Tournesol

50-12 Vernon Boulevard, Queens, NY

Menu (As of 10/29)

Salads

• MESCLUN SALAD, French vinaigrette $9.00
• NICOISE SALAD, with tuna and anchovies $16.00
• GRILLED SHRIMPS with arugula and mango $17.00
• ENDIVES, With blue cheese, pears and walnuts $14.00
• Ceasar Salad $13.00
• FRISEE AUX LARDONS with poached egg $14.00
• CHICKEN LIVER MOUSSE With salad $14.00

Brunch Dishes

• TWO EGGS ANY STYLE with fries and salad $13.00
• Eggs Benedicts $17.00
• EGGS BENEDICTS ROYAL with salmon $19.00
• EGGS FLORENTINE with spinach $16.00
• TARTIFLETTE TOURNESOL with salad $14.00
• SMOKED SALMON Creme fraiche $18.00
• Scrambled Eggs or Omelette $14.00
• PANCAKES With Fruits & Maple syrup $14.00
• FRENCH TOAST with fruits $15.00
• GRANOLA with yoghurt and fruits $10.00
• HANGER STEAK With French fries and salad $32.00
• FISH OF THE DAY with vegetables $21.00

Our Classics

• CROQUE MONSIEUR with salad $14.00
• HAMBURGER TOURNESOL with french fries and salad $17.00
• PANINIS with green salad $15.00
• Chicken with roasted peppers and pesto sauce
• Brie cheese and apples
• Tuna, red onion and tomato
• Proscuitto with goat cheese and black olives
• HAM AND CHEESE CROISSANT With green salad $14.00
• TOURNESOL BLT With green salad $15.00
• French Oignon Soup $11.00
• Soup of the Day $9.00
• Homemade Terrine of Foie Gras $19.00
• QUICHE LORRAINE with bacon $14.00
• Sides $8.00
• TWO EGGS ANY STYLE with fries and salad $13.00
• SAUTEED SNAILS with tarragon $16.00
• OMELETTE Three Eggs with fries and salad $14.00
• TARTIFLETTE TOURNESOL with salad $14.00
• MUSSELS MARINIERES with french fries $19.00
• Homemade Terrine de Foie Gras $19.00
• GNOCCHIS with Kielbasa sausage $17.00
• BLANQUETTE DE VOLAILLE with rice $19.00
• FISH of the day $21.00
• ROASTED CHICKEN With puree $19.00
• HANGER STEAK With French fries and salad $32.00
• PASTA of the day $19.00

Bacon

• Desserts $9.00

Sandwiches

• CROQUE MONSIEUR with salad $14.00
• HAMBURGER TOURNESOL with french fries and salad $17.00
• PANINI with green salad $15.00
• Chicken with roasted peppers and pesto sauce
• Brie cheese and apples
• Bresaola, mozzarella, arugula, truffle oil
• Proscuitto with goat cheese and black olives
• HAM AND CHEESE CROISSANT With green salad $14.00
• TOURNESOL BLT With green salad $15.00
• Sides $8.00

Dinner Appetizers

• Salad of Mixed Field Greens $9.00
• French Onion Soup $11.00
• Endive Salad with Blue Cheese, Pears and Walnuts $14.00
• Goat Cheese Croquette with Beet and Frisee Salad $15.00
• Sauteed Snails with Taragon Sauce $16.00
• Grilled Shrimp with Chorizo, White Beans ,Fennel and Arugula $17.00
• Salmon Tartare with Avocado and Grapefruit $18.00
• Homemade Terrine of Duck Liver $19.00

Dinner Main Courses

• Mussels Marinieres with French Fries $24.00
• Grilled Chicken with Garlic $26.00
• Pan Seared Skate L’arrabiata and Pomme Anna $27.00
• Seared Trout a LA Meuniere $28.00
• Roasted Cod with Asparagus and Gaspacho $29.00
• Beef Bourguignon with Fettuccini Pasta $33.00
• Hanger Steak with French Fries $37.00
• Duck Breast with Celery Puree and Honey Sauce $38.00

Monday

• Traditional homemade Couscous $35.00

Tuesday

• Coq au vin de Gaillac $32.00

Wednesday

• Cassoulet de Renee $36.00

Thursday

• Braised pork shank a la moutarde $34.00

Friday

• Salmon brochette with lentils $36.00

Saturday

• Lamb shank ratatouille $35.00

Sunday

• Homemade Paella $35.00

Tournesol: hours and how to order