Flora’s Wine Bar & Restaurant

Name: Flora’s Wine Bar & Restaurant
Address: 172 Main St, Port Washington, NY, 11050, US

172 Main St, Port Washington, NY

Menu (As of 10/29)

On Homemade Focaccia $8.00Add Burrata - $8 or Add (3) Meatballs
Gluten Free Penne & Whole Wheat Rigatoni Available $17.0015 M e zz e R i g a t o n i A r r a b b i a t a Mezze Rigato-
Veal Ragu & 24-Month Aged Parmigiano-Reggiano $19.00P r o s c u i t t o Sliced Tomato, Mozzarella di Bufala, Basil & Bal-
Mushroom Ragu, Fresh Herbs, Pecorino & Topped with Truffle Oil $17.00C a c i o e P e p e Fresh Tonnarelli with Pecorino Romano,
Fresh Fusilli, Sausage, Broccoli Rabe, Bomba Calabrese $17.00(Spicy) & Pecorino Romano *DF Option Available*
From The Bar $11.00

Mozzarella di Bufala with Balsamic Dressing GF $19.00
M a rg h e r i ta Tomato Sauce, Fresh Mozzarella, $24.00Basil, EVOO GF*.....................................................................
Pepperoni, Ricotta, drizzled with Homemade Spicy $24.00Infused Honey GF*.................................................................
Ricotta Salata with our House Dijon Dressing GF $19.00
Cherry Tomato, Calabrian Chili in a Lemon, Organ $29.00ta, Prosciutto Crudo, Cherry Tomato, Arugula GF*....
ic Flora’s EVOO Dressing GF $26.00
room, Sausage, Prosciutto Crudo GF $28.00
Roasted Tomato, Basil, Fresh Herbs & EVOO GF $19.00

L i n g u i n e C a r c i o f i Linguine in an Artichoke Sauce with Cherry Tomato, Shallots, Fresh Parsley & Shrimp $29.00
M a fa l d i n e a l L i m o n e Fresh Mafaldine, Butter, Old Fashioned Ricotta, Organic Lemons $26.00
P a c c h e r i R o s a Fresh Paccheri with Spicy Pink Sauce topped with crushed Burrata $26.00
B o l o g n e s e Fresh Mafaldine with Veal Ragu & 24-Month Aged Parmigiano-Reggiano $29.00
Pepper $26.00
ized Onions 32 / 27
R i g at o n i a l S a l m o n e Smoked Salmon, Faroe Islands Salmon, Cream, Shallots, Parsley, Pecorino, Calabrian Chil $29.00
L o b s t e r R av i o l i Lobster stuffed Ravioli in a Pink Sauce $33.00
& 24-Month Aged Parmigiano-Reggiano $22.00
L i n g u i n e C a r c i o f i Linguine Pasta in an Artichoke Sauce with Cherry Tomato, Shallots, Fresh Parsley & Shrim $29.00
P a cc h e r i R o s a Fresh Paccheri with Spicy Pink Sauce topped with crushed Burrata $26.00
Truffle Oil $27.00
Carmelized Onions $32.00

Shaved 24-Month Aged Parmigiano-Reggiano & Balsamic Glaze $31.00
Chili GF* DF $38.00
R i b e y e ‘T a g l i ata ’ 14 oz Angus Ribeye served over chopped Broccoli Rabe & a side of Truffle Fries $58.00