Formaggio di Capra, Mele e Spinaci (Trentino)$18.00Spinach, green apple, endive, goat cheese with olive oil & apple vinegar.
Chef’s Super Salads$21.00Broccoli, seasonal grains, avocado puree in white wine vinegar with lemon, chili powder, honey, & olive oil.
Caesar Salad$19.00Romaine, anchovies, croutons, dressed with olive oil, coddled egg, lemon juice, & grated Parmigiano Reggiano.
Roasted Brussels Sprouts Salad$21.00Parmigiano Reggiano, roasted almonds, lentils in a balsamic vinegar reduction.
Entrees
Chicken Piccata$32.00Chicken breast cutlet with capers in a lemon & butter sauce served with roasted potatoes.
Bistecca e Fritte (Argentina)$44.00Grilled hanger steak & herbed country fries served with chimichurri sauce.
Pan Seared Salmon$36.00Grilled salmon served over sautéed spinach, rosemary potatoes.
Branzino Alla Mediterranea$43.00Branzino fillet with shrimp, cherry tomatoes, mixed olives and asparagus in olive oil and white wine sauce.
New Zealand Rack of Lamb$49.00Baby rack of lamb (8) in a Chianti sauce wine reduction with caramelized shallots served with rosemary potatoes.
Milanesa Argentinas
Milanesa Napolitana$39.00Crispy breaded cutlet topped with tomato sauce, melted mozzarella, ham and Parmesan. Served with spaghetti in tomato sauce and fresh basil. Made with chicken.
Milanesa Fugazzeta$37.00Breaded cutlet layered with caramelized onions, mozzarella and oregano. Served with crispy home fries. Made with chicken.
Milanesa 4 Quesos$36.00Breaded cutlet topped with a blend of four cheeses: mozzarella, provolone, fontina and Parmesan. Served with baked potatoes. Made with chicken.
Chicken Parmigiana (Argentina)$36.00Chicken breast topped with tomato sauce & mozzarella served with spaghetti.
Chicken Milanese (Argentina)$33.00Breaded chicken breast cutlet served with tomato & arugula salad.
Pasta
Cavatelli Ai Vegetali Con Scamorza$27.00Homemade short pasta with asparagus, cremini mushrooms, & fava beans in garlic & olive oil with smoked mozzarella.
Strozzapreti Al Ragu Di Vitello$27.00Twisted fresh pasta in creamy veal ragù.
Maccheroni in Salsa di Melenzane (Sicilia)$26.00Wide rigatoni with eggplant, tomato, & dry ricotta cheese.
Pappardelle Al Ragu Di Carne$29.00Wide ribbons pasta in short ribs ragù.
Lasagne Marchigiane$27.00Lasagna with béchamel, bolognese sauce, & parmigiano cheese.
Tagliatelle Alla Bolognese$27.00Tagliatelle with beef ragù bolognese sauce.
Gnocchi Alla Sorrentina$25.00Potato dumplings in tomato sauce with basil & fresh mozzarella.
Fettuccine Al Tartufo$35.00Potato dumplings in tomato sauce with basil & fresh mozzarella.
Orecchiette with Broccoli Di Rapa E Salsicce$26.00Ear-shaped pasta, Italian sausage, broccoli rabe tossed in garlic & olive oil.
Bavette Al Limone Con Gamberi E Zucchine$31.00Lemon linguine with shrimp & zucchini, garlic & olive oil.
Ravioli Di Fonduta E Spinaci Al Pesto Genovese$25.00Ravioli filled with Fontina cheese cream & spinach in classic basil pesto with Parmigiano Reggiano.
Tonnarelli Cacio E Pepe$25.00Fresh tonnarelli pasta with pecorino cheese & black pepper.
Bucatini Alla Carbonara$26.00Thick spaghetti served with pancetta, pecorino, parmigiano, black pepper, & finished with an egg.
Penne Alla Vodka Sauce$24.00Penne pasta in a light & creamy tomato & vodka sauce.
Spaghetti E Polpetta$30.00Spaghetti pasta, veal meatballs, tomato sauce.
Kids Menu
Pasta Meatball$14.00Served with spaghetti or penne.
Spaghetti$10.00Served with fresh tomato sauce or butter.
Penne$10.00Served with fresh tomato sauce or butter.