Speck E Burrata$18.00Imported Italian bufala burrata over a bed of organic arugula layered with DOP Speck from Alto Adige region
Caprese Di Bufala$18.00Imported Italian DOP bufala mozzarella paired with heirloom tomatoes, Sicilian oregano and fresh basilico
Insalata Di Polpo$23.00Octopus salad, over a spring mix herbs with red onions, cherry tomatoes and Gaeta Olives
Antipasto All'Italiana$28.00For two - A selection of Italian cold cuts, including Mortadella, Speck, Prosciutto di Parma, spicy Soppressata, cheeses and pickled vegetables
Prosciutto E Mozzarella$20.00Imported Prosciutto di Parma over a bed of organic arugula and one Buffalo Mozzarella from Campania region
Polipetti alla Luciana$18.00Mediterranean baby octopus, datterino tomatoes, black olive, cappers and parsley served with homemade baked bread
Upside Down Pizza$20.00Mozzarella di Bufala dough layered with slow cooked tomato sauce, basil and crust stuffed with Neapolitan Tarallo
Fried Appetizers
Croquette di Patata Viola$14.00Purple potato croquette with octopus on a bed of potato puree paired with Taleggio cheese cream
Frittatina alla Nerano$12.00Homemade Bucatini pasta shape with Povolone del Monaco cheese, fried zucchini and basil
Arancine alla Bolognese$15.00Rice balls with a rich prime beef based sauce, slow cooked with onions, celery and carrots, served with a 24 months aged Parmigiano Reggiano PDO, paired with cheese fondue
Croquette di Patate$12.00Potatoes croquette filled with smoked mozzarella, paired with slow cooked tomato sauce, basil sauce and cheese fondue
Frittatina Napoletana$11.00Homemade Bucatini pasta shape, smoked mozzarella and ham
Salad
Insalata Della Casa$12.00Organic mixed greens salad paired with cherry tomatoes in a reduction using balsamic vinegar from Modena
Insalata Sorrentina$14.00Organic arugula with cherry tomatoes, shaved parmigiano reggiano dressed with a Modena balsamic vinegar reduction
Green Salad$18.00Organic baby spniach, mixed with celery, green apple, avocado, toasted Sicilian pistachio, lemon and lime dressing
Insalata di Cesare$19.00Romaine lettuce, croutons, Parmigiano Reggiano, dressed with lemon juice, Worcestershire sauce, olive oil, dijon mustard and black pepper
First Course
Pappardelle Alla Bolognese$25.00Homemade Pappardelle pasta shape with a rich prime beef based sauce, slow cooked with onions, celery and carrots, served with a 24 months aged Parmigiano Reggiano PDO
Spaghetti alle Vongole$27.00Homemade Spaghetti pasta shape with Mediterranean clams, garlic, parsley and lemon zest
Linguine alla Luciana$28.00Homemade Linguine pasta shape, Mediterranean baby octopus, Datterino tomatoes, black olive, cappers and parsley
Linguine alla Nerano$24.00(Jackie Kennedy's favorite pasta on the Amalfi Coast) Homemade Linguine pasta shape, Provolone del Monaco, fried zucchini
Paccheri Alla Genovese$26.00Homemade Paccheri pasta shape with a slow cooked ragout of prime beef and white onions, served with a 24 months aged Parmigiano Reggiano PDO
Spaghetti Allo Scarpariello$24.00Spaghetti pasta shape, Datterino tomatoes, Parmigiano Reggiano, Pecorino Romano, oil of olive, garlic and fresh chili pepper
Second Course
Branzino all'acqua Pazza$26.00Branzino filet, cooked in Vermentino wine, cherry tomatoes and parsley
Branzino alla Marinara$26.00Branzino filet, cherry tomatoes, olives and capers
Tono in Crosta$28.00Tuna in pistachio crust, lemon sauce served with seasonal salad
Salmone al Timo$25.00Grilled salmon in thyme sauce, served with seasonal salad
Tuna Tartare$24.00Served with Santa Chiara's peach and lemongrass sorbet
Ribeye Steak$39.0012oz ribeye steak, herbs butter served with rosemary potatoes
American Burger$22.00Pizza bun, 8oz beef burger, crispy bacon, cheddar, lettuce and tomato Served with house-cut fries
Sides
Friarielli$8.00Broccoli rabe pan with extra virgin oil, garlic and chili
Melanzane a Funghetto$8.00Fried chopped eggplants with tomatoes and basil
Rosemary Roasted Potatoes$8.00
Tomato Base
Marinara$13.00No cheese! San Marzano Tomato Sauce, Organic Oregano, Garlic, Basil, Extra Virgin Olive Oil
Margherita$16.00San Marzano Tomato Sauce, Fior di Latte from Agerola “Latteria Sorrentina”, Parmigiano Reggiano, Oil, Basil
Diavola$20.00San Marzano Tomato Sauce, Fior di Latte from Agerola “Latteria Sorrentina”, Hot Soppressata Salame for Calabria, Parmigiano Reggiano, Oil, Basil
Capricciosa$19.00San Marzano Tomato Sauce, Fior di Latte from Agerola “Latteria Sorrentina”, Italian Ham, black Gaeta Olives, artichoke hearths, mushrooms, Parmigiano Reggiano, Oil, Basil
Napoletana$20.00No cheese! San Marzano Tomato Sauce, Datterino tomatoes, Armatore Anchovies from Cetara, Organic Oregano, Garlic, Basil, Extra Virgin Olive Oil
San Daniele$24.00San Daniele Prosciutto, San Marzano Tomato Sauce, Fior di Latte from Agerola “Latteria Sorrentina”, Parmigiano Reggiano, Oil, Basil
Primavera$22.00Fior di Latte from Agerola “Latteria Sorrentina”, Arugula, Prosciutto di Parma PDO, Cherry Tomatoes, Shaved Parmigiano Reggiano, Oil
Quattro Formaggi$21.00Fior di Latte from Agerola “Latteria Sorrentina”, Taleggio PDO, Gorgonzola PDO, Parmigiano Reggiano 24 months PDO
Salsiccia Fiarielli & Provola$22.00Smoked Fior di Latte from Agerola “Latteria Sorrentina”, Premium pork Sausage, with Neapolitan style “Friarielli” Broccoli Rabe, freshened up with a pinch of chili pepper, Shaved Parmigiano Reggiano, Oil
Speck E Burrata$23.00Fior di Latte from Agerola “Latteria Sorrentina”, Imported Buffalo Burrata from Italy, over a bed of organic Arugula, layered with the best Alto Adige Speck PDO
Pizza Gourmet
Patate Porchetta E Provola$25.00Fior di Latte from Agerola “Latteria Sorrentina”, homemade Porchetta, Ariccia style, slow cooked for 8 hours, and baked wedges of potatoes
Montanara$23.00Fior di Latte from Agerola “Latteria Sorrentina”, Italian imported Buffalo Ricotta, Salame, coarse black pepper
Emiliana$25.00Fior di Latte from Agerola “Latteria Sorrentina”, Mortadella with pistachio IGP, Imported Buffalo Burrata, Apulian Sun-dried Tomatoes, Sicilian Pistachio, Oil, Basil
Divina$22.00Buffalo ricotta, smoked provola, lemon zest, pancetta, pepper and basil
Regina Margherita$24.00Slow cooked tomato sauce, smoked provola and parmesan
Calzone Ricotta E Salame$24.00Folded pizza, stuffed with Buffalo Ricotta, Salame, Fior di Latte from Agerola “Latteria Sorrentina”
Calzone Cotto E Funghi$24.00Folded pizza, stuffed with Buffalo Ricotta, Prosciutto Cotto, Sauteed mushrooms, Fior di Latte from Agerola “Latteria Sorrentina”
Calzone Cotto E Mozarella$24.00Folded pizza, stuffed with Prosciutto otto, Fior di Latte from Agerola “Latteria Sorrentina”
Amatriciana$15.00San Marzano tomatoes, pancetta, pecorino cheese and pepper
Ripiena$24.00San Marzano Tomato Sauce, Fior di Latte from Agerola “Latteria Sorrentina”, Buffalo Ricotta and Salame Stuffed Crust, Parmigiano Reggiano, Oil, Basil
Carbonara Al Tartufo$28.00Fior di Latte from Agerola “Latteria Sorentina”, Pecorino Romano, Piacenza Pancetta, black pepper, Mountain Egg, and shaved Black Truffle
Pizza Sandwich
Porchetta Friarielli E Provola$24.00Smoked Provola, homemade Porchetta Arricia style, slow cooked for 8 hours with Neapolitan style “Friarielli” Broccoli Rabe, freshened up with a pinch pf chili pepper, shaved Parmigiano Reggiano, Oil
Patate Salsiccia E Provola$25.00Smoked Provola, Premium Pork Sausage and baked wedges of potatoes
Focaccine
Focaccia Base$15.00Anchioves, butter and lime
Children's Pizza Making Experience$20.00We bring all the ingredients to the table and you make your own pizza and we put it in the oven. (Adults are welcome too!)
I Don't Know
Chicken Breast Tenders with Fries$12.00
I Don't Like That
Mixed Vegetables$12.00
I'm Not Hungry$12.00Hamburger or Cheeseburger with Fries
I Don't Want That$12.00Homemade Rigatoni pasta shape with tomato sauce or butter with grated parmigiano