Chicken Rolls (3pcs)$11.00Crispy Sri Lankan rolls filled with seasoned chicken, potatoes, and aromatic island spices. Served with house dipping sauce.
Beef Rolls (3pcs)$11.00Crispy Sri Lankan rolls filled with seasoned beef, potatoes, and aromatic island spices.
Fish Rolls (3pcs)$11.00Crispy Sri Lankan rolls filled with seasoned mackerel, potatoes, and aromatic island spices. Served with house dipping sauce.
Vegetable Rolls (3pcs)$11.00Crispy Sri Lankan rolls filled with seasoned vegetables and aromatic island spices.
Mutton Rolls (3pcs)$13.00Crispy Sri Lankan rolls filled with flavorful mutton, potatoes, and aromatic island spices.
Fish Pockets$11.00Golden pastry pockets filled with seasoned mackerel, potatoes, and traditional Sri Lankan spices. Served with house dipping sauce.
Vegetable Pockets$11.00Golden pastry pockets filled with seasoned vegetables, potatoes, and traditional Sri Lankan spices. Served with house dipping sauce.
Fish Cutlets$11.00Traditional Sri Lankan fish cutlets made with seasoned mackerel, potatoes, and aromatic spices, coated in golden breadcrumbs and fried until crisp. Served with house dipping sauce.
Soups
Batticaloa Oxtail Soup$14.00A hearty Batticaloa-style oxtail soup featuring tender slow-cooked oxtail, vegetables, and aromatic Sri Lankan spices simmered into a rich, flavorful broth.
Goat Bone Soup$10.00A traditional Sri Lankan goat bone soup slow-simmered for hours with vegetables, herbs, and aromatic spices to create a rich, nourishing broth.
Beef Bone Soup$9.00A hearty beef bone soup slow-simmered with vegetables, herbs, and traditional Sri Lankan spices to create a rich and flavorful broth.
Chicken Corn Soup$8.00A comforting soup made with tender chicken, sweet corn, vegetables, and a savory broth seasoned with traditional Sri Lankan flavors.
Village Style Nattu Koli$26.00Traditional Sri Lankan village-style chicken curry served with rice and four rotating vegetable curries, prepared with aromatic spices and coconut milk.
Home Style Beef Curry$27.00Tender beef curry slow-cooked in a rich blend of Sri Lankan spices and served with rice and four rotating vegetable curries.
Sinhala Black Pork Curry$28.00A traditional Sri Lankan black pork curry slow-cooked with roasted spices and rich island flavors, served with rice and four rotating vegetable curries.
Mannar Calamari Curry$29.00Tender calamari simmered in a flavorful Sri Lankan curry infused with coastal spices and coconut milk, served with rice and four rotating vegetable curries.
Galle Ambul Thiyal$30.00Sri Lanka's famous sour fish curry featuring tuna simmered with roasted spices and goraka, served with rice and four rotating vegetable curries.
Point Pedro King Fish Curry$30.00Tender king fish simmered in a traditional Northern Sri Lankan curry with aromatic spices and coconut milk, served with rice and four rotating vegetable curries.
Negombo Prawn Curry$30.00Tender king fish simmered in a traditional Northern Sri Lankan curry with aromatic spices and coconut milk, served with rice and four rotating vegetable curries.
Valvettithurai Goat Curry$31.00Tender goat slow-cooked in a traditional Northern Sri Lankan curry with roasted spices and rich island flavors, served with rice and four rotating vegetable curries.
Kattankudy Babath$33.00Tender goat slow-cooked in a traditional Northern Sri Lankan curry with roasted spices and rich island flavors, served with rice and four rotating vegetable curries.
Colombo Beef Roast$33.00Tender beef slow-braised in a rich Sri Lankan roasted spice gravy, served with rice and four rotating vegetable curries.
Jaffna Blue Crab Curry$39.00A celebrated Jaffna specialty featuring blue crab simmered in a rich Northern Sri Lankan curry with roasted spices and coconut milk, served with rice and four rotating vegetable curries.
Spicy Lanka Signature Lamprais
Chicken Lamprais$26.00Tender chicken curry layered with fragrant rice and traditional Lamprais accompaniments, wrapped in banana leaf and steamed to perfection.
Beef Lamprais$29.00Slow-braised beef curry takes center stage in this traditional Lamprais, paired with fragrant ghee samba rice, village curries, seeni sambol, a crisp fried egg, and a fish cutlet. Steamed in a banana leaf for a deeply savory and satisfying meal.
Black Pork Lamprais$32.00Rich Sri Lankan black pork curry infused with roasted spices and curry leaves accompanies fragrant ghee samba rice, traditional curries, a crisp fried egg, and a fish cutlet. Wrapped in a banana leaf and steamed for a bold and unforgettable taste.
Ambul Thiyal Lamprais$31.00Traditional Lamprais with southern-style ambul thiyal, ghee samba rice, village curries, a crisp fried egg, and a fish cutlet, wrapped in a banana leaf and steamed.
Calamari Lamprais$30.00Traditional Lamprais with southern-style ambul thiyal, ghee samba rice, village curries, a crisp fried egg, and a fish cutlet, wrapped in a banana leaf and steamed.
King Fish Lamprais$31.00Succulent king fish curry paired with fragrant ghee samba rice, traditional village accompaniments, a crisp fried egg, and a fish cutlet. Steamed in a banana leaf to create a coastal-inspired Sri Lankan favorite.
Prawn Lamprais$32.00Juicy prawn simmered in aromatic spices complement fragrant ghee samba rice, cashew curry, traditional accompaniments, a crisp fried egg, and a fish cutlet. Steamed in a banana leaf to capture the essence of Sri Lankan coastal cuisine.
Goat Lamprais$32.00Slow-cooked goat curry with ghee samba rice, traditional accompaniments, a crisp fried egg, and a fish cutlet, wrapped in a banana leaf and steamed for an authentic Sri Lankan feast.
Heritage Specialties
Jaffna Pittu & Babath$31.00A true taste of Jaffna, featuring slow-simmered babath (tripe) cooked in a deeply seasoned Northern Sri Lankan curry. Served with freshly steamed pittu made from rice flour and coconut, creating a hearty and traditional meal enjoyed across the peninsula.
Spice Island Thali$25.00
Jaffna Pittu & Blue Crab$42.00
Spicy Lanka Signature Biryani
Vegetarian Paneer Biryani$23.00Fragrant basmati rice layered with garden vegetables, soft paneer, and a carefully balanced blend of traditional spices. Slow-cooked to perfection and served with cooling raita, this vegetarian favorite is both comforting and deeply satisfying.
Chicken Biryani$24.00Tender chicken and fragrant basmati rice slow-cooked with aromatic spices and herbs, creating a flavorful and satisfying South Asian classic. Served with raita and accompanied by a crispy fried chicken quarter.
Beef Biryani$27.00Tender chicken and fragrant basmati rice slow-cooked with aromatic spices and herbs, creating a flavorful and satisfying South Asian classic. Served with raita and accompanied by a crispy fried chicken quarter.
Pork Biryani$29.00Succulent pork simmered with fragrant basmati rice and a carefully balanced blend of traditional spices, creating a hearty and aromatic biryani packed with flavor. Served with cooling raita and a crispy fried chicken quarter.
Prawn Biryani$30.00Juicy shrimp infused with fragrant spices and nestled within perfectly seasoned basmati rice. Served with cooling raita and a crispy fried chicken quarter for a unique surf-and-spice combination.
Goat Biryani$31.00Juicy shrimp infused with fragrant spices and nestled within perfectly seasoned basmati rice. Served with cooling raita and a crispy fried chicken quarter for a unique surf-and-spice combination.
Kottu
Veggie Kottu (Soya)$20.00Seasoned soy chunks, fresh vegetables, eggs, and shredded roti are expertly chopped on a hot griddle with aromatic Sri Lankan spices, creating a hearty and flavorful vegetarian favorite inspired by the island's vibrant street food culture.
Egg Kottu$19.00A simple yet satisfying classic featuring shredded roti, eggs, vegetables, and aromatic spices chopped together on a hot griddle.
Chicken Kottu$23.00Sri Lanka's most iconic street food. Shredded roti chopped on a hot griddle with tender chicken, vegetables, eggs, and aromatic spices, creating the unmistakable flavor and rhythm of traditional kottu.
Beef Kothu$26.00Chopped roti tossed with tender beef, vegetables, eggs, and house spices on a sizzling griddle. A hearty Sri Lankan favorite known for its bold flavors and satisfying texture.
Pork Kothu$27.00Succulent pork chopped with roti, vegetables, eggs, and traditional seasonings, creating a savory and satisfying dish packed with flavor.
Prawn Kothu$27.00Juicy prawns chopped with shredded roti, vegetables, eggs, and aromatic spices on a sizzling griddle for a coastal-inspired version of Sri Lanka's favorite street food.
King Fish Kothu$24.00Succulent pork stir-fried with chopped roti, vegetables, eggs, and traditional seasonings, creating a savory and satisfying dish packed with flavor.
Mutton Kothu$29.00Tender goat and shredded roti come together with vegetables, eggs, and aromatic spices in this rich and flavorful take on Sri Lanka's beloved street food classic.
Island Fried Rice & Noodles
Veggie Fried Rice/Noodles$20.00A colorful medley of fresh vegetables and seasoned soy chunks stir-fried and aromatic seasonings, then tossed with perfectly cooked rice for a flavorful and satisfying vegetarian favorite.
Egg Fried Rice/Noodles$21.00A simple yet satisfying favorite featuring fluffy scrambled eggs, fresh vegetables, and savory seasonings wok-tossed with perfectly cooked rice for a flavorful and comforting meal.
Chicken Fried Rice/Noodles$23.00Tender chicken, fresh vegetables, eggs, and savory seasonings stir-fried with rice to create a flavorful and satisfying favorite.
Beef Fried Rice/Noodles$25.00Tender slices of beef wok-tossed with fresh vegetables, eggs, and seasoned rice for a hearty and flavorful dish.
Pork Fried Rice/Noodles$26.00Succulent pork stir-fried with fresh vegetables, eggs, and seasoned rice, delivering a rich and satisfying combination of flavors.
Prawn Fried Rice/Noodles$27.00Juicy prawns stir-fried with fresh vegetables, eggs, and seasoned rice for a flavorful coastal-inspired favorite.
Mutton Fried Rice/Noodles$28.00Tender mutton, fresh vegetables, eggs, and seasoned rice wok-tossed for a hearty and flavorful favorite.
Spicy Lanka Lump Crab Fried Rice/Noodles$35.00Premium lump crab meat imported from Sri Lanka, this signature fried rice is wok-tossed with fresh vegetables, eggs, and aromatic seasonings. The natural sweetness of the crab pairs perfectly with the smoky flavors of the wok, creating a dish that is both indulgent and uniquely Sri Lankan.
Seafood Fried Rice/Noodles$37.00An abundant blend of prawns, imported Sri Lankan lump crab meat, calamari, and king fish wok-tossed with fresh vegetables, eggs, and aromatic seasonings. Packed with premium seafood in every bite, this signature fried rice captures the bold flavors of Sri Lanka's coastal cuisine.
Devilled Firecracker Bites
Chicken Bone-In Devil$20.00Crispy fried chicken tossed with onions, bell peppers, and tomatoes in our signature sweet, spicy, and tangy Devil sauce.
Chicken Devil Boneless$22.00Crispy fried chicken tossed with onions, bell peppers, and tomatoes in our signature sweet, spicy, and tangy Devil sauce.
Chicken Wings Devil$19.00Crispy fried chicken wings tossed with onions, bell peppers, and tomatoes in our house-made Devil sauce. Sweet, spicy, and tangy flavors coat every wing, creating a bold Sri Lankan favorite that's perfect for sharing or enjoying as a meal.
Beef Devil$25.00Tender strips of beef, seasoned and fried before being tossed with onions, bell peppers, and tomatoes in our house-made Devil sauce. The bold combination of sweet, spicy, and tangy flavors creates a rich and savory Sri Lankan classic packed with flavor in every bite.
Pork Devil$23.00Juicy pork tossed in a vibrant Devil sauce that combines sweetness, spice, and tanginess in every bite. Served with sautéed onions, peppers, and tomatoes for a bold island-inspired dish.
Vegetable Devil$18.00Fresh vegetables coated in a seasoned gram flour batter and fried until golden, then tossed with onions, bell peppers, and tomatoes in our signature Devil sauce. Crispy, sweet, spicy, and tangy, this vegetarian favorite delivers all the bold flavors of a classic Sri Lankan Devil dish.
King Fish Devil$24.00A seafood favorite featuring tender king fish finished in our house-made Devil sauce and complemented by sautéed onions, bell peppers, and tomatoes. The rich flavor of the fish and the vibrant sauce come together for a dish that captures the bold spirit of Sri Lankan coastal cuisine.
Prawn Devil$25.00Succulent prawn stir-fried with vegetables and coated in our signature Devil sauce. The natural sweetness of the shrimp pairs perfectly with the dish's spicy and tangy notes.
Calamari Devil$26.00Lightly crisp calamari tossed in a flavorful Devil sauce with onions, peppers, and tomatoes. A seafood lover's favorite with the perfect balance of heat and sweetness.
Seafood Devil$28.00A generous combination of shrimp, calamari, and king fish tossed in our signature Devil sauce. Bold, vibrant, and packed with coastal flavor in every bite.
Seafood Devil W/ Crabs$32.00An abundant combination of shrimp, calamari, king fish, and blue crab brought together in our house-made Devil sauce. Finished with sautéed onions, bell peppers, and tomatoes, this bold seafood specialty offers layers of flavor, texture, and island-inspired heat.
Blue Claw Crab Devil$29.00Sweet blue crab paired with a spicy, tangy Devil sauce and finished with onions, peppers, and tomatoes. A unique Sri Lankan seafood specialty that delivers bold flavor and a touch of indulgence.
Sambols & Fresh Sides
Carrot Salad$8.00Freshly shredded carrots tossed with lime, herbs, and a light seasoning blend to create a crisp, refreshing salad that perfectly complements Sri Lankan flavors.
Spiced Cucumber Salad$8.00A refreshing blend of crisp cucumbers, onions, and fresh herbs finished with a bright citrus dressing. Light, cooling, and flavorful, it's the perfect complement to spicy curries and grilled dishes.
Pol Sambol$6.00A beloved Sri Lankan staple featuring freshly grated coconut blended with onions, chili, lime juice, and aromatic seasonings. Fresh, vibrant, and slightly spicy, it adds a burst of flavor to any meal.
Seeni Sambol$7.00One of Sri Lanka's most cherished accompaniments, featuring onions slowly cooked until deeply caramelized and infused with aromatic spices. Sweet, savory, and packed with flavor, this traditional relish elevates everything it touches.
Cucumber Raita$6.00Fresh cucumbers & carrots folded into creamy yogurt and lightly seasoned with herbs and spices. Cooling, refreshing, and perfectly balanced, it's the ideal accompaniment to bold and spicy flavors.
Kale Mallum$8.00Fresh kale tossed with grated coconut, onions, curry leaves, and aromatic spices in the traditional Sri Lankan style. Simple yet flavorful, this vibrant vegetable dish brings freshness and balance to any meal.
Jaffna Blue Crab Curry$35.00Three whole blue crabs simmered in our signature Jaffna curry with roasted spices, curry leaves, garlic, and a rich, savory coconut gravy.
Vegetable Curries
Eggplant Moju$13.00
String Hoppers$50.00100 String Hopper Meal
100 String Hopper Only$30.00
50 String Hopper Meal$30.00
50 String Hopper Only$15.00
Little Islanders Meal
Little Hopper Plate$9.00A wholesome meal designed for little islanders, featuring freshly made string hoppers accompanied by mild dhal curry, creamy coconut milk gravy, and a fried egg. A gentle introduction to the comforting flavors of Sri Lanka.
Little Kothu$10.00Made especially for our little islanders, this kid-friendly kottu combines chopped roti, eggs, and gentle seasonings for a fun and flavorful introduction to Sri Lanka's most iconic dish.
Chicken & Rice Bowl$10.00A comforting bowl of fragrant rice topped with tender chicken and served with mild accompaniments inspired by the flavors of Sri Lanka. Simple, flavorful, and perfect for little appetites.
Little Pittu$10.00Made for our little islanders, this comforting meal features soft, freshly steamed pittu accompanied by mild dhal curry, creamy coconut milk gravy, and a fried egg. A gentle introduction to one of Sri Lanka's most beloved traditional dishes.
Butter Harischandra Noodles$9.00Made with Sri Lanka's iconic Harischandra noodles, this comforting favorite is gently tossed with butter and simple seasonings, allowing the distinctive texture and flavor of the noodles to shine.
Sri Lankan Desserts
Watalappan$9.00A cherished Sri Lankan dessert featuring creamy coconut custard sweetened with kithul jaggery and delicately spiced with cardamom and nutmeg. Finished with roasted cashews, this timeless favorite offers a rich and unforgettable taste of the island.
Payasam$8.00Delicate vermicelli noodles gently cooked in sweetened milk with fragrant cardamom, then garnished with roasted cashews and raisins. Rich yet elegant, this beloved dessert offers a warm and comforting finish to any meal.
Kiri Pani$10.00One of Sri Lanka's most cherished desserts, featuring thick, creamy buffalo curd drizzled with premium kithul treacle. Rich, refreshing, and naturally sweet, this classic pairing highlights the pure flavors of the island.
Falooda$11.00A decadent layered dessert featuring fragrant rose milk, silky vermicelli, basil seeds, colorful jelly, and a scoop of ice cream. Creamy, refreshing, and delightfully indulgent, it's the perfect sweet finish to any meal.
Soft Drinks
Coca Cola$4.00
Diet Coke$4.00
Pepsi$4.00
Diet Pepsi$4.00
Sprite$4.00
Orange Soda$4.00
Ginger Ale$4.00
Seltzer$4.00
Stilled Water$4.00
Sparkling Water$5.00
Imported Sri Lankan Cream Soda$5.00A true taste of Sri Lanka. This legendary bright green cream soda delivers a uniquely sweet and creamy vanilla flavor that has made it one of the island's most beloved beverages for generations.
Imported Sri Lankan Necto$5.00A true Sri Lankan classic, Necto is a vibrant ruby-red soft drink known for its distinctive fruity sweetness and unmistakable flavor. Loved across generations, it's one of the island's most recognizable and cherished beverages.
Imported Sri Lankan Orange Barley$5.00
Dilmah Tea
Plain Ceylon Tea$4.00A cup of Sri Lanka's most celebrated export. Carefully brewed from premium Ceylon tea leaves, this classic tea delivers a bright aroma, smooth character, and robust flavor that can be enjoyed any time of day.
Ceylon Tea W/ Ginger$5.00A comforting blend of premium Sri Lankan Ceylon tea and fresh organic ginger, brewed to create a fragrant, invigorating cup with a gentle warmth and refreshing finish. A timeless favorite enjoyed throughout the island.
Ceylon Tea w/ Milk$5.00A beloved Sri Lankan staple featuring premium Ceylon tea simmered with fragrant cardamom and cloves before being blended with milk. Rich, warming, and full of character, this spiced tea offers a true taste of the island in every cup.
Ceylon Tea W/ Milk & Ginger$6.00A comforting blend of premium Ceylon tea, fresh ginger, cardamom, and cloves simmered together and finished with milk. Rich, fragrant, and gently spiced, this traditional beverage is a soothing taste of Sri Lankan hospitality.
Beer
Heineken$7.00
Corona$7.00
Bud Light$6.00
Guiness$8.00
Wine
Santa Margarita Pinot Grigio$52.00
Sauvignon Blanc$48.00
Kendall Jackson Chardonnay$44.00
Decoy Cabernet Sauvignon$52.00
Pinot Noir$52.00
Malbec$48.00
Rose$54.00
Cocktails
Ceylon Rose & Lychee Spritz$15.00
Spiced Mango of Jaffna$16.00
Arrack Cocktails
Ceylon Pineapple Arrack$16.00
Mocktails
Zesty Lime Cooler$8.00Refreshing blend of freshly squeezed limes, a hint of sugar, and a dash of salt mixed with cold water for a perfect balance of sweet, salty, and tangy flavors.
Coconut Oasis$8.00Coconut water, tangy lime juice, and the rich sweetness of kithul sweetness, perfectly balanced and garnished with fresh lime, and a hint of mint.
Cucumber Lime Chill$8.00A cool and refreshing twist on a classic lime cooler, infused with fresh cucumber juice for a crisp, revitalizing drink.
Nelli Crush$6.00A refreshing Sri Lankan delight made from the tropical Nelli (Indian Gooseberry), packed with tangy citrusy flavors. This energizing drink is rich in vitamins and perfect for revitalizing, cooling experience!
Passion Splash$7.00A vibrant tropical drink bursting with the sweet and tangy flavors of passion fruit, with added passion fruit seeds for an extra refreshing twist. Perfect for a taste of paradise!
Ceylon Mojito Breeze$7.00Delightful beverage combines fresh mint, zesty lime, and sparkling soda with your choice of tropical flavors: Coconut, Guava, Mango, Watermelon, Passion Fruit, or Pineapple