Gyeranjjim$7.99계란찜/鸡蛋羹 Eggs are whisked, added with water and salt, and steamed in a pot.
Pajeon$21.99파전/蔥油餠 Pajeon is a type of pancake made from Welsh onions in a wheat-flour batter and fried in oil.
HaeMul PaJeon$26.99해물파전/海鲜葱煎饼 Various seafood are used in the batter and toppings, e.g., oysters, shrimp, squid, clams.
Kimchijeon$25.99김치전/泡菜煎饼 Gimchi/Kimchi pancake, made by frying a mixture of flour, water, and chopped gimchi/kimchi.
Japchae$26.99잡채/杂菜 Japchae is a savory and slightly sweet dish of stir-fried glass noodles and vegetables.
Mul Mandu (10 pcs)$22.99물만두/水饺 Boiled dumpling is stuffed with a filling of ground pork and chopped chives and green onion and boiled in water or broth.
Gun Mandu (10 pcs)$20.99군만두/煎饺 It is made by forming dumplings and frying them in oil, and its crispy taste is attractive.
Mul Naengmyeon$16.99물냉면/水冷面 Korean Cold Noodle Soup is a cold noodle dish of thin, chewy noodles.
Bibim Naengmyeon$17.99비빔냉면/拌冷面 Authentic Korean cold noodle dish with a perfect balance of spicy and sweet flavors.
Taste(Half) Cold Noodles$13.99
HongUh Naengmyeon$19.95홍어회냉면/辣鱼脍拌冷面 Spicy Cold Buckwheat Noodles with Raw Skate
Yachae Dolpan$23.99야채돌판/蔬菜石板 Vegetable stone plate
Bulgogi Dolpan$25.99불고기돌판/烤肉石盘 Stir fried soy sauce base marinated sliced beef with glass noodles and vegetables served on a hot stone plate
Jeyuk Dolpan$25.99제육돌판/豬肉石盘 Griddled Pork with Rice
Ojingeo Dolpan$27.99오징어돌판/鱿鱼石盘 Squid stone plate
O-Sam Dolpan$27.99오삼돌판/烤鱿鱼五花肉石盘 Bokkeum refers to meat, seafood, or vegetables seasoned and quickly stir-fried over a high flame.
Haemul Jeongol$69.99해물전골/海鲜火锅 This hot pot dish is made by placing various seafood, mandu, and other vegetables in a pot.
Bulnak Jeongol$63.99불낙전골/烤牛肉章鱼火锅 Bulgogi and Octopus Hot Pot
Boyang Hot Pot$67.99보양전골/博洋火锅 Consisted of ramen noodle, sausage, tofu rice cakes with assorted vegetable
Gopchang Hot Pot$67.99곱창전골/牛张火锅 A spicy Korean stew or casserole made by boiling beef tripe, vegetables, and seasonings in beef broth
Gamjatang Hot Pot$65.99감자탕전골/土豆火锅 a thick, spicy Korean soup made with pork backbone, potatoes, burdock, ground perilla and garlic
Steamed Monkfish$59.99아구찜/清蒸安康鱼 a spicy taste with red pepper powder, chopped green onions, garlic, etc.
Steamed cod head$57.99대구머리찜/清蒸鳕鱼头 a traditional Korean dish made by steaming the head of codfish (daegu) in a spicy red chili sauce
Yukhoe$39.99육회/尤霍伊 A raw meat dish in Korean cuisine, most commonly made of beef.
Squid and Port belly stir-fry$38.99오삼볶음/炒鱿鱼五花肉 a popular Korean stir-fried dish made with squid and pork belly
Jeyuk Bokkeum$36.99제육볶음/炒猪肉 a popular Korean stir-fried pork dish made by marinating thinly sliced pork
Ojingeo Bokkeum$37.99오징어볶음/炸鱿鱼 a popular Korean stir-fried dish made with squid and vegetables
Jeyuk Dubu Kimchi$36.99제육두부김치/热豆腐泡菜 a popular Korean dish that combines stir-fried pork, tofu, and kimchi
Gungjung Tteokbokki$33.99궁중떡볶기/皇家炒年糕 a traditional Korean royal court dish, also known as 'Royal Court Tteokbokki.'
Tteokbokki$29.99떡볶이/炒年糕 a popular Korean street food made with chewy rice cakes (tteok)
Doenjang Jjigae$17.99된장찌개/黄豆酱汤 a traditional Korean soybean paste stew made with doenjang (fermented soybean paste).
Kimchi Jjigae$17.99김치찌개/泡菜汤 a popular Korean stew made with aged kimchi
Sundubu Jjigae$17.99순두부찌개/软豆腐炖菜 a spicy Korean soft tofu stew made with unpressed, silken tofu (sundubu)
Seolleongtang$17.99설렁탕/宣陵堂 a traditional Korean ox bone soup
Ugeoji Galbitang$24.99우거지갈비탕/卷心菜 排骨汤 a hearty Korean soup made with beef short ribs (galbi) and ugeoji (outer cabbage leaves
Haejangguk$18.99해장국/解酒国 a traditional Korean 'hangover soup'
Mandu-guk(Dumpling Soup)$19.99만두국/饺子汤 a traditional Korean soup made with dumplings
Tteok Mandu Guk$19.99떡만두국/粽子汤 a traditional Korean soup that combines tteok and dumplings
Ttaro Gukbap$18.99따로국밥/单独的汤包 a Korean rice soup where the soup and rice are served separately
Bibimbap$19.99비빔밥/拌饭 a dish that consists of warm rice topped with a variety of vegetables, beef, a fried egg, and spicy gochujang.
Yukhoe Bibimbap$27.99육회비빔밥/生拌拌饭 a bibimbap that includes yukhoe—seasoned raw beef—as its main topping.
Gopchang Jjigae$24.99곱창찌개/炖牛肚 a rich and flavorful Korean stew made with gopchang vegetables, and a spicy broth
Yukgaejang$23.99육개장/肉鸡养殖场 a spicy and hearty Korean beef soup
Boyang-tang$24.99보양탕/养生汤 a Korean nourishing soup eaten to boost stamina and energy
Galbitang$24.99갈비탕/排骨汤 a rich and savory Korean soup made with beef short ribs
Daegu Maeuntang$25.99대구매운탕/鳕鱼香辣炖鱼 a spicy Korean codfish stew made with fresh cod
Saengtae Maeuntang$24.99생태매운탕/生态麻辣炖菜 a spicy Korean fish stew made with fresh water fish,
Gamjatang$24.99감자탕/ 加姆扎唐 a hearty Korean pork bone soup that’s made with pork neck bones or spine
Samgyetang$28.99삼계탕/参鸡汤 a traditional Korean dish consisting of ginseng chicken soup.
Galbisal + Doenjang or Sundubu$30.99갈비살+된장 or 순두부/排骨+黄豆酱 或 嫩豆腐 rib meat, usually from beef or pork, and it’s often enjoyed for its tenderness and rich flavor.
Galbisal + Mul Naengmyeon or Bibim Naengmyeon$30.99갈비살+물냉면 or 비빔냉면/排骨+冷面 冷面 或 拌冷面 Galbisal) with either Mul Nae ngmyeon) or Bibim Naengmyeon)
Jogi + Doenjang or Sundubu$29.99조기+된장 or 순두부/一条黄花鱼+大酱 或 嫩豆腐 a croaker fish, with either Doenjang or Sundubu
Godeungeo + Doenjang or Sundubu$28.99고등어+된장 or 순두부/鲭鱼+黄豆酱 或 嫩豆腐 mackerel, with either Doenjang or Sundubu
Jeyuk + Doenjang or Sundubu$27.99제육+된장 or 순두부/Jeyuk + 黄豆酱 或 软豆腐 Jeyuk, which is spicy stir-fried pork, with either Doenjang or Sundubu
Bulgogi + Doenjang or Sundubu$28.99불고기+된장 or 순두부/烤肉+黄豆酱 或 软豆腐 Bulgogi, with either Doenjang or Sundubu