Steak Tartare Over Marrow$18.00Classic take on french style diced beef tenderloin seasoned with mustard, shallots, capers with egg curd. Served over roasted bone marrow.
Beef Carpaccio$16.00Thin slices of beef tenderloin topped with arugula, shaved parmesan and tangy anchovy aioli.
Cheese Fondue$15.00Swiss style melted cheese pot with garlic bread croutons.
Pate$15.00Creamy chicken liver pate with seared bone marrow butter.
Lamb Meatballs$15.00Juicy lamb meatballs in tomato sauce and seasoned yogurt.
Colossal Shrimp Cocktail$21.003 poached colossal shrimp with tomato and horseradish based sauce.
Beef carpaccio$18.00Thin slices of beef tenderloin topped with arugula, Parmesan and tangy anchovy aioli. Side of toasted bread.
Entrees
Gnocchi & Chicken in Gorgonzola Sauce$27.00Gnocchi & Chicken breast bites in creamy gorgonzola and garlic sauce with spinach. Topped with parmesan, chives and breadcrumbs.
Fresh Rigatoni & Chicken in Gorgonzola Sauce$27.00Fresh Rigatoni & Chicken breast bites in creamy gorgonzola and garlic sauce with spinach. Topped with parmesan, chives and breadcrumbs.
Moules Frites$27.00Mussels in Saffron Lemon Beurre blanc. Topped with fresh fennel. Side of french fries
Braised Short Rib$34.00
Pan Seared Branzino$38.00Pan seared Branzino fillet with Mussels in Champagne and lemon beurre blanc.
Duck Breast A L'Orange$39.00Seared duck breast with savory and slightly sweet orange sauce, confit savoy cabbage and baby potatoes.
Spicy Vodka & Burrata & Fresh Rigatoni$27.00Fresh Rigatoni in creamy tomato sauce with hint of Calabrian Chili. Fresh burrata and parmesan. Basil olive oil
Spicy Vodka & Burrata & Gnocchi$27.00Gnocchi in creamy tomato sauce with hint of Calabrian Chili. Fresh burrata and parmesan. Basil olive oil
Pasta Carbonara$25.00A rich, emulsified egg yolk sauce sauce with cream, Pecorino Romano, speck and toasted black pepper.