipped burrata, slow roasted beets, $28.00rosemary, pecorino
• Gorgonzola fondue (GF) $55.00
• (V, GF) $19.00
• Hand-made fettuccine, traditional Northern $36.00touch of spice, and “bottarga” seasoning
• Italian beef Bolognese $27.00
• Chianti’s own Bulgogi-style marinated beef, $52.00balsamic shallots agrodolce (GF)
• a la plancha, grilled polenta $24.00
• Magretto all’Amarena $27.00braised short rib, ricotta salata, scallion oil
• Grana Padano fondue, black pepper (V) $26.00
• amarena cherry reduction (GF) $43.00
• basil oil (GF) $25.00
• Braised boneless beef short rib, $29.00burrata, tomato
• minced lobster meat, shrimp $34.00
• Orecchiette alla Norma $43.00of the day (GF)
• vodka pink sauce $25.00
• mozzarella, crushed tomato $26.00
• garlic, nutmeg, white wine glaze (GF) $38.00
• Gorgonzola, crushed red pepper flakes, $37.00garlic, lightly spiced tomato sauce
• breadcrumbs, toasted almonds (V) $25.00

Chianti Il Ristorante: hours and how to order