Carimañolas (appetizer)$16.185 pieces of yucca cake filled with manchago cheese served with chipotle aioli and sour cream.
Quesadilla (appetizer)$13.86Flour tortilla filled with cheese, and our choice of: chicken, beef or carnitas served with sourcream, pico de gallo and guacamole.
Empanaditas (appetizer)$15.025 caribbean style turnover, choice of: chicken, beef, mushrooms, cheese & spinach,Rancheras (rice, black beans, pork sausage and jalapeno)
Arepitas (appetizer)$12.703 cheese corn cakes, topped with shredded chicken and beef, chipotle aioli and sour cream
Papitas del Campo (appetizer)$18.504 ground beef stuffed potatoes served with sofrito and aioli sauce.
Patacones (appetizer)$15.025 tostones: fried green plantains served with guacamole, shredded beef & chicken
Masitas (appetizer)$13.86Chunks of cuban style pork tenderloin in a demi-glace sauce with caramelized onions, scallions and piquillo sauce served with toast.
Tacos de Pescado (appetizer)$18.503 breaded baja fish tacos, homemade corn tortilla guacamole, pico de gallo, cabbage,chipotle aioli & piquillo sauce.
Calamares (appetizer)$13.86fried calamari, served with guasacaca, chipotle aioli and marinated sauce on the side
Tacos Matiz$18.503 tacos, corn tortilla, topped with guacamole, pico de gallo, chipotle aioli & cilantro mayo sauce. Choice of: slow roasted pork shoulder, shredded chicken or beef.
Ceviche de Camaron (appetizer)$19.66shrimp, mango, passion fruit, red pepper, lime juice, pineapple, cilantro, onions, tomato served with green plantain chips
Tamalito Matiz (appetizer)$16.18Cheese corn dough tamale, topped with shrimp in coconut tomato sauce.
Guacamole
Salad$17.34
Ensalada de Aguacate (Avocado Salad)$17.34avocado salad: mixed greens, tomato, pineapple, red peppers, strawberries, mango & passion fruit dressing.
Ensalada de Atun (Tuna Salad)$16.18Tuna, avocado, cabbage, tomatoes, onions, cilantro. Lemon juice, aioli sauce served with tostones.
Ensalada Arugula (Arugula Salad)$24.30VEGETARIAN
Bandeja Vegetariana (Vegetarian Platter)$20.82vegetarian platter: white rice, red beans, egg, vegetarian sausage, portobello mushroom, sweet plantain, avocado and arepa (corn cake)
Portobello$21.98Grilled portobello mushroom, stuffed with sofrito, mozarella cheese served on a bed of arugula.cherry tomatoes and balsamic vinager
Paella Jardinera$18.50Arborian saffron rice mixed with green peas, yellow and green zucchini, mushrooms, tomatoes, onions, served with green fried plantains.
Fajitas Primavera$17.34Seasonal vegetables, red and green peppers, onions, served with corn tortillas, guacamole, sour cream, pico de gallo on the side.
Quesadilla Campesina$18.50Seasonal vegetables,mozzarella cheese, flour tortilla, with guacamole, pico de gallo, sour cream on the side.
Mofongo Vegetariano$17.34mashed green plantain served with portobello mushrooms, green peas, onions. Red pepper in a moque sauce.
Hamburguesa Vegetariana
Entrees$28.94
Pescado Veracruzano (entrée)$26.62Red Snapper fillet in veracrus style sauce, olives, capers served with green rice (coconut, vegetables, spinach and cilantro)
Tilapia al limon (entrée)$31.26Pan seared tilapia fillet in white wine lemon sauce, served with vegetable rice and house salad.
Salmon Tropical (entrée)$25.46baked salmon served with organic quinoa and julienne vegetables
Mofongo (entrée)$26.62mashed green plantain mixed with pork crackling, served with chicken or pork
Milanesa de Pollo (entrée)$18.50Breaded chicken breast served with rice, black beans and house salad.
Sandwich de Pernil (entrée)$19.66Pork shoulder, tomato, cheese, house dressing, pickles, avocado, arugula served with green plantain chips
Hamburguesa Matiz (entrée)$27.78organic beef sirloin, avocado, tomato, cabbage, house dressing, cheese served with fries & pickles.