Ackee Tostones$19.20Salted codfish and sautéed vegetables over double-fried plantains.
Wings$16.80Jerk wings tossed in a house-made 8-spice jerk blend or mango chili wings glazed in a signature mango-chili sauce.
Codfish Fritters$16.80Traditional saltfish fritters: seasoned salt-cod folded into a light, savory batter with scallions, served with a zesty dipping sauce.
Empanadas$21.60Oxtail empanada with braised oxtail, sautéed vegetables, and cheddar cheese, or curried goat empanada with tender curried goat and Caribbean aromatics. Served with spicy aioli.
Jerk Shrimp Skewers$16.80Marinated in the house 8-spice jerk blend.
Signature Plates
Coconut Jerk Salmon$38.40Pan-seared salmon over house mashed potatoes and grilled asparagus, finished with coconut jerk sauce.
Oxtails$43.20Slow-braised oxtails served with rice and peas and sautéed vegetables.
Escovitch Snapper$40.80Crispy fried whole snapper with pickled vegetables.
Dutty Gyal Snapper$40.80Fried whole snapper stewed in a rich house-made tomato sauce with okra.
Lamb Chops$45.60Grilled, spice-rubbed lamb chops served with mashed potatoes.
Bobo Hill Rasta Pasta$26.40Penne pasta with sautéed vegetables in a house-made creamy jerk Alfredo. Protein choices are available for an additional charge.