Chicken Tenders with Fries$14.00Crispy chicken tenders served with french fries.
Personal Cheese Pizza$10.00
Kasamia Loaded FriesCrowd pleaser$13.00Bacon, ranch sauce, cheddar cheese and jalapeños.
Wings$13.003 whole wings — choose BBQ or buffalo sauce.
3 Corviche$13.00Three fried green plantain cakes filled with fish and peanut.
Mejillones Salteado$16.00Sautéed mussels in red wine sauce, served with fresh flatbread.
Calamar Frito$16.00Fried calamari dredged in our seasoned flour, served with marinara sauce.
Empanadas de Verde con Queso$11.00Fried green plantain patties filled with cheese.
Chicharrón con Salsa Criolla y Tostones$14.00Pork crackling with creole sauce and tostones.
Chavitas Humitas$7.00Freshly grated corn and cheese wrapped in corn husks.
Salchipapas$10.00French fries and sausage served with pink sauce (ketchup-mayo).
Picada Tierra Kasamia (for 2)For two$42.00Meat platter — a delicious combination of grilled and fried favorites.
Picada Mar Kasamia (for 2)For two$45.00Fried seafood platter of shrimp, calamari and fish.
Sánduche de Chancho con Papas Fritas$15.00Green plantain dough, mashed and stuffed by hand.
Bolón de Queso$10.00
Bolón MixtoMost loved$13.00Traditional Ecuadorian dish made from mashed green plantain, cheese and pork crackling.
Bolón de Camarón$16.00Green plantain dumpling stuffed with shrimp.
Bollo de Pescado$21.00Simmered from scratch every morning.
Caldo de Gallina$14.00
Caldo de Bola$17.00A traditional, hearty Ecuadorian soup with large stuffed green plantain dumplings.
Caldo de Pata$17.00
Caldo de SalchichaSat & Sun only$22.00Traditional homestyle soup with blood sausage, green plantain, cabbage and pork offal. Saturday and Sunday only.
Sopa Marinera$27.00
EncebolladoHouse classic$18.50Ecuadorian fish soup made with fresh tuna, yuca and pickled red onions.
Encebollado Mixto$22.50Rotisserie and grill, with sides of your choice.
Pollo a la Plancha$17.00Grilled chicken served with 2 sides of your choice.
Pollo Entero$21.00Whole rotisserie chicken.
1/4 Pollo$8.00
1/4 Pollo a la Brasa con Arroz, Menestra$15.00Quarter rotisserie chicken with rice and beans.
1/2 Pollo a la Brasa con Arroz, Menestra$17.00Off the grill and the plancha, generously plated.
Entraña a la Parrilla$30.00Grilled marinated skirt steak with 2 sides of your choice.
Kasamia Costilla de Cerdo$27.00BBQ pork ribs in a savory rub and tangy agave BBQ sauce, served with corn and mashed potato.
2 Chuletas Fritas a la Parrilla$23.00Two seasoned pork chops, grilled or pan-seared, served with 2 sides.
Lomo SaltadoMost loved$27.00Marinated strips of tenderloin stir-fried with onions, tomatoes and french fries in a flavorful Asian sauce, served with rice and a fried egg.
"Saltenazo"$30.00Authentic moro guayaco with sweet plantain, sausage, grilled steak, chicken and a fried egg.
Kasaburger$17.00House-made burger with lettuce, tomato, bacon, mild cheddar cheese and pink mayo.
Carne Asada con Menestra de Lenteja$24.00Grilled steak served with rice, lentils and sweet plantain.
Saltenazo Paisa$25.00The plates that taste like Sunday at home.
Llapingacho$19.00Thick, cheese-stuffed fried potato patties served with rice, eggs, longaniza, avocado and a creamy, cumin-spiced peanut sauce.
Horneado$21.00Slow roasted pork served with llapingacho, hominy, avocado and rice.
Seco de Chivo$19.00Goat stew served with yellow rice and fried sweet plantain.
Fritada$22.00Savory fried pork served with rice, hominy and sweet plantain.
Guatita$18.00A hearty, thick stew made from beef tripe cooked in a creamy peanut sauce.
Seco de Gallina$18.00A distinctive citrusy, tangy hen stew served with rice and sweet plantain.
La BanderaTry everything$24.00A sampler platter featuring a variety of traditional Ecuadorian dishes.
Chaulafán Kasamia$22.00Snapper, shrimp and pasta straight from the coast.
Pargo Frito$29.00Delicious fried snapper accompanied by crispy patacones, rice and salad.
Filete de Pescado$24.00Swai fish fillet, oven baked or fried, served with rice, tostones and salad.
Pargo a la Mar$37.95Marinated whole snapper or fillet topped with seafood, served with rice.
Linguini a la Mar$29.00Seafood linguine tossed with fresh seafood in a light tomato, white wine and cream sauce.
Tonga Marinera / Tonga Seafood$32.00A hearty, flavorful dish with various types of seafood cooked in a rich peanut sauce, served over rice wrapped in a banana leaf.
Linguini con Salsa de Albahaca y Camarón$24.00All combos come with our special mild Kasamia Louisiana style sauce — choose your heat level: mild, medium or hot.
Combo One$24.95½ lb crawfish, ½ lb shrimp (head off), ½ lb black mussels. Served with 2 corn and 2 potatoes.
Combo Two$34.95½ lb snow crab legs, ½ lb shrimp (head off), ½ lb mussels, 2 corn, 2 potatoes.
Combo Three$44.95½ lb snow crab legs, ½ lb shrimp (head off), 1 lobster tail, served with 2 corn and 2 potatoes.
Combo FourFeast$54.951 lb crawfish, ½ lb snow crab legs, ½ lb shrimp, ½ lb black mussels, 2 corn, 2 potatoes.
Ceviche Mixto Supremo$28.00A variety of seafood in one delicious bowl of ceviche.
Ceviche de Camarón$22.00Crisp, fresh and easy to add protein to.
Ensalada Griega$16.00Traditional Greek salad with sliced cucumbers, red tomatoes, red onions, olives and feta cheese.
Ensalada Griega con Camarón a la Parrilla$23.00
Ensalada Griega con Pollo a la Plancha$22.00Greek salad with grilled chicken.
Kasamia Ensalada de Quinoa$17.00A refreshing, crisp salad with chickpeas, black beans, avocado, tropical cheese and tomatoes tossed in a fresh lemon herb vinaigrette.
Kasamia Ensalada de Pollo$22.00
Kasamia Ensalada con Camarón$25.00Lunch special 10 AM – 4 PM, Monday to Friday. Ask about our breakfast menu — available to go.
Lunch SpecialWeekdays$15.00Monday to Friday, 10 AM – 4 PM. Includes our daily soup, entrée of the day and fresh juice. Entrées vary daily from rice with beans and chicken to hearty stews and more.
Take Out Combo Especial$30.00
Take Out Combo FamiliarFeeds the family$50.00Happy hour 4–7 PM, Monday to Friday. Come relax, sip and enjoy good vibes with us.
Limonadas o BatidosFresh made$6.50Lulo, mora, tamarindo, maracuyá, fresa, mango, guava or tomate de árbol.
Orange Juice$3.00Freshly squeezed.
Cranberry Juice$3.00Chilled cranberry juice.
Pellegrino Water$4.50
Water Bottle$2.50Bottled still water.
Sodas$3.00Inca Kola, Tropical, Manzana, Ginger Ale, Coke regular or diet.
Red Bull$6.00
Café / Coffee$3.00Hot brewed coffee.
Té / Tea$3.00
Morocho$5.50Warm Ecuadorian cracked-corn drink with milk and cinnamon.
Colada de Quaker$5.50Warm oat and fruit drink, Ecuadorian style.