BKK Crab Roll BiteCrispy golden tofu skin roll stuffed with crab meat, minced pork, scallion, water chestnut and Thai spices. Served with plum sauce
Crispy Spring RollsFried veggie spring rolls with plum sauce
Crispy Fried CalamariCrispy golden fried calamari with Thai sweet chili sauce
Crab RangoonCrab stick, cream cheese, celery, and scallion wrapped with fried wonton skin
Chicken & Shrimp DumplingServed with soy vinaigrette dipping sauce
Curry PuffMinced chicken, potato, mixed pea, carrot, and onion in puff pastry with cucumber vinaigrette dipping sauce
Chiang Mai SausageNorthern Thai style grilled pork sausage served with Thai chilies, lime, peanuts, ginger, and cilantro
Coconut ShrimpGolden fried shrimps dipped in batter and coconut flakes with sweet chili sauce
Combo Appetizer with ChickenChicken & Shrimp Dumpling, Chicken Satay, Crab Rangoon, and Spring Roll
Golden Fried TofuFried tofu with ground peanut and sweet chili dipping sauce
Khao Griep Pak MorSautéed ground peanut, sweet radish, red onion, sweet coconut, chili, romaine, and cilantro wrapped with homemade steamed rice skin dumpling
Roti MussamunPan seared southern Thai style pastry with sweet potatoes in mussamun curry sauce
Satay ChickenGrilled marinated chicken tender on skewers with peanut sauce and cucumber vinaigrette dipping sauce
Summer RollLettuce, mixed green, cabbage, carrot, cucumber, tofu, mango, and basil with tamarind hoisin sauce
Spare RibMarinated small pork spare rib with garlic sauce
Tod Mun GaiFried ground chicken, string bean, lime leaf, egg, and garlic served with homemade chili paste
Vegetable DumplingSteamed mixed vegetable dumplings with soy vinaigrette dipping sauce
BBQ Chicken AppetizerGrilled marinated chicken served with chef's special dressing and side of salad with lightly Thai lime dressing
A Warming Classic
Soup
Tom YumA spicy, tart, and highly aromatic soup. Served with a lively blend of shrimp stock, lime juice, chili tamarind paste, punctuated with crushed hot chilies, mushroom, bell pepper, onion, aromatic leaves, and herb. (Recommended with shrimp)
Tom KhaAromatic and mildly spiced with mushroom, bell pepper, and onion with a rich coconut milk broth. (Recommended with chicken)
Glass Noodle SoupThai traditional clear broth soup with bean thread, fried garlic, and mixed vegetables
Fresh & Vibrant
Salad & Yum YumCrisp, refreshing, and unapologetically bold. Featuring hand-shredded papayas and fresh ingredients tossed with fiery chilies and tangy lime dressings
Thai SaladMixed greens, lettuce, cucumber, tomato, red onion, carrot, bean sprout, and tofu with peanut dressing
Som TumJulienned green papaya with tomato, peanut, chili, and string bean with Thai style lime dressing
Neur Nam TokGrilled marinated beef with shallots, roasted rice powder, red onion, mint, cilantro, and scallion with E-Sarn dressing
Laab E-SarnChoice of ground chicken or pork tossed with chili powder, red onion, mint, cilantro, scallion, and roasted rice powder in spicy lime dressing wrapped in lettuce
Pla KoongGrilled shrimp, lemongrass, chili paste, lime leaf, mint, roasted rice powder, and chili powder
Yum PedCrispy Quarter Long Island duck tossed with chili, red onion, pineapple, chili paste, cashew nuts, cilantro, and scallion in spicy lime dressing
Yum WoonsenMixed seafood, glass noodles, red onions, tomato, cilantro, chili, and scallion with spicy lime dressing
Mango SaladJulienne cut fresh mango with red onion, scallion, chili, chili paste, and cashew nuts
Chef's SuggestionsThe crown jewels of our kitchen. These signature dishes represent the depth and complexity of Northern Thai cuisine, curated specifically by our head chef
Pla Yang Nam Prik NumeAn unforgettable dish from Northern Thailand. Homestyle grilled bronzino filet with a Thai salsa called "Nam Prik Nume" served with a side of steamed pumpkin and seasonal vegetables
Asian DuckCrispy Long Island duck topped with Asian tamarind sauce on the bed of bok choy, a side of steamed Chinese broccoli glazed with homemade oyster sauce, and fried garlic complemented with curry coconut rice
Hung LeNorthern Thai sweet pork shoulder marinated with Hung Le paste, tamarind, and pickled garlic on the bed of sweet potato topped with crispy ginger and peanut
BBQ RibsGrilled marinated spare ribs on the bed of string beans and asparagus glazed with spicy tamarind sauce
Laab NuerA Traditional Northern Thai style Laab. Sautéed minced pork with Northern Laab chili powder, fried lemongrass, onion, garlic, mint, and coriander served with a side of mixed seasonal vegetables and sticky rice
Fresh Catch
Fish SelectionsPerfectly crisped whole fish and tender fillets, complemented by our signature sweet, sour, and spicy sauces. A vibrant, textural masterpiece
Peppery OceanCrispy whole or filet red snapper with sweet and spicy Thai chili sauce on a bed of steamed mixed vegetables
Atlantic PrincessCrispy whole or filet red snapper with garlic sauce on a bed of steamed mixed vegetables
Mango FishCrispy whole or filet red snapper topped with red onion, scallion, cilantro, chili, chili paste, and cashew nut with spicy mango salad sauce served on a bed of sliced cabbage
Laab Pla TodCrispy whole or filet bronzino with chili powder, red onion, mint, cilantro, scallion, lemongrass, lime leaf, roasted rice powder, and spicy lime dressing
From the Wok
Mixed Seafood SelectionsAn aromatic, sizzling medley of the ocean's best, tossed with Thai herbs, wild ginger, green peppercorns, and fiery chili basil sauces
Poh TeakThai spicy, tangy clear broth soup with mixed seafood, mushroom, basil, cilantro, red onion, lime juice, and Thai herbs
7 Sea SpicesSautéed mixed seafood with white wine, mushroom, bell pepper, carrot, bamboo shoot, onion, string bean, and Thai herbs in chili basil sauce
Classic Preparations
Meat & PoultryTender cuts of meat expertly wok-tossed or grilled to perfection, utilizing traditional Thai sauces, curries, and fresh aromatics
Tamarind DuckCrispy Long Island duck with tamarind sauce on a bed of steamed mixed vegetables
Chu Chee DuckCrispy Long Island duck with Chu Chee sauce on a bed of steamed string bean
Thailand DuckCrispy Long Island duck with basil, carrot, bell pepper, tomato, and pineapple served with chef's special red curry sauce
Enthaice Steak12 oz. of grilled marinated Thai style NY sirloin steak served with chili & rice powder dipping sauce with sticky rice and steamed mixed seasonal vegetables
Lemongrass Pork ChopGrilled marinated pork chop with lemongrass on a bed of steamed mixed vegetables
Plant-Based
Vegetable SelectionsVibrant, crisp, and full of flavor. Our vegetable dishes are wok-fired to order, preserving their natural crunch while absorbing deep, savory sauces
Broccoli & TofuSautéed broccoli, carrot, and tofu in brown sauce
Steamed Mixed Vegetables & Tofu
Healthy DelightSautéed mixed vegetables and tofu in brown sauce
Sautéed String Bean & EggplantServed with basil, bell pepper, and chili in basil sauce
Rama TofuChoice of steamed tofu or fried tofu and broccoli with peanut sauce
Noodle SoupRich, long-simmered broths poured over thin rice noodles, fresh herbs, and tender meats. The ultimate Thai comfort food for any season
Thai Beef StewStewed beef chucks & beef ball with rice noodle, basil, Chinese broccoli, bean sprout, scallion, and garlic in spicy beef broth
Duck Noodle SoupThin rice noodle with quarter roasted duck, Chinese broccoli, bean sprout, scallion, and garlic in duck broth
Sukothai Noodle SoupThin rice noodle with ground pork, fish cake, bean sprout, garlic, ground peanut, lime, chili, and Chinese broccoli served crispy wonton skin in clear broth
Noodle
Pad ThaiStir fried thin rice noodle with peanut, bean sprout, scallion, egg, sweet radish, and bean curd
Pad See EwStir fried flat noodle with Chinese broccoli and egg in sweet brown sauce
Pad Kee MaoStir fried flat noodle with egg, basil, onion, carrot, string beans, bamboo shoot, Thai chili, and bell pepper
Pad WoonsenStir fried glass noodle with onion, scallion, carrot, bok choy, napa, bell pepper, celery, and egg in brown sauce
Fast & Fiery
SautéedChoose your protein and let our wok chefs do the rest. These fast-fired dishes are packed with intense aromatics, holy basil, and bold savory notes
GarlicSautéed garlic, on top of steamed mixed vegetables in garlic oyster sauce
GingerSautéed ginger, onion, mushroom, scallion, zucchini, carrot, and baby corn in brown sauce
Prew WarnSautéed pineapple, scallion, tomato, cucumber, onion, bell pepper, and baby corn in sweet & sour sauce
Cashew NutSautéed cashew nut, mushroom, onion, bell pepper, scallion, broccoli, and carrot in spicy cashew nuts sauce
BasilSautéed basil, garlic, onion, long hot chili, string bean, carrot, bamboo, and basil in basil sauce
Rich & Complex
Curry
Red CurryDietary Info: Spicy, Gluten-Free
Green CurryDietary Info: Spicy, Gluten-Free
Peanut CurryPeanut curry paste with ground peanut, broccoli, carrot, and bell pepper in coconut milk
Mussamun CurrySweet curry paste with potato, peanut, onion, and fried shallot in coconut milk
Jungle CurryDietary Info: Spicy, Gluten-Free
Wok Fired
Fried RicePerfectly separated grains of jasmine rice, wok-tossed at high heat with fresh ingredients to achieve that signature smoky flavor
Tom Yum Fried RiceServed with lemongrass, lime leaf, onion, bell pepper, and mushroom
Classic Fried RiceServed with tomato, onion, scallion, carrot, Chinese broccoli, and egg
Spicy Basil Fried RiceServed with basil, bell pepper onion, bamboo shoot, string beans, Thai chili, carrot, and egg
Pineapple Fried RiceServed with pineapple, cashew nut, onion, tomato, raisin, scallion, mixed peas, carrot, and egg
Sriracha Fried RiceServed with Sriracha sauce, onion, mixed peas & carrot, scallion, bell pepper, and tomato, topped with a fried egg
Crab Meat Fried RiceServed with crabmeat, egg, onion, scallion, and scrambled egg
Side Orders
Jasmine Rice
Sticky Rice
Brown Rice
Sweet Sticky Rice
Curry Rice
Rice Noodle
Glass Noodle
Roti
Fried Egg
Steamed Mixed Vegetables
Steamed Noodles
Peanut Sauce
Plum Sauce
Sweet Chili Sauce
Dumpling Sauce
Jaew Sauce
Cucumber Sauce
Hot Sauce
Soy Sauce
Fish Sauce with Chili
A Sweet Finish
Dessert
Fried Vanilla Ice Cream
Green Tea Ice CreamFresh Mango with Sticky Rice (Seasonal)
Cream Brulee Cheesecake
Coconut Ice CreamServed with young coconut, palm seed, sweet sticky rice, jack fruit, and peanut