Via Vai
31-09 23 Avenue, Queens, NY
Menu (As of 10/30)
Antipasti
- Caprese $25.00Imported burrata, tomato and housemade pesto.
- Polpette $23.00Beef meatballs with tomato sauce.
- Burrata E Prosciutto $25.00Imported burrata and prosciutto.
- Calamari $22.00Fried calamari with herbs and citrus zest.
- Salmone $25.00House cured salmon tartare with capers, shallots, avocado and horseradish dressing.
- Arugula Salad $18.00Arugula salad, lemon and mustard dressing, with shaved parmigiano.
- Suppli $20.004 rice balls with, mozzarella, tomato, and parmigiano.
- Arugula Salad $20.00Shaved parmigiano.
- Rape Rossa $20.00Beets salad, arugula, goat cheese, melon, and pistachio.
- Cavalo $20.00Kale salad, arugula, green apple, avocado, hazlenut.
Pizza
- Focaccia $14.00Rosemary focaccia.
- Margherita $22.00Tomato sauce, and mozzarella.
- Margherita Con Prosciutto $27.00
- Margherita Con Burrata $27.00
- Porcini $29.00Porcini mushrooms, mozzarella, arugula, and truffle oil.
- Napoletana $23.00Anchovies, mozzarella, and tomato sauce.
- Capricciosa $29.00Tomato, mozzarella, hard boil eggs, prosciutto, and black olives.
Le Paste
- Agnello $32.00House-made pappardelle with white lamb ragu, asparagus & truffle oil.
- Bolognese $28.00Rigatoni with beef Bolognese sauce.
- Pesto $32.00House-made tagliolini with basil-spinach pesto and fresh asparagus.
- Amatriciana $34.00Bucatini with cured pork cheeks, tomato sauce, onion, black pepper & pecorino romano cheese.
- Ravioli $34.00House-made shrimp ravioli dressed with butter, fresh oregano & orange zest.
- Gnocchi $34.00House-made potato gnocchi with shrimp, shallots, cherry tomatoes and arugula.
Secondi
- Gamberoni $38.00Shrimp wrapped in kataifi crust with sauteed spinach, finished with balsmatic reduction.
- Maiale $32.00Pork filet tenderloin prosciutto saltimbocca, with truffled mashed potatoes & asparagus.
Desert
- Tiramisu $16.00
- Panna Cotta $14.00Vanilla pudding with a caramel drizzle.
Via Vai: hours and how to order