Tsingtao$4.95Light-styled lager/pilsner beer, tasting like honey and lemon, with a crisp and refreshing finish. ABV: 4.8% Must be 21 to purchase!
Sapporo$4.95Light, crisp lager with subtle malt sweetness, gentle hop notes, and a smooth, refreshing finish. ABV: 4.9% Must be 21 to purchase!
Saigon Bia$6.00Vietnam's iconic lager since 1875. Crisp, light-bodied, and refreshingly smooth — a natural match for pho, banh mi, and everything in between. 5.3% ABV .
Summer Roll
1 Summer Roll$4.75Vermicelli noodles, red cabbage, Thai basil. **Vegan Ginger Chk'n and Tofu include shiitake mushrooms** Served with choice of house peanut sauce or fish sauce. Gluten-free with smoked brisket, lemongrass chicken, tofu, or shrimp, when served with fish sauce.
2 Summer Rolls$9.00Vermicelli noodles, red cabbage, Thai basil. **Vegan Ginger Chk'n and Tofu include shiitake mushrooms** Served with choice of house peanut sauce or fish sauce. Gluten-free with smoked brisket, lemongrass chicken, tofu, or shrimp, when served with fish sauce.
3 Summer Rolls$12.00Vermicelli noodles, red cabbage, Thai basil. **Vegan Ginger Chk'n and Tofu include shiitake mushrooms** Served with choice of house peanut sauce or fish sauce. Gluten-free with smoked brisket, lemongrass chicken, tofu, or shrimp, when served with fish sauce.
Banh Mi
Lemongrass Chicken Banh Mi$14.95Chicken thigh meat cooked sous-vide style and sautéed in house made lemongrass sauce. Served with house made garlic aioli, jalapeno, cucumber, pickled carrots, bean sprouts, and cilantro.
Smoked Brisket Banh Mi$15.9514 hour smoked brisket, with hoisin sauce and sriracha, house made garlic aioli, pickled carrots, cucumber, jalapenos, bean sprouts, Thai basil, and cilantro.
Banh Mi + Beer Combo$3.50Beer Pairing - $3.50 Add any beer with Banh Mi
Lemongrass Tofu Banh Mi$14.95Tofu sautéed in house lemongrass sauce. Served with house garlic aioli, jalapeno, cucumber, pickled carrots, bean sprouts, and cilantro. *Vegan* option available with vegan mayo.
Vegan Ginger Chick'n Banh Mi$14.95Sautéed vegan ginger chick'n served with creamy vegan mayo, jalapeno, cucumber, pickled carrots, bean sprouts, and cilantro. Chick'n is 100% vegan, made with non-GMO soybeans, dairy and cholesterol free - flavored with ginger/basil, perfectly spiced with great texture!
Pho
Pho + Beer Combo$3.50Beer Pairing - $3.50 Add any beer with Pho
Vermicelli Bowl
Lemongrass Chicken Vermicelli Bowl$15.45Vermicelli noodles, pickled carrots, cucumbers, Thai basil, bean sprouts, red cabbage, and shiitake mushrooms. Served with house fish sauce on the side. Gluten-free.
Smoked Brisket Vermicelli Bowl$16.45Vermicelli noodles, pickled carrots, cucumbers, Thai basil, bean sprouts, red cabbage, and shiitake mushrooms. Served with house fish sauce on the side. Gluten-free.
Lemongrass Tofu Vermicelli Bowl$15.45Tofu sautéed in house lemongrass sauce, vermicelli noodles, pickled carrots, cucumbers, thai basil, bean sprouts, red cabbage, and shiitake mushrooms. Served with lemongrass sauce on the side. Gluten-free.
Vegan Ginger Chick'n Vermicelli Bowl$15.45Vermicelli noodles, sautéed chick'n, pickled carrots, cucumbers, Thai basil, bean sprouts, red cabbage, and shiitake mushrooms. Served with Lemongrass Sauce on the side. Chick'n is 100% vegan, made with non-GMO soybeans, dairy and cholesterol free - flavored with ginger/basil, perfectly spiced with
Shrimp Vermicelli Bowl$16.45Vermicelli noodles, pickled carrots, cucumbers, Thai basil, bean sprouts, red cabbage, and shiitake mushrooms. Served with house fish sauce on the side. Gluten-free.
Beer & Wine Combo
Vermicelli Bowl + Beer Combo$3.50Beer Pairing - $3.50 Add any beer with Vermicelli Bowl
Beverage
Coke$2.00Regular Coke In Can
Poland Spring Water$1.25Poland Spring Water
House Black Iced Tea$4.50Hand crafted iced tea with lime juice and fresh ginger.
Diet Coke$2.00
Ginger Ale$2.00
House Vietnamese Coffee$5.50Coffee sweetened with condensed milk. Premixed and Served with Ice in cup.
Sparkling Yuzu$5.00Meet your new citrus crush. Crafted with 100% Yuzu juice all the way from Kochi, Japan. This zesty little bottle packs a bold punch of sweet and tangy bliss. Every sip bursts with distinct aroma and flavor that makes yuzu so irresistible and treasured in East Asia.
Coconut Vietnamese Coffee (Vegan)$3.00NEW! Bold Vietnamese coffee blended with creamy coconut milk, served in cup. 100% plant-based and dairy-free.
Sides
Creme Caramel$4.95A Baked Vanilla custard with caramel at the bottom. It is chilled before serving to give a luscious, creamy pudding-like consistency!
Fish Sauce$0.50Traditional umami-rich fish sauce with a twist of lime juice . Gluten-free.
Lemongrass Sauce$0.50Lemongrass cooked in a rich vegetarian mushroom oyster sauce. Great for a vegan stir fry! Gluten-free.
PBM Sauce$0.50Rich and savory hoisin with a twist of sriracha for a flavorful and versatile sauce - for Banh-Mi, and Pho or just about anything :)
Peanut Sauce$0.50Savory hoison, Thai chili sauce, peanut butter for an explosion of flavor. Very versatile sauce for summer rolls, noodles, and many others!
Side Order - Lemongrass Chicken$6.00Chicken thigh meat cooked sous-vide style and sautéed in house made lemongrass sauce. Gluten-free.
Side Order - Lemongrass Tofu$6.00Tofu sautéed in house lemongrass sauce. Gluten-free.
Side Order - Smoked Brisket$8.00Texas-style brisket, slow-smoked for 14 hours over apple and hickory wood. Gluten-free.
Side Order - Vegan Ginger Chick'n$6.00Tender vegan chick’n sautéed in a savory ginger-basil glaze with a hint of spice. Made with non-GMO soybeans. Dairy-free.
Toasted Garlic Aioli Bread$4.95Toasted Baguette with house Garlic Aioli and scallions
Side Order - Pho Noodle$3.00Side of Pho Noodle. Gluten-free.
Chili Oil$0.75Aromatic chili oil with toasted dried chilies and fresh Thai chilis, lemongrass, garlic & shallots; fragrant, savory, medium heat.
Side Order - Shrimp$7.00Side order of shrimp.
Braised Shiitake Mushroom$5.00Whole shiitake mushroom braised with vegetarian oyster sauce, shallots & ginger. Savory & umami, great with pho or vermicelli bowl.