Calamares Fritos$16.95Juicy and fresh fried calamari.
Canasticas Desmechadas$18.003 Fried plantains filled with shredded beef, hogao and dressed with a mild chipotle sauce.
Cesar Salad$14.00Romaine lettuce, grape tomatoes, onion, pecorino romano, croutons and homemade cesar dressing.
Ceviche Colombiano$19.95Shrimp marinate in a delicious sauce made with sundried tomatoes, onions and cilantro accompanied with avocado and chips plantains.
Ceviche de Chicharron$20.95Crunchy pork skin fried to perfection and marinated in fresh lime, onion, cilantro and peppers accompained with avocado and fried green plantains.
Ensalada de Mariscos$28.00Calamari, shrimpe, mussels and clams mixed with fresh vegetables.
Hamburguesa del Chef$15.95Juicy fresh ground pork mixed with our delicious house recipe, garnished with creole potato.
Kiwi Salad$14.00Romaine lettuce, cherry tomato's, avocado, red/green bell peppers and kiwi dressed with vinaigrette.
Picada de Entrana$27.95Skirt steak, with green plantains, care "arepa", and delicious spicy house dipping sauce.
Tostones con Guacamole$13.95Fried green plantains serverd with fresh guacamole.
Proteinas
Camarones Criollos$32.95Shrimps sautéed in a delicious garlic sauce, served with rice, and fried green plantains.
Carne Asada$21.95Charcoal-grilled steak with green chill on the side, served with corn cake "arepa", rice and beans.
Cazuela de Mariscos$36.95This delicious seafood casserole is cooked in a soft and creamy fish base, comes with shrimps mussels, clams, calamari, crab meat and fillet.
Chuleta Valluna$24.95Crispy breaded pork loin, served with mashed potatoes, rice and beans.
Costillas BBQ$29.95Slowly cooked pork ribs enchanced with our special tamarindo BBQ sauce, served with house rice and baked potatoes.
Entrana Criolla$37.95Grilled skirt steak with creole sauce mixture of tomatoes, scallions, cilantro, peppers and creole potato served with rice, beans, and choice of green or sweet plantains.
Entrana Gallo Pinto$38.95Delicious juicy grilled skirt steak with gallo pinto rice, and sweet plantains.
Entrana Mar$44.95Grilled skirt steak topped with seafood, served with rice, and choice of green or sweet plantains.
Jalea$32.95Breaded shrimp, calamari, fried cassava "yuca" red onions and lemon on the side.
Lomo de Cerdo$24.95Juicy pork loin cooked to perfection, served with rice, beans and choice of green or sweet plantains.
NY Steak$36.95Tender juicy premium short loin stake, served with rice, beans, and french fries.
Pargo Rojo Frito$36.95Fried red snapper, served with cocconut rice and fried green plantains.
Pollo a la Parrilla$21.95Soft and juicy grilled chicken breast served with rice, beans, and sweet or fried green plantains.
Pollo al Limon$22.95Chicken filet cocked in a traditional lemon sauce with fresh spices, served with rice, and french fries.
Pollo en Champinones$22.95Chicken breast deepen in a delicious creay mushroom sauce served with rice, and french fries.
Posta Cartagenera$28.95Chunks of top round steak, slowly cooked served on a delicious sauce with coconut rice, fried dices of cheese.
Punta de Anca$34.95Perfectly cooked top sirloin cap, served with rice, beans, and fries cassava "yuca".
Salmon del Tropico$34.95Salmon with passion fruit sauce, orange and mango reduction garnished with asparagus.
Arroz / Tradicional
Arroz con Pollo$18.95Rice mix with vegetables and shredded chicken served with sweet plantains.
Arroz del Chef$21.95Rice mixed with chicken, grilled steak and sweet plantains.
Bandeja Tipica Antioquena$23.95Authentic paisa platter: Rice, beans, avocado, sweet plantain. Pork belly/chicharrón, sausage/chorizo, sunny side-up egg, corn cake with option between ground between ground beef or grilled steak or chicken or skirt steak.