Vine & Fig

8171 Turin Road, Rome, NY

Menu (As of 10/30)

Location and Hours

• Snacks $7.00
• PICKLED VEGETABLES (gf, vegan) $7 / $6ask your server for today's selection!
• MARINATED OLIVES (gf, vegan) $6 / $7herbs, olive oil, & garlic (contains pits!)
• BEEF JERKY (gf, df) $7.00soy, garlic, & honey
• Desserts $9.00
• PUMPKIN POT DE CREME (gf) $9 / $10silky pumpkin custard topped with whipped cream & gingersnap crumble
• Olive Oil Cake $10 / $9served with honey-thyme roasted peaches & mascarpone whip
• BROWNIE AFFOGATO (gf) $9.00housemade double chocolate brownie topped with Byrne Dairy vanilla ice cream & coffee
• Coffee and Tea $3.50
• Coffee $3.50 / $3Gimme! Coffee from Ithaca, NY: regular or decaf
• Harney & Sons Tea $3.00earl grey, Japanese green sencha, or chammomile
• Dessert Cocktails $12.00
• Chocolate Martini $12.00Van Gogh Dutch Chocolate Vodka, Sobieski Vanilla, creme de cacao, shaved chocolate rim
• Espresso Martini $12 / $10traditional preparation- superofficial espresso, vodka, hint of cocoa
• Brandy Alexander $10.00brandy, Grind espresso liqueur, cream, nutmeg
• After Dinner Drinks $8.00WE HAVE AN EXTENSIVE SELECTION OF LIQUEURS, WINES, & BEERS THAT PAIR PERFECTLY WITH DESSERT. HERE ARE A FEW OF OUR FAVORITES!
• Meletti Amaro $8 / $12Italians have been drinking Amaro, bittersweet herbal liqueurs, for centuries as a digestif. Join in the tradition!
• Pocas Junior 10 Year White Port $12 / $9An aged Portuguese fortified wine with notes of caramel and citrus. A perfect dessert wine!
• Taconic Bourbon Cream $9 / $10Out of Stanfordville, NY, this bourbon cream is made with Taconic Straight Bourbon, NY dairy, and organic NY maple syrup.
• Tullibardine Burgundy Cask Scotch $10 / $13This Highland single malt was aged in French Burgundy casks, lending a malty vanilla note that is the perfect end to a meal
• Rosa Regale $13.00This red, sparkling wine from Piedmont, Italy is made from the Brachetto grape- it's got gentle sweetness, a light fizz, and delicious aromas of fresh red berries and rose petals

Soup & Salads

• kale, rosemary, olive oil $8 / $9
• topped w/ balsamic caper relish $9 / $14
• MEDITERRANEAN GRAIN SALAD (gf, vegan, contains nuts) $14 / $15pine nuts, almonds, wild rice, quinoa, sauteed onions, dried sour cherries, lemon vinaigrette
• BURRATA SALAD (gfo, vegetarian) $15.00local heirloom tomatoes, basil, mint, arugula, crispy breadcrumbs, lemon, olive oil, burrata
• AUTUMN FATTOUSH SALAD (gfo, dfo, vegetarian, vegan option) $15.00roasted cauliflower & delicata squash, golden raisins, Cedar Hedge Farm feta, spiced pita crisps, garlic tahini dressing
• Small Plates $8.00
• ricotta, fig jam, honey $8 / $10
• TOMATO TARTINE (vegetarian) $12 / $10toasted Japanese milk bread topped w/ basil mayonnaise, a big slice of heirloom tomato, & sea salt
• miso maple aioli, black sesame salt $10 / $19
• CHEESE, PLEASE (gfo, vegetarian) $19 / $10selection of 3 small-batch local cheeses with wildflower honey, fig jam, & toasted bread
• VEGETABLE TART (vegetarian) $10 / $14aged cheddar, cabbage, wild mushrooms, dill on all-butter puff pastry
• DUCK RILLETTES (gfo) $14 / $15creamy spread of duck confit; served w/ chutney, cornichons, grainy mustard, & crostini
• TUNA TARTARE (gfo, df) $15 / $16lime, cilantro, ginger-scallion oil, cucumber, sesame
• SPANISH SHRIMP (gfo) $16 / $13smoked paprika, garlic, sherry, lemon, toasted bread
• BACON CROSTINI (gfo) $13 / $10coffee-bacon jam, Cedar Hedge Farm goat cheese, spicy mayo
• LAMB DUMPLINGS (contains nuts) $10 / $18tomato herb butter, sour cream, chives
• Seared Sirloin $18.00piquillo pepper aioli, bacon fat tortilla

Panini & Sandwiches

• served w/ side garden salad w/ choice of housemade buttermilk ranch or red wine vinaigrette. Gluten-free bread available $2 / $15
• TOFU BANH MI (gfo, vegan) $15 / $16lemongrass grilled tofu, pickled carrots and radishes, ginger, scallion, toasted roll
• CUBANO (gfo) $16 / $14slow-roasted mojo pork, smoked ham, pickles, swiss cheese, dijon mustard, cilantro lime mayo, ciabatta
• GRILLED CHEESE (vegetarian, gfo) $14 / $18manchego, cheddar, and gruyere cheese, fig jam, ciabatta
• THE SEAFOOD SHACK (gfo, dfo) $18.00chilled poached shrimp tossed w/ mayo, celery, lemon, & chives on a buttery toasted housemade bun

Things in Pots

• served w/ toasted ciabatta. Gluten-free bread available for $2.00
• clams $20 mussels $19

TRADITIONAL (gfo)

• white wine, dijon, cream, shallots, garlic, thyme, butter $20 mussels $19clams
• clams $21 mussels $20

THAI (gfo, df)

• lemongrass, red curry, coconut milk, cilantro $21 mussels $20clams
• Larger Plates $26.00
• BUCATINI PASTA (gfo, vegetarian option, vegan option) $26 / $28amatriciana style with guanciale (cured pork jowl), local sungold tomatoes, white wine, pecorino, & chile flakes
• SHRIMP RISOTTO (gf, vegetarian option) $28 / $30preserved summer tomatoes and sweet corn, chive oil
• PORK CHOP (gfo, contains nuts) $30 / $3212 ounce bone-in chop, wild rice baked w/ mushrooms, bacon, & pecans; cherry sauce
• SHORT RIB (dfo) $32.008 ounce boneless short rib braised with rosemary & juniper; served with pumpkin farro and red cabbage celery salad

Vine & Fig: hours and how to order