Sonamu House

158-15 Northern Boulevard, Queens, NY

Menu (As of 10/30)

Hot Pot

• B1. Chulpan Sundae Bokkeum $49.99Korean blood sausage and vegetables in spicy sauce. Medium spicy.
• B2. Chulpan Juggumi Bokkeum $52.99Stir-fried baby octopus and vegetables in spicy sauce. Medium spicy.
• B3. Chulpan Gopchang Bokkeum $52.99Stir-fried beef small intestines and vegetables in spicy sauce. Medium spicy.
• B4. Sengtae Jeon Gol $56.99Spicy stew pollack and vegetables. Medium spicy.
• B5. Wooguji Gamja Jeon Gol $53.99Spicy stew pork bone, potato and cabbage. Served with 3 white rice. Medium spicy.
• B6. Dakdori Jeon Gol $51.99Spicy chicken stew and potato. Served with 3 white rice. Medium spicy.
• B7. Boyang Jeon Gol $58.99Spicy stew black goat meat and vegetables. Served with 3 white rice. Medium spicy.
• B8. Gop Chang Jeon Gol $60.99Beef intestine stew with tripe and beef broth. Served with 3 white rice. Medium spicy.
• B9. Budae Jeongol $51.99Spicy stew spam, sausages, kimchi, noodles and vegetables. Served with 3 white rice. Medium spicy.
• B10. Kimchi Jim $50.99Braised kimchi with thick cut pork belly. Medium spicy.
• B11. Mushroom Bulgogi $59.99Marinated thinly sliced beef with variety of mushrooms and bulgogi broth.

On the Grill

• A1. Deung Shim $58.99Tender rib eye steak.
• A2. La Galbi $39.99Marinated beef short ribs.
• A3. Chadol Baegi $69.992 servings. Thinly sliced beef brisket.
• A4. Saeng Ori $69.992 servings. Fresh hand cut slices of duck.
• A5. Dweji Galbi $32.99Marinated pork short ribs.
• A6. Maeun Dweji Galbi $34.99Marinated pork short ribs in spicy sauce. Hot spicy.
• A7. Saeng Samgyeopsal $69.992 servings. Thick slices of pork belly.
• A8. So Makchang Gui $68.992 servings. Seasoned beef large intestines.
• A9. Dae Pae Samgyeopsal $69.992 servings. Thinly sliced pork belly.

Entree

• L1. Sundae Guk $20.99Pork organ group mixed with sliced korean sausage.
• L2. Wooguji Guk $19.99Soup with cabbage cooked in beef broth. Mild spicy.
• L3. Wooguji Sundae Guk $21.99Korean sausage soup with cabbage. Mild spicy.
• L4. Wooguji Sunji Guk $21.99Soup with cabbage and ok blood. Mild spicy.
• L5. Sul-leong Tang $17.99Long simmered bone marrow broth with noodles and pieces of brisket.
• L6. Soon Du Bu $18.99Spicy silk tofu stew with egg and a choice of mixed seafood, kimchi or pork. Mild spicy.
• L7. Dwenjang Jjigae $18.99Soybean paste stew with vegetables and tofu. Mild spicy.
• L8. Kimchi Jjigae $18.99Spicy stew made with fermented kimchi and tofu. Mild spicy.
• L9. Boodae Jjigae $21.99Spicy kimchi, noodles, spam, sausages, and tofu stew. Mild spicy.
• L10. Chong Guk Jang $19.99Fermented soybean paste stew. Mild spicy.
• L11. Wooguji Gamja Tange $22.99Pork back bone with cabbage, vegetables and potatoes in a spicy broth. Mild spicy.
• L12. Dakdori Tang $19.99Korean spicy chicken stew. Medium spicy.
• L13. Yukgae Jang $20.99Spicy beef soup with scallions, mushrooms, and glass noodles. Medium spicy.
• L14. Kimchi Kongchi Jorim $23.99Kimchi and saury stew.
• L15. Boyang Tang $25.99Black goat meat soup. Mild spicy.
• L17. Dogani Tang $25.99Ox bone broth with tendon.
• L18. Bibimbap $19.99Assorted vegetables and egg over rice with red chili paste.
• L20. Sanchae Gopdol Bibimbap $21.99Wild vegetables and mushroom with rice served in hot stone pot.
• L21. Gopdol Bibimbap $21.99Ground beef, assorted vegetables & egg with rice served in hot stone pot.
• L23. Sengtae Jjigae $24.99Spicy fresh pollock and tofu stew.
• L24. Ttukbaegi Bulgogi $32.99Marinated thinly sliced beef cooked in earthen pot with bulgogi broth and vermicelli.
• HanBang Samgye Tang $25.99Whole Cornish hen stuffed with ginseng, herbal roots and glutinous rice. Does not come with side of white rice.
• L22. Dolpan $29.99Stir-fried sliced squid, pork or beef with assorted vegetables served in hot stoneware. Mild spicy.

Specialties

• S1. Jok Bal $37.99Steamed marinated pork feet slices.
• S2. Gul Bossam $46.99Napa wraps with raw oysters and spicy special kimchi on the side of sliced tender pork.
• S3. Bossam $39.99Napa wraps with steamed pork and spicy Korean radish kimchi.
• S4. Agui Jjim $52.99Spicy steamed monkfish with bean sprouts. Medium spicy.
• S5. Honguh Jjim $48.99Spicy steamed fermented skate with onion, tofu and radish. Medium spicy.
• S6. Modeum SundaeKorean style blood sausage (sundae) and organs.
• S7. SundaeKorean style blood sausage (sundae).
• S8. Dogani Moochim $38.99Tendon and mixed vegetable salad with pepper paste (Gochujang) based, sweet and sour dressing. Medium spicy.
• S9. Golbangi Muchim $35.99Spicy bai top shells and mixed vegetable salad with pepper paste (Gochujang) based, sweet and sour dressing. Medium spicy.
• S10. Pa Jeon $25.99Korean style pancakes (kimchi / seafood).
• S11. Gul Jeon $35.99Korean style oyster pancakes.
• S12. Dongtae Jeon $29.99Korean style pollack pancakes.
• S13. Dongtae and Gul Jeon $34.99Korean style oyster and pollack pancakes.
• S14. O-Sam Bokkeum $31.99Stir-fried squid and pork belly with vegetables in spicy sauce. Medium spicy.
• S15. Ojing-Uh Bokkeum $31.99Stir-fried squid and vegetables in spicy sauce. Medium spicy.
• S16. Je Yook Bokkeum $31.99Stir-fried sliced pork with onion in spicy sauce. Medium spicy.
• S17. Jeyook Tofu Kimchi Bokkeum $33.99Stir-fried sliced pork and kimchi in spicy sauce and tofu on the side. Medium spicy.

Sides

• White Rice $2.50
• Purple Rice $3.50Multigrain rice.
• Fresh Kimchi Geotjeori8 oz. Home made napa cabbage kimchi made to be eaten without fermentation process like traditional kimchi. Mildly spicy and sweet.

Beverages

• Canned Soda $2.50

Sonamu House: hours and how to order