Curry Chicken$14.00Curry chicken is a flavorful and aromatic dish made with tender chicken pieces simmered in a rich, golden curry sauce. The sauce is a blend of warm spices, including turmeric, cumin, coriander, and curry powder, which infuse the chicken with deep, earthy flavors. The dish often includes ingredients like garlic, onions, ginger, and bell peppers, along with a hint of heat from chili peppers. Curry C
Curry Goat$18.00Curry Goat is a rich, flavorful dish made with tender pieces of goat meat slow-cooked in a spicy, aromatic curry sauce. The goat meat is marinated in a blend of curry powder, garlic, ginger, onions, and earthy spices like thyme, allspice, and Scotch bonnet peppers, which infuse it with bold, complex flavors. The dish often features a deep, golden sauce made with coconut milk or tomatoes, giving it
Jerk Chicken$14.50Jerk Chicken is a vibrant and flavorful dish originating from Jamaica, known for its bold, spicy, and smoky taste. The chicken is marinated in a rich blend of ingredients such as Scotch bonnet peppers, allspice, thyme, garlic, ginger, scallions, soy sauce, and lime juice. This marinade gives the chicken its signature heat, earthy warmth, and aromatic depth. The chicken is traditionally cooked over
Stew Chicken$14.00Stew chicken is a comforting and flavorful dish where chicken pieces are browned and then simmered in a rich, savory sauce. The chicken is typically seasoned with a blend of aromatic spices and herbs such as garlic, onions, thyme, scallions, and allspice, along with ingredients like ginger, tomatoes, and bell peppers. The browning of the chicken adds a deep, caramelized flavor to the dish, while t
Oxtails$23.00Oxtails are a rich and flavorful cut of meat that comes from the tail of cattle. They are known for their tender, melt-in-your-mouth texture and deep, savory taste. Oxtails are typically slow-cooked in a stew or braised for several hours, allowing the meat to become incredibly tender as it absorbs the rich flavors of the broth. The stew often includes a blend of aromatic ingredients such as garlic
Brown Stew Snapper$23.00Red stew snapper is a flavorful and vibrant dish, often featuring a tender, flaky snapper fish cooked in a rich, savory tomato-based sauce. The stew is usually infused with aromatic herbs and spices, such as garlic, onions, bell peppers, and scotch bonnet peppers for a hint of heat. It often has a subtle sweetness from the tomatoes, balanced with savory notes from seasonings like thyme, paprika, a
Large Curry Goat$21.00Curry Goat is a rich, flavorful dish made with tender pieces of goat meat slow-cooked in a spicy, aromatic curry sauce. The goat meat is marinated in a blend of curry powder, garlic, ginger, onions, and earthy spices like thyme, allspice, and Scotch bonnet peppers, which infuse it with bold, complex flavors. The dish often features a deep, golden sauce made with coconut milk or tomatoes, giving it
Large Oxtail$28.00Oxtails are a rich and flavorful cut of meat that comes from the tail of cattle. They are known for their tender, melt-in-your-mouth texture and deep, savory taste. Oxtails are typically slow-cooked in a stew or braised for several hours, allowing the meat to become incredibly tender as it absorbs the rich flavors of the broth. The stew often includes a blend of aromatic ingredients such as garlic
Large Stew Chicken$17.00Stew chicken is a comforting and flavorful dish where chicken pieces are browned and then simmered in a rich, savory sauce. The chicken is typically seasoned with a blend of aromatic spices and herbs such as garlic, onions, thyme, scallions, and allspice, along with ingredients like ginger, tomatoes, and bell peppers. The browning of the chicken adds a deep, caramelized flavor to the dish, while t
Large Curry Chicken$17.00Curry Chicken is a flavorful and aromatic dish made with tender chicken pieces simmered in a rich, golden curry sauce. The sauce is a blend of warm spices, including turmeric, cumin, coriander, and curry powder, which infuse the chicken with deep, earthy flavors. The dish often includes ingredients like garlic, onions, ginger, and bell peppers, along with a hint of heat from chili peppers. Curry C
Large Jerk Chicken$17.00Jerk Chicken is a vibrant and flavorful dish originating from Jamaica, known for its bold, spicy, and smoky taste. The chicken is marinated in a rich blend of ingredients such as Scotch bonnet peppers, allspice, thyme, garlic, ginger, scallions, soy sauce, and lime juice. This marinade gives the chicken its signature heat, earthy warmth, and aromatic depth. The chicken is traditionally cooked over
Salmon Meal$23.00
Turkey Wings Meal$21.00
Breakfast
Ackee & Salt-Fish$16.00
Coco Sub$10.00Bacon Egg & Cheese on Coco Bread
Coco Sandwiches$10.00Turkey & Cheese on Coco Bread
Smoothies & Juices
Tropical Tango$8.50
Island Bliss$8.50
Green Glow$8.50
Berry Fusion$8.50
The Bully$8.50
Energize Me$8.50
Green Bliss$8.50
Morning Glow$8.50
Rikers Rush$8.50
Citrus Shield$8.50
Fresh Spark$8.50
The Revival$8.50
The Creator$8.50
Large The Bully$8.50
Large Morning Glow$8.50
Large Island Bliss$8.50
Large Fresh Spark$8.50
Large Energize Me$8.50
Large Citrus Shield$8.50
Large Tropical Tango$8.50
Large Berry Fusion$8.50
Large Green Bliss$8.50
Large Rikers Rush$8.50
Large the Revival$8.50
Large the Creator$8.50
Water
Small Water$1.50
Large Water$3.00
Hal's Seltzer Water$3.00
Soda & Juice
Glass Green Grapefruit$3.00
Ting Green Grapefruit$3.00
Glass Pink Grapefruit$3.00
Coconut Water
Pure Leaf$3.00
Sparkling Water$2.50
Pellegrino$3.00
Celsius$3.50
D&G Kola Champagne$3.00
D&G Pineapple Ginger$3.00
D&G Pineapple$3.00
D&G Cream$3.00
Snapple Raspberry Tea$2.50
Snapple Lemon Tea$2.50
Snapple Apple$2.50
Snapple Peach Tea$2.50
Snapple Fruit Punch$2.50
Tropical Rhythms Pineapple Ginger$2.50
Tropical Rhythms Sorrel Ginger$2.50
San Pellegrino Lemonada$2.50
San Pellegrino Orange$2.50
San Pellegrino Rosa$2.50
Red Bull$3.50
Patty & Pastry
Coco Bread$2.00
Red Velvet Cake$6.50Red velvet cake is a rich, moist, and slightly tangy dessert known for its striking red color and smooth, velvety texture. Traditionally, it’s a layered cake made with a soft buttermilk-based batter that includes cocoa powder—just enough to add a mild chocolate flavor without overpowering the cake. The red hue often comes from food coloring, though historically it resulted from a reaction between