Pork and Crab Spring Rolls — Chả giò$12 / $2Four (4) fried spring rolls with ground pork and crab, carrots, egg, wood ear fungi, onions, taro root, cellophane noodles.
Shrimp and Crab Fried Spring Rolls — Chà giò tôm cua$13 / $2Four (4) fried spring rolls with shrimp, crab and scallions.
Vegan Spring Rolls — Chả giò chay$9 / $2Two (2) fried spring rolls with carrots, corn, shiitake mushroom, potato, mung beans.
Summer Roll / Giò Cuôn
Summer Roll — Giò Cuôn$6 / $14One (1) house-rolled summer roll with pickled vegetables and choice of pork, chicken, shrimp, spam, tofu, tempeh, or seitan.
Green Papaya Salad with Shrimp - Gỏi đu đủ$15 / $14Grilled shrimp, green papaya, fresh herbs and Vietnamese vinagrette.
Bánh Xèo Classic$14 / $2Vietnamese rice crepe with pork, shrimp and bean sprouts. Allow 15-20 minutes.
Bánh Xèo Vegan$12 / $2Vietnamese rice crepe with legumes and bean sprouts. Allow 15-20 minutes.
Fries (gf)$8 / $6House-cut, served with "San Jose sauce."
Side Phở$6.00Small broth, birdcage or vegan
Pork Loaf Bánh Mì
Bánh Mì$17.00Featuring our signature pickled daikon and carrots, cilantro, sliced cucumber and choice of protein, and served on a local Grimaldi’s baguette.
House Special Bánh Mì / Bánh Mì Đặc Biệt$17 / $15Two styles of Vietnamese ham, house-made chicken liver pâté, fancy mayo.
Curry Tofu Bánh Mì / Bánh Mì đậu hủ cầ ri chiên$15.00Tofu lightly seasoned in Vietnamese curry powder and pan-seared, served with fancy mayo. Can be made 100% vegan on request.
Tempeh Bánh Mì$15.00Locally-made by Barry‘s Tempeh. Can be made 100% vegan on request.
Seitan Bánh Mì$15 / $18Locally sourced from Monk's Meats. Can be made 100% vegan on request.
Pork Bánh Mì$18 / $17Chef’s choice cuts.
Grilled Shrimp Bánh Mì / Bánh Mì Tôm Nướng$17 / $16Shrimp marinated in salt, pepper, garlic, fish sauce and grilled to order.
Smoked Trout Bánh Mì$16 / $14Whole filet of locally-sourced smoked trout served chilled, fancy mayo.
Spam Bánh Mì$14 / $18Spam grilled to order, fancy mayo.
Catch of The Day Bánh Mì$18.00Please feel free to inquire!
Bánh Mì Add-Ons$3.00
One (1) Fried egg$3.00
One (1) Soy/Coffee Pickled Egg$3 / $8
Fermented Veggies$5 / $6
Side Phở Broth$6.00Birdcage or vegan
Phở$18.00Vietnamese soup consisting of our house-made bone broth, thin rice noodles, scallions, herbs and red onion. Birdcage or vegan.
Bird Cage Phở / Phở lồng chim (gf)$18 / $17House-made bone broth, rice noodles, herbs and chef’s choice poultry.
Vegan Phở / Phở Chay (gf)$17 / $6House-made vegetable broth, rice noodles, herbs, rotating veggies and tofu.
Fried Spring Roll Bún
Bún$14.00(gf) Thin rice noodles, fresh greens, house-pickled veggies of the day, fried shallots and scallions, mixed nuts, tomato fish sauce vinaigrette and choice of protein.
Curry Tofu Bún / Bún Đậu Hủ Cà Ri Chiên$16.00Tofu lightly seasoned in Vietnamese curry powder and pan-seared.
Spicy Tofu Bún / Bún Đậu Hủ Sốt Cay$16 / $17Tofu lightly seasoned in Vietnamese curry powder and pan-seared.
Egg and Cheese Bánh Mì$10 / $14Two scrambled eggs, sharp cheddar cheese, house spreads.
The New Yorker Bánh Mì$14 / $12Thick slab of applewood smoked bacon, two organic eggs, sharp cheddar cheese.
Việtnamese Breakfast$12.00Chicken egg, quail egg, duck egg over easy, Maggi® brand soy sauce, toasted Grimaldi’s baguette on the side.
Breakfast Bánh Xèo (gf)$12 / $2Vietnamese rice crepe made up of rice flour and coconut milk, and stuffed with bacon, egg, chef’s choice cheese. Allow 15 - 20 minutes.