Fried Pickles$12.00Crinkle cut dill pickle chips, lightly battered and served golden crisp with a side of house made Texas petal sauce.
Vegetarian
(22 pc) 36$18.00
Street Corn Dip$17.00A chilled creamy fire roasted corn dip seasoned with poblano and lime, topped with crumbled cotija cheese, fresh cilantro. Served with tortilla chips for dipping.
Drunken Mussels$22.00One pound of Prince Edward Island mussels sautéed in a garlic white wine sauce served with toasted garlic parmesan and asiago baguette points.
Hose 22 Wedge Salad$16.00Iceberg wedge with crumbled bacon, chopped tomatoes, red onion and crumbled gorgonzola cheese finished with a drizzle of balsamic reduction and served with a side of creamy blue cheese dressing.
Fire Line Taco Salad$20.00Seasoned taco beef, cotija cheese, fresh pico de gallo, roasted corn, and jalapeños over a bed of chopped romaine hearts, served in a crispy tortilla shell with a side of zesty lime crema, tomatillo verde sauce, and fresh salsa.
Buffalo Chicken Salad$18.00Roma tomatoes, diced celery and cheddar jack cheese with your choice of crispy or grilled chicken tossed in buffalo sauce over a bed of chopped romaine hearts. Served with a side of creamy blue cheese.
Side Garden or Caesar Salad$7.00
White Florentine Pizza$22.00Roasted artichoke hearts, baby spinach and a blend of mozzarella, parmesan and asiago cheese over a crushed garlic and olive oil base.
Hook & Ladder Salmon$35.00An 8 oz. Atlantic salmon grilled and topped with your choice of house made cajun creole sauce or our signature compound herb butter, served with a cilantro yellow rice and roasted brussel sprouts.
Heat it up with a honey habanero glaze! 2$32.00
The Captain’s Calamari
Artichoke Florentine Crostini$16.00Our house appetizer is a firehouse favorite! Six sliced baguettes, fire-grilled and topped with our creamy parmesan, spinach and artichoke heart blend.
Soup of the Day
Classic French Onion Soup$9.00A Hose 22 Classic! Made with four varieties of onions, topped with sliced french bread baguettes and melted swiss cheese.
Caesar Salad$13.00Chopped romaine hearts tossed in a creamy caesar dressing finished with a fresh shredded parmesan and asiago cheese blend, croutons and red onions.
Loaded House Salad$16.00Roma tomatoes, diced cucumbers, sliced red onions, hard boiled egg, cheddar jack cheese and house made croutons over a bed of chopped romaine hearts.
★ Fireman Burger
Or substitute twin 4oz plant-based smash burgers (V)$19.00
The Beacon Burger
Or substitute twin 4oz plant-based smash burgers (V)$19.00
★ Rescue Reuben
Tillerman Turkey Club$18.00House-smoked thin sliced turkey stacked with applewood smoked bacon, white cheddar cheese, fresh sliced avocado, lettuce, tomato and garlic aioli on grilled thick-sliced artisan sourdough bread.
Pittsburgh Pork Melt$17.00Smoked Pulled Pork slathered with our house BBQ sauce topped with melted cheddar cheese, French fries, coleslaw, and beefsteak tomato on a grilled thick-sliced artisan sourdough bread.
Fiesta Chicken Sandwich$18.00Chipotle lime seasoned grilled chicken breast topped with melted pepper jack cheese, fresh mango salsa, baby spinach and finished with a zesty lime crema on a grilled brioche bun.
Margherita Pizza$22.00Fire-roasted tomatoes, fresh basil and Mozzarella cheese over our house made marinara sauce. finished with a balsamic reduction.
Sweet Heat Pepperoni Pizza
The Battalion Pizza$24.00Italian sausage, a blend of mozzarella, parmesan and ricotta cheeses over a crushed garlic and olive oil base.
Smokehouse Barbeque Pizza$25.00Smoked barbeque pulled pork, cheddar jack cheese, red onion and jalapeños over our house BBQ sauce base.
Buffalo Chicken Pizza$25.00An Upstate New York favorite - crispy fried chicken with cheddar jack and gorgonzola cheese, celery and red onion over our buffalo style blue cheese base.
Add
4oz Flank Steak 9$22.00
Vegan
Buffalo Mac & Cheese$28.00Try our famous Mac buffalo-style with crispy breaded chicken, frank’s red hot sauce and gorgonzola cheese.
Utica Chicken Riggies$31.00An upstate NY Specialty - enjoy diced marinated grilled chicken sautéed with peppers and onions in a savory, house made spicy vodka blush sauce tossed over rigatoni pasta, finished with a fresh shredded parmesan and asiago cheese blend and fresh parsley.
Clams & Shrimp Linguine$36.00A half pound of steamed littleneck clams with four jumbo shrimp sautéed in a lemon-white wine butter sauce over linguine finished with shredded parmesan and asiago cheese blend, fresh parsley and roasted red pepper flakes.
★ Engine House Ribs$30.00Our famous half rack of “fall-off-the-bone” baby back ribs, house smoked and slow braised to perfection, served with coleslaw and sweet potato wedges and a slice of house made cornbread.
Flashover Flank Steak
Lieutenant NY Strip$45.00A 12 oz. Premium Angus cut, seasoned with our house rescue rub and topped with our signature herb butter, served with beer-battered onion rings and roasted brussel sprouts.
★ Fish Fry (Friday Only)$22.00A 12 oz. haddock filet served classic with our house made beer batter, OR broiled with your choice of cajun, lemon pepper, blackened or old bay seasoning. Served with French fries, coleslaw and a slice of our house made cornbread.
Available All Day
Roasted Brussel Sprouts
House vegetable medley
Roasted Corn
Cilantro Yellow Rice
Baked Potato
Children's Menu
Grilled Cheese$10.00
Chicken Fingers$11.00
Pasta with Butter or Marinara$10.00Substitute for: Gluten free pasta 3-