Dibi Chicken (Grilled)$21.00Roasted home marinated chicken, grilled and sliced into pieces
Mixed Grill (Lamb + Chicken)$22.00Option to mix proteins.
Red Snapper$31.00
Tilapia$26.00
Salmon$30.00
Pepper Steak$21.00Thinly sliced beef steak stir-fried with sautéed bell peppers and onions
Pepper Chicken$21.00Thinly sliced chicken stir-fried with sautéed bell peppers and onions
Pepper Shrimp$32.50Seasoned SHRIMP stir-fried with sautéed bell peppers and onions
Beef Kebab$21.00Juicy tender beef marinated in a savory blend of herbs and spices, skewered alongside perfectly grilled vegetables, offering a burst of flavors in every bite.
Chicken Kebab$21.00Chicken breast cubes grilled on a skewer
Stew
Peanut Stew - Mafe Tiga$19.50Served with RICE or FUFU Popular West African peanut stew made in a spicy, creamy peanut and tomato sauce.
Yassah Poulet (Chicken Onion Stew)$19.50Tender chicken simmered with caramelized onions in a savory stew, creating a rich and flavorful dish.
SOUP (COW FEET + BEEF + Veg)$27.50A hearty soup featuring tender cow feet and chunks of beef, simmered with a medley of fresh vegetables for a rich, flavorful broth.
Cassava Leave Okra Stew - Hako Bantara$19.50Cassava leaves cooked to perfection in rich, aromatic palm oil, and enhanced with the deep, smoky flavor of smoked fish.
Chicken Stew - Mafe Soupou Poulet$19.50West African style Fish stew
Potato Leave Okra Stew$19.50Tender cassava leaves combined with fresh okra, creating a lush and hearty stew. Choose between fluffy white rice, traditional fufu, or enjoy it without rice
Sandwich & Shawarma
Sandwich$13.00Grilled chicken breast, served on a baguette with select ads-ons
Shawarma Wrap$15.50Grilled chicken breast, served on a shawarma bread
Munchies
Thiakry (Degue)$6.50Sweet millet couscous mixed with milk, sour cream and pineapple
Chin Chin$6.50
LAKH / Millet Flour Porridge$13.00Lakh (or laxx) is a traditional Senegalese sweet porridge or dessert made from millet flour, often steamed into small, soft granules (thiakry) and combined with fermented milk (lait caillé) or creamy yogurt
Fataya (Empenadas)$6.502 pieces. West African Senegalese style empanadas
Croissant$3.50A croissant featuring layers of flaky, buttery pastry with a delicate texture that melts in your mouth.
Chocolate Croissant$3.50A golden, flaky croissant filled with rich, velvety chocolate, offering a buttery and tender bite in every layer.
Beignets$6.50Light and airy deep-fried pastries generously dusted with powdered sugar for a perfectly sweet finish.
Drinks
BAOBAB JUICE (Homemade)$8.00Jus de Bouille: organic Baobab Powder, Milk and Nutmeg
ORGANIC GINGER PINEAPPLE (Homemade)$5.00Organic Ginger, Pineapple juice, Orange flower water
BISSAP - SORREL (Homemade)$5.00Dried Hibiscus flower, mint, orange flower water
Soda Can$2.50
Tropicana$4.00
Snapple$4.00
Side
Athieke$8.00West African Cassava Based Couscous
Aloko / Sweet Plantains$6.50
Fufu$10.50Fufu is a versatile and nutritious staple, perfect for pairing with soups, stews, and sauces. Easy to prepare, it is a popular choice for a variety of traditional and modern dishes.
Couscous$8.00
House Salad$6.50A blend of crisp mixed greens, juicy cherry tomatoes, and hard-boiled eggs, lightly tossed in a tangy balsamic vinaigrette.
Vermicelli$8.00
Jollof Rice$13.00
Yellow Rice$6.50A blend of crisp mixed greens, juicy cherry tomatoes, and hard-boiled eggs, lightly tossed in a tangy balsamic vinaigrette.
White Rice$6.50A blend of crisp mixed greens, juicy cherry tomatoes, and hard-boiled eggs, lightly tossed in a tangy balsamic vinaigrette.