Saturn$14.00Japanese gin, almond orgeat, passionfruit and lemon. Tangy, Bright and crushable.
Frozen Chi Chi$15.00Vodka, macadamia nut liqueur, coconut and pineapple, Nutty, creamy and decadent
Jungle Bird$15.00Fusion of Caribbean rums, herbal liqueurs, pineapple and lime. Bittersweet, earthy and citrusy
Planteurs punch$15.00Martinique rum, blend of citrus, grenadine, bitters and spice. Warming, aromatic and citrusy
Mai tai or die$15.00Blend of Caribbean rums, pistachio orgeat and lime. The Tiki standard - earthy, tropical and balanced
Painkiller$15.00Blend of aged island rums join coconut, pineapple, citrus and nutmeg. The professional’s piña colada - creamy, zesty and aromatic.
Ito mojito$15.00Japanese rum, Venezuelan rum, mint and shiso, finished with seltzer. Crispy, bubbly and aromatic
Clear sailing$15.00Clarified piña colada with Jamaican rum, coconut, and spices. Lush yet crystal clear.
Brigitte Bardot$15.00Vanilla-infused vodka, Haitian rum, guava, lemon, and prosecco foam. A tribute to a timeless beauty.
Man-O-War$15.00Japanese rum, purple ube, coconut, pineapple, and lime. An alluring mix of tangy tropical fruit and velvety ube.
Sandokan Sling$15.00Sesame-washed Japanese gin, herbal French liquor, Hawaiian sour cherry, Sichuan pepper, and lemon. Our take on the Singapore Sling.
Baby Shark$15.00Shishito-infused tequila, Mexican rum, chili liquor, mango, citrus, and house made pepper syrup. Tangy, warming, and smoky.
Ernest goes to camp$15.00Brazilian rum, apple brandy, Italian rhubarb liquor, sunflower seed orgeat, and lemon. Smoky, sweet, and a hint of bitter.
Puerto Escondido$15.00Cacao-infused mezcal, Mexican rum, Italian saffron liquor, pineapple, and lemon. Tastes of tropical treasures with earthy notes of chocolate.
Collin’s Kick$15.00Irish Whiskey, Scotch, sunflower seed orgeat, and lemon. A juicy and toasty tiki drink for whiskey drinkers.
Not-A-Horchata$15.00Spanish rum, house-made rice milk horchata, cinnamon, vanilla, and a blend of spices. Dairy free.
Belafonte Old fashioned$15.00Jamaican rum, rye whiskey, banana liquor, demerara syrup. Our twist on the Old Fashioned and an ode to the legend, Harry Belafonte.
The Kraken$15.00Overproof Caribbean rum, passion fruit, grapefruit, grenadine, and cinnamon, kissed with a hint of absinthe.
Pearl driver$24.00/L / $34.00/XLDominican and Guyanese rums, a blend of citrus and house gardenia mix. Buttery smooth with a touch of spice.
Scorpion Bowl$24.00/L / $34.00/XLJapanese gin, Dominican rum, apple brandy, almond orgeat, a blend of citrus and bitters. Juicy and nutty with an herbal finish
Beers
Saporo ( Draft )$7.00
Orion ( Can )$8.00
Hitichino White ( Bottle )$8.00
Japanese white ale$8.00Kona Big Wave ( Bottle )
Caribbean style lager$8.00Lucky Dog IPA ( Bottle )
Japanese session IPA$8.00Lucky Chicken IPA ( Bottle )
Wine
Pinot Noir ( France )$10.00
Malbec ( Argentina )$10.00
Sauvignon Blanc ( South Africa )$10.00
Pinot Grigio ( Italy )$10.00
Prosecco ( Italy )$10.00
Rosé ( France )$10.00
Sake
Little Sumo ( Cup )$12.00
Kikusui Shuzo ( Cup )$12.00
Sho Chiku Bai$12.00
Kurosawa$20.00
Yatsushika$20.00
Senkin$20.00
Suigei$20.00
Isojiman$20.00
Appetizer ( Kitchen )
Edamame$6.00
Cucumber Salad$6.00
Seaweed Salad$6.00
Shishito Pepper ( out stock )$9.00
Chicken Kara-age$10.00
Ebi fry$9.00
Takoyaki$9.00
Grill octopus ball$10.00Cranberry Crab Rangoon
Umami Gyoza ( Chicken )$9.00
Veggie Gyoza$9.00
Ika Geso$11.00
Tiki Wings$11.00
Coconut Shrimp$12.00
Sweet Potato Fries ( purple yam )$9.00
French Fries$9.00
Saba Shioyaki$12.00
Japanese Grilled Mackerel
Appetizer ( Sushi Bar )$14.00Aburi Shime Saba ( RAW )
Seared marinate Mackerel$16.00Hamachi Carpaccio ( RAW )
Hotate Kaiyaki on fire$18.00Seafood on scallop shell
In Love Salmon$18.005 Pieces of Salmon Nigiri
( Raw )$18.00
Salmon Cracker$10.00Spicy Salmon on Rice Cracker ( 2 Pieces ) ( Raw )
Osaka Bite$12.00Spicy Tuna on Crispy rice ( 2 Pieces) ( Raw )
Tokyo Bomb$14.00Avocado Salad wrap salmon
Hamachi Kama$15.00Grill Yellowtail collar
Pu pu platter$24.00Appetizer sampler
Salmon$7.00/Nigiri / $10.00/Sashimi
Blue fin Tuna ( Akami = Red meat )$9.00/Nigiri / $12.00/Sashimi
Blue fin Tuna ( Chutoro = Medium fatty$10.00/Nigiri / $15.00/Sashimi
Coconut Ice cream$8.00Coconut ice cream in coconut shell
Espresso Creme Brulee$9.00Creamy custard with Espresso, topped with caramelized sugar
Guava Mango Sorbet$10.00Guava gelato swirled with sweet mango sauce
Yuzu Cheese Cake$6.00features a creamy cheese batter blended with yuzu marmalade and is topped with a thin yuzu glaze
Lemon Sponge Cake$9.00Sponge base soaked in lemon juice topped with a layer of vanilla cream, lemon sauce and decorated with crushed pistachios ( contain nuts )