Papazzio

39-38 Bell Boulevard, Queens, NY

Menu (As of 11/2)

Antipasti

• Vongole al Forno GF $19.95Clams on the Half Shell with Seasoned Breadcrumbs and Lemon Sauce
• Mozzarella Fritta Della Casa GF $17.95Fried Homemade Mozzarella Slices Served with Marinara Sauce
• Pomodoro & Mozzarella GF $17.95Drizzled with Pesto-infused Olive Oil
• Cozze alla Mediterranea GF $19.95New Zealand Mussels in a delicate Fennel and White Wine Broth
• Portobello Grigliato GF $15.95Grilled Portobello Mushrooms with Goat Cheese and Tomatoes on Romaine
• Calamari Fritti GF $19.95Seasoned, Market-fresh Calamari with Marinara Sauce
• Polpette GF $17.95Beef and Pork Meatballs Served with Your Choice of Marinara, Vodka or Alfredo Sauce
• Antipasto Freddo (share 2-3 people) GF $25.95Artichokes, Roasted Red Peppers, Olives, Cured Meats, Pecorino Romano and Mozzarella
• Gamberi e Prosciutto GF $19.95Shrimp Wrapped in Prosciutto finish with Warm Pesto & Fresh Tomato

Insalate

• Insalata Della Casa GF $11.95Romaine, Tomatoes, Roasted Peppers, Onions and Croutons with Balsamic Vinaigrette (no croutons on gluten free)
• Insalata Tri-Colore GF $11.95Arugula, Radicchio and Endive with Balsamic Vinaigrette
• Insalata di Christine GF $15.95Baby Arugula, Fresh Mozzarella, & Grilled Portobello finish with light truffle olive oil
• Warm Goat Cheese & Beet Salad GF $15.95On Mesclun Greens with Candied Pecans and Raspberry Vinaigrette
• Insalata Cesare GF $11.95Classic-style Caesar with Pecorino Romano and Croutons (no croutons on gluten free)

Pastas

• Linguine and Meatballs $23.95Served with Marinara Sauce
• Linguine Aglio Olio and Spinach GF $19.95Sautéed in Fresh Garlic and Virgin Olive Oil with Spinach and Mushrooms
• Cheese Ravioli Marinara or Bolognese GF $21.95Cheese Stuffed Ravioli with Marinara or Meat Sauce
• Linguine Broccoli Rabe and Sausage GF $27.95Sautéed in Fresh Garlic and Virgin Olive Oil with Broccoli Rabe and Sausage
• Fettuccine Alfredo GF $19.95Fettuccine in a Creamy Cheese Sauce
• Gnocchi Bolognese $21.95Potato Pasta with Fresh Meat Sauce
• Cappellini alla Rosa con Pollo GF $23.95Angel Hair with Chicken, Broccoli, Sun-dried Tomatoes and Onions in a Rosé Sauce
• Linguine con Vongole GF $29.95Whole and Chopped Clams in Red or White Sauce
• Penne alla Vodka GF $19.95Penne with Fresh Tomatoes in a Creamy Pink Vodka Sauce
• Tortellini alla Panna $23.95Cheese Tortellini, Ham, Peas and Mushrooms in Cream Sauce
• Pollo e Penne GF $25.95Grilled Chicken and Broccoli Rabe in Roasted Garlic Sauce
• Pollo Tuscany GF $27.95Sautéed Chicken Breast with Sausage, Onions and Peppers in a Light Garlic Sauce over Fettuccine
• Penne Classico GF $27.95Penne with Seasoned Sweet Sausage Mushrooms, Peppers, Onions and Tomatoes in a Fresh Pink Sauce
• Fettuccine con Gamberetti e Pollo Florentine GF $35.95Fettuccine with Shrimp, Chicken, Spinach and Mushrooms in a Creamy Garlic Sauce
• Rigatoni Gorgonzola con Gamberi GF $35.95Pan-seared Shrimp, Spinach and Tomatoes in a Gorgonzola Cream Sauce
• Linguine del Pescatore Fra Diavlo GF $41.95Shrimp, Scallops, Clams and Mussels in Spicy Marinara Sauce

Entrees

• Pollo alla Papazzio GF $29.95Layers of Chicken, Eggplant, Mushrooms, Mozzarella and Tomatoes over Fresh Spinach with Sautéed Vegetables
• Pollo alla Milanese GF $29.95Chicken Cutlet Topped with Mixed Greens, Tomato and Mozzarella with Balsamic Dressing
• Pollo alla Scarpariello GF $31.95Medallions of Chicken with Sausage, Potatoes and Peppers in a Garlic White Wine Sauce
• Paillard di Pollo GF $29.95Grilled Marinated Chicken Over a Bed of Balsamic-seasoned Risotto
• Piccata di Vitello GF $35.95Sautéd with Capers in Lemon Butter Sauce Served with Sautéed Vegetables
• Melanzane alla Parmigiana GF $19.95Eggplant Layered with Marinara and Melted Mozzarella Served with Penne Marinara
• Pollo alla Parmigiana GF $29.95Chicken Cutlet Layered with Marinara and Melted Mozzarella Served with Penne Marinara
• Parmigiana di Vitello GF $35.95Veal Cutlet Layered with Marinara and Melted Mozzarella Served with Penne Marinara
• Pollo alla Piccata GF $29.95Sautéd with Capers in Lemon Butter Sauce Served with Sautéed Vegetables
• Gamberi alla Parmigiana GF $37.95Breaded Shrimp Layered with Marinara and Melted Mozzarella Served with Penne Marinara
• Chicken Francaise GF $29.95Egg-battered and Lightly Sautéed in Lemon, White Wine Sauce Served with Sautéed Vegetables
• Vitello alla Francese $35.95Egg-battered and Lightly Sautéed in Lemon, White Wine Sauce Served with Sautéed Vegetables
• Saltimbocca di Vitello GF $35.95Veal Scaloppini with Eggplant, Prosciutto and Mozzarella on a Bed of Spinach
• Gamberi alla Francese GF $37.95Egg-battered and Lightly Sautéed in Lemon, White Wine Sauce Served with Sautéed Vegetables
• Vitelo al Marsala GF $35.95Sautéed with Mushrooms in Marsala Sauce Served with Sautéed Vegetables
• Gamberetti Scampi GF $37.95Shrimp Lightly Sautéed in a Garlic and Herb Sauce Served with Choice of Linguine or Risotto
• Gamberetti e Campagnola Provenzale GF $39.95Shrimp and Scallops with Tomatoes, Onions and Eggplant in a Pink Cream Sauce over Angel Hair Pasta
• Salmone alla Griglia GF $39.95Served with Caramelized Endive and Baby Arugula in a Light Orange Sauce
• Costolette d’Agnello GF $45.95Single-cut in a Port Wine Reduction Served with Garlic Mashed Potato
• Bistecca di Ribeye GF $57.9512 oz Grilled Ribeyewith sautéed mushrooms, onions & peppers, served with mashed potatoes.
• Filetto di Manzo GF $57.9510 ounce Filet Grilled to Perfection and Served with Garlic Mashed Potatoes and Sautéed Vegetables

Sides

• Pure di Patate GF $9.95Homemade Roasted Garlic-flavored Mashed Potatoes whipped smooth and buttery
• Rape di Broccolo GF $11.95Sautéed Broccoli Rabe in Extra Virgin Olive Oil with Garlic
• Broccoli Rabe and Sausage GF $15.95Sautéed in Extra Virgin Olive Oil with Garlic
• Cavolfiore GF $9.95Cauliflower Sautéed in Garlic & Extra Virgin Olive Oil
• Broccoli Saltati GF $9.95Sautéed in Extra Virgin Olive Oil with Garlic.

Risotto GF

• Creamy Arborio Rice $11.95
• Verdure di Stagione GF $9.95Sautéed Seasonal Vegetables in Extra Virgin Olive Oil with Garlic
• Spinaci Saltati GF $9.95Fresh Spinach Sautéed in Butter and Topped with Pecorino Romano

Papazzio: hours and how to order