Artichoke Spinach Dip$17.95A blend of four cheeses, artichokes, roasted garlic, spinach and served with crispy bread.
Bostonian Shrimp$19.95“A house favorite” Jumbo shrimp wrapped in bacon and served with maple Dijon horseradish dipping sauce.
Sea Scallops & Pork Belly$20.95Pan seared diver sea scallops topped with slow roasted pork belly finished with maple lime glaze.
Lobster Betty$22.95Butter poached lobster tail served over braised greens finished with a shallot sherry cream sauce.
Pretzel Crusted Crab Cake & Lobster Cake$19.95Jumbo lump crabmeat and lobster with green onion, bell pepper, celery and our house seasoning. Served with curry mango aioli.
Shrimp Cocktail$18.95Four jumbo shrimp served with a traditional cocktail sauce.
salads26.95, shrimp or salmon. 29.95Make any of these salads a dinner by adding grilled or blackened chicken breast
House Salad$9.95Fresh baby greens mixed with red leaf lettuce and arugula served with tomatoes, radishes and cucumber served with your choice of house dressing.
Summer Salad$10.95Mixed greens, cucumbers and red onion, strawberries and dried figs, blueberries topped with crumbled goat cheese. Served with a lime chipolte ranch dressing.
Chopped Salad$10.95Chopped baby iceberg, Belgian endive, radicchio, red onion, tomato, candied espresso walnut, dried cranberries, avocado and tossed in garlic sesame vinaigrette.
Caesar Salad$10.95Hearts of romaine lettuce tossed in our own caesar dressing with flat bread croutons and shaved parmesan cheese.
Veal Tenderloin$40.95Grilled veal tenderloin, sliced and finished with a mushroom brandy cream sauce.
Herb Crusted Swordfish$38.95Encrusted with fresh herbs and panko crumbs, pan seared and served with a lemon caper beurre blanc.
Pecan Pork Chop$38.95Boneless fourteen ounce pork chop encrusted in pecans, pan roasted and finished with a tart cherry demi glace.
Greek Chicken$36.95Buttermilk marinated airline chicken breast pan roasted with artichokes, grape tomatoes and olives in a lemon butter sauce.
Filet Mignon$49.95 / $51.95Eight ounce filet grilled and topped with roasted shallot red wine demi glace. Also available as au poivre with bourbon peppercorn sauce.
Red Curry Seafood Bolognese$42.95Sauteed shrimp, scallops and lump crabmeat in a red curry bolognese style sauce tossed with pappardelle pasta.
Sauteed Veal & Crab$41.95Medallions of veal sautéed with shallots, garlic, crabmeat, mushrooms and green onions in a lemon tarragon cream sauce.
Hanger Steak Chimichurri$39.95Grilled marinated hanger steak (Butchers Cut) sliced and topped with roasted red peppers and a charred poblano chimichurri sauce.
Chicken and Sausage Campanelle$35.95Pan seared chicken and Andouille sausage tossed with campaanelle pasta, roasted red peppers and spinach in a garlic cream sauce.
Goat Cheese, Walnut & Fig Crusted Salmon$38.95Oven roasted salmon topped with goat cheese, walnuts and dried figs finished with raspberry arugula vinaigrette.
Chocolate Walnut$10.00Similar to Pecan Pie. Similar to a warm chocolate cookie. The best of both!
Salted Carmel Cheesecake$12.00Creamy cheesecake on a graham cracker crust with a caramel topping and sprinkle of salt.
Ultimate Carrot Cake$12.00This unique cake includes layers of carrot cake, french vanilla cheesecake and pineapple all under the cream cheese frosting. Garnished with chopped walnuts and toasted coconut.
Chocolate Decedance$12.00A flourless dense truffle torte with Grand Marnier chocolate mousse and covered with luscious chocolate ganache.
Cavazza Prosecco
Italy$34.00
Marques de Caceres Brut Cave
Spain$35.00
Sonoma, California$42.00
Korbel Brut Rose California Champagne
California$48.00
White Wines
2021, Australia$30.00
2020, Germany$38.00
Toscana, 2018, Italy$38.00
Kono Sauvignon Blanc$32.00 Marlbough, 2021, New Zealand
Daou Rose Rose$38.00Paso Robles, 2021, California
Provence, 2020, France$34.00
2018, Oregon$40.00
Rose Rock Pinot Noir$68.00Eola-Amity Hills, 2018, Oregon
Forestville Merlot$32.00Sonoma Reserve, 2019. California
Mendoza, 2019, Argentina$36.00
2018, France$36.00
Horseplay Cabernet Sauvignon$50.00Paso Robles, 2018, California