Tum Thai Cuisine

274 Merrick Rd, Rockville Centre, NY

Menu (As of 10/29)

Appetizers

• A1. Thai Spring Roll $12.00Crispy roll with clear noodles, mixed vegetables, served with plum sauce.
• A2. Chicken Wings $16.00Fried chicken wing served with chili plum sauce.
• A3. Kanum Jeep (Thai Dumpling) $14.00Dumpling skin stuffed with marinated ground chicken, sesame oil, water chestnuts, carrot, served with dumpling sauce.
• A5. Nua Yang 🌶️ (Sliced BBQ Beef) $18.00Served with chili tamarind dressing.
• A6. Shrimp Sa Bai Thong $16.00Shrimp stuffed with ground chicken, then wrapped in spring roll skin.
• A7. Pan Fried Vegetable Dumpling $16.00Chives dumpling served with chilli sweet soy sauce.
• A8. Edamame $10.00Steamed soybeans lightly seasoned with sea salt.
• A9. Pot Sticker Dumpling $14.00Chicken, scallion served with sour ponzu sauce.
• A10. Curry Puff $16.00Chicken, potato, onions served with cucumber salad.
• A11. Fried Calamari $16.00Golden crispy squid served with chili plum sauce.
• A12. Fried Wonton $14.00Crispy wonton stuffed with marinated ground chicken, water chestnut, carrot, celery served with chili plum sauce.
• A13. Duck Roll $18.00Crispy duck, cucumber, scallion, apple, wrapped with tortilla and served with hoisin sauce.
• A14. Coconut Shrimp $16.00Fried shrimp with coconut flakes served with chili plum sauce.
• A15. Grilled Squid $18.00Grilled squid served with chili tamarind sauce.

Soup

• S11. Tom Yum Goong 🌶️ (Spicy Shrimp Soup) $10.00Shrimp with galangal, lemon grass, lime leaves, mushrooms & chili paste.
• S12. Tom Kha Gai $10.00Chicken with galangal, lemon grass, lime leaves, and mushrooms in coconut milk.
• S13. Tom Juad Vegetable (Vegetable Soup) $9.00Chicken broth with clear noodles, tofu & mixed vegetables.

Salad

• S1. Thai Salad $14.00Mixed green salads, tofu, egg, cucumber, and tomato with peanut dressing.
• S2. Som Tum 🌶️ (Papaya Salad) $16.00Green papaya, tomato, green beans.
• S3. Nam Tok Nua 🌶️ (Beef Salad) $20.00Grilled marinated beef with shallot, scallion, mint, cilantro, and roasted minced rice.
• S4. Yum Ta-lay 🌶️ (Seafood Salad) $20.00Shrimp, squid, scallops, mussels, onion, and lemon grass in chili lime sauce.
• S5. Yum Ped 🌶️ (Duck Salad) $20.00Crispy duck with chili paste, cashew nuts, ground peanut, pineapple, green apple & onion.
• S6. Coconut Chicken $18.00Fried chicken breast with coconut flakes on top of mixed green salad served with ginger dressing and spicy mayo sauce.

Choice of Protein

• Tofu or Vegetable $18.00
• Chicken, Pork, or Vegetarian Duck $18.00
• Beef, Shrimp, or Squid $20.00
• Mixed Seafood $30.00
• E1. Hot Sweet Basil from $18Fresh basil, mushrooms, bell peppers, and onion in basil sauce.
• E2. Ginger from $18Fresh ginger, onion, mushrooms, bell peppers, carrot, zucchini, scallion, and celery in ginger sauce.
• E3. Cashew Nut from $18Cashew nuts, onion, mushrooms, bell peppers, carrot, zucchini, and scallion in garlic sauce.
• E4. American Broccoli from $18American broccoli, mushrooms, and carrot in brown sauce.
• E5. Mix Vegetable from $18Napa cabbage, broccoli, baby corn, mushrooms, onions, zucchini, carrots, and scallion in brown sauce.
• E6. Sweet Sour from $18Cucumber, tomatoes, pineapple, bell peppers, onion, and scallion in sweet and sour sauce.
• E7. Garlic Sauce from $18Mushrooms, cilantro, and grounded pepper in garlic sauce.
• N1. Pad Thai from $18Stir-fried rice noodles with egg, bean sprouts, tofu, peanut & scallions.
• N2. Pad Se-ew from $18Stir-fried flat rice noodles with Chinese broccoli & egg.
• N3. Spicy Noodle 🌶️ from $18Flat rice noodles, basil, bell pepper, and onion in spicy basil sauce.
• N4. Pad Woon Sen from $18Clear noodles, carrot, zucchini, onion, mushrooms, celery, egg & scallion.
• R1. Thai Fried Rice from $18Cucumber, tomatoes, egg, onions & scallions.
• R2. Thai Basil Fried Rice 🌶️ from $18Basil, chili, bell peppers, onions & egg.
• R3. Pineapple Fried Rice from $18Pineapple, onion, cashew nuts, egg and scallions.
• R4. Crab Meat Fried Rice $32.00Colossal crab meat, cashew nuts, green pea, carrot, egg, onions and scallions.
• C1. Red Curry 🌶️ from $18Bamboo shoots, eggplants, bell peppers, and basil leaves in coconut milk.
• C2. Green Curry 🌶️ from $18Zucchini, string bean, bamboo shoots, bell peppers, and basil leaves in coconut milk.
• C3. Yellow Curry 🌶️ from $18Potatoes, bell peppers, carrots, onion, and curry powder in coconut milk.
• C4. Panang Curry 🌶️ from $18String beans, bell peppers in coconut milk with panang chili paste.
• C5. Massaman Curry 🌶️ from $18Potatoes, peanuts, bell peppers, onion, bay leaves, and tamarind sauce in coconut milk.
• Tofu or Vegetarian Duck $18.00
• V1. Spicy Eggplant 🌶️ $18.00Sautéed eggplant, basil, bell peppers, onion, and garlic in chili sauce.
• V2. Basil Garden $18.00Sautéed mixed veggies, basil, bell peppers in basil sauce.
• V3. Amazing Rama $18.00Sautéed mixed veggies in peanut sauce.
• V4. Bok Choy Garlic Sauce $18.00Sautéed bok choy in garlic brown sauce.

Fish

• Red Snapper (Whole fish or fillet) $42.00
• F1. Pla Lad Prig 🌶️ $42.00Crispy golden fish topped with garlic, mushrooms, bell peppers and spicy & sour sauce.
• F2. Pla Kra Prow 🌶️ $42.00Crispy golden fish topped with bell peppers, zucchini, carrots, mushrooms and chili & Thai basil sauce.
• F3. Pla Curry 🌶️ $42.00Crispy golden fish in Red or Green Curry with basil, lime leaves and bell peppers.
• F4. Pla Ginger $42.00Crispy golden fish with fresh ginger, mushrooms, onion, and bell peppers in ginger sauce.
• F5. Pla Garlic & Pepper $42.00Crispy golden fish with mushrooms and scallions in garlic sauce.

Duck

• All duck entrées (Half Duck) $30.00
• D1. Pineapple Duck Curry $30.00Amazing Thai curry with pineapple, basil, bell peppers, tomatoes, & lime leaves.
• D2. Hot Sweet Basil Duck $30.00Crispy duck with basil leaves, bell peppers, zucchini, mushroom, and onion in basil sauce.
• D3. Tamarind Honey Duck $30.00Crispy duck with bell peppers & mushrooms in tamarind honey sauce.

Specials

• SP1. Peanut Chicken $28.00Grilled marinated chicken breast with mixed vegetable in peanut sauce.
• SP2. Duck Noodle Soup (Half Duck) $30.00Half roasted duck, rice vermicelli noodle, bok choy, bean sprout, and scallion in five spice dark broth.
• SP3. Grilled Pork Chop Lemongrass $28.00Grilled pork chop marinated with lemongrass, honey, black pepper, garlic served with spicy basil fried rice.
• SP4. Siam Shrimp $34.00Grilled marinated jumbo shrimp served with pineapple fried rice.
• SP5. Salmon Ginger (10oz) $30.00Pan seared salmon, fresh ginger, onion, mushrooms, bell peppers, carrot, zucchini, scallion, and celery in ginger sauce.
• SP6. Chilean Sea Bass (10oz) $42.00Pan seared Chilean sea bass, baby bok choy, mushroom, bell pepper with sweet chili sauce.
• SP7. Tom Yum Seafood Noodle Soup $30.00Rice vermicelli noodle, jumbo shrimp, scallop, squid, mussel, bok choy, bean sprout, ground peanut, boiled egg in spicy clear tom yum soup.
• SP8. Salmon Green Curry (10oz) $30.00Pan seared salmon, zucchini, bamboo shoot, bell pepper, basil leaves in coconut milk.

Side Order

• Jasmine Rice $3.00
• Steamed Vegetable $7.00
• Steamed Noodles $7.00
• Brown Rice $4.00
• Curry Rice $7.00
• Sticky Rice $5.00
• Peanut Sauce $2.00

Drinks

• Thai Ice Tea $7.00
• Thai Ice Coffee $7.00
• Coconut Juice $6.00
• Lychee Juice $6.00
• Soda $3.00

Juice

• Orange, Apple, Cranberry $6.00
• Still Water $7.00
• Sparkling Water $7.00

Tum Thai Cuisine: hours and how to order