Pulpo al chef$25.00Grilled octopus, extra virgin olive oil, paprika, coarse salt, served over crunchy potatoes
Chuletas de cordero a la parilla$50.00Rack of baby lamb chops, red wine reduction sauce and caramelized shallots
Tortilla Espanola$16.00Spanish omelet made with eggs, potatoes, onion slices & Spanish sausages
Tapas
Pulpo a LA Plancha$25.00Imported octopus from Spain, marinated with garlic & olive oil, served on a hot skillet.
Pulpo Al Chef$25.00Grilled octopus, extra virgen olive oil, paprika, coarse salt, served over crunchy potatoes.
Patatas Bravas Con Aoili$15.00Deep fried & crispy potatoes, served with aoili sauce & homemade light hot sauce.
Tostones Con Mojito$10.00Deep fried mini tostones served with fresh crusted garlic
Tortilla Española$16.00Spanish omelet made with eggs, potatoes, onion slices & Spanish sausage.
Chorizos Salteados$18.00Artisinal Spanish sausages sauteed, oinions, red sweet peppers & white wine.
Calamares a LA Plancha$18.00Grilled calamari, marinated with paprika, garlic & olive oil, served on a hot skillet.
Calamari Fritos$18.00Deep fried calamari served with marinera sauce.
Medallones de Filet Mignon$25.00Filet mignon tips pounded, brown light meat sauce served on a sizzling hot skillet.
Jamón Iberico$35.00Sliced Jamon Iberico with olives.
Jamón Iberico Con Queso$33.00Combination of Jamon Iberico & Manchego cheese served with quince paste, Spanish olives and fresh cantaloupe.
Jamón Con Queso$25.00Combination of Serrano ham & Manchego cheese served with quince paste, Spanish olives and fresh cantaloupe.
Croquetas Del Dia$14.00Homemade crispy croquettes with béchamel. Ham or crab.
Gambas Al Ajillo$18.00Shrimp in brown garlic sauce, hint white wine and Spanish paprika.
Champiñones Rellenos Con Carne de Cangrejo$18.00Stuffed mushrooms with chopped crab meat, breadcrumbs, parmesan cheese & shrimp.
Langostinos a LA Plancha$23.00Two prawns, marinated with paprika, garlic & olive oil, grilled on a hot skillet.
Albóndigas$16.00Beef meatballs in tomato sauce.
Mejillones Con Chorizo$17.00'PEI' mussels and Spanish sausage light tomato sausage
Mejillones Salsa Verde$16.00'PEI' mussels-parsely, oinion, garlic olive oil and white wine.
Pan Tumaca$14.00Baguette bread coated fresh tomato spread and olive oil.
Empanadas Del Dia$14.00Homemade Empanadas- beef, spinach, or chicken
Soup of the Day$12.00
Ensalada de Aguacate$18.00Avocado salad, mesclun mix lettuce, tomatoes, onions, Spanish olives with balsamic vinegar and olive oil dressing.
Ensalada Mixta$15.00Mesclunm mix salas, tomatoes, onions, sweet & green peppers, Spanish olives with blasamic vinegar & extra virgen olive oil
Platos Fuertes
Salmón Relleno$39.0010 oz stuffed & baked salmon fillet with chopped crab meat, shrimp, onion, breadcrumbs and parmesan powder cheese, served w/mixed veggies.
Salmón a LA Parilla$36.0010 oz fillet of salmon, garlic, olive oil hint white wine, parsley flakes.
Branzino Marinera$45.00Branzino filet, shrimp, cherry tomato, extra virgen olive oil, white wine served w/yellow rice.
Paella Marinera
Paella Vagetariana$28.00Mixed vegetables with yellow rice
Mariscada En Salsa Verde
Arroz Con Camarones y Chorizo$32.00Shrimp & Spanish sausage with yellow rice cooked & served in a hot casserole, topped up with green peas and sweet peppers.
Mariscada Al Ajillo
Camarones a LA Plancha$30.00Grilled shrimp marinated with garlic, olive oil, paprika & white wine on a hot skillet, served with mix vegetables on the side.
Camarones Al Ajillo$30.00Shimp in garlic sauce, white wine, garlic, paprika, olive oil, served with yellow rice on the side.
Lenguini Frutos Del Mar$34.00Shrimps, clams, mussels, calamari over lenguini fresh tomato sauce
Chuletas de Cordero a LA Parrilla$50.00Rack of baby lamb chops, red wine reduction sauce, caramelized shallots, & roasted potatoes.
Filete Mignon En Salsa de Champiñones$45.0010 oz black angus filet mignon grilled & served with mushroom sauce & roasted potatoes.
Entraña a LA Parrilla$43.0010 oz outside skirt steak, garlic, olive oil, sea salt served with chimichurri on the side
Filete Mignon a LA Parrilla$45.0010 oz black angus filet mignon marinated with garlic, olive oil, sea salt served with roasted potatoes.
Albóndiga de Res$30.00Beef meatballs with spaghetti light tomato sauce.
Arroz Con Pollo y Chorizo$28.00Chicken chunks & artisanal Spanish sausage slices with yellow rice, served in a hot casserole with green peas and red peppers.
Pollo Parmesano$28.00Battered and breaded chicken breast coated with tomato sauce and muenster cheese served with rice.
Pechuga de Pollo a LA Plancha$25.00Grilled chicken breast seasoned with garlic & olive oil on a hot skillet served with yellow rice.
Pollo a LA Flor$28.00Chicken breast cutlet with capers in lemon & butter sauce served with roasted potatoes.
Pollo Al Ajillo$25.00Chicken chunks garlic & white wine sauce, olive oil, paprika, bay leaf
Pollo a LA Francesa$28.00Pan seared chicken breast, butter, lemon, white wine creamy sauce served with roasted potatoes.