JoeGatt's Food & Cocktails

2126 Five Mile Line Rd, Penfield, NY

Menu (As of 11/2)

Small Plates

• Bolognese Meatball $15.00Joe’s sauce and a ricotta cheese dollop
• Fried Calamari $19.00Flour dusted, tossed with pepperoncini, Kalamata olives, cherry tomatoes, and marinara sauce.
• Antipasto Bowl $17.00Marinated olives with aged sharp cheddar, hot soppressata, and garlic crostini.
• Artichoke Franchise $16.00Egg dipped roman hearts, sherry, lemon, butter, pecorino romano, and fresh sautéed spinach
• Shrimp Casino $26.00Crab meat and casino dressing over spinach
• LolliPop Lamb Chops $26.00Over cannellini ragù with a porcini mushroom demi glaze

Soups and Salads

• Chicken & White Bean Chili $14.00
• French Onion Soup $12.00With salt bread toast and a provolone and shredded gruyere cap.
• Lobster Bisque $15.00With a Sherry Float
• House $8.00Artisan blend greens, pepperoncini, Kalamata olives, red onion, carrot, garbanzo beans, and house made Italian dressing
• Wedge $16.00An iceberg lettuce wedge, hearts of palm, tomato, bacon, prosciutto crisps, crumbled bleu, and buttermilk ranch dressing

Woodfired Pizza

• Margherita $18.00Pomodora tomato sauce, fresh mozzarella, and basil.
• Saltimboca $18.00Mozzarella, pecorino romano, escarole, prosciutto, Kalamata olives (slightly salty).
• Char $18.00Pomodora tomato sauce, mozzarella, char pepperoni.
• Bianco Tartufo $18.00Ricotta, mozzarella, pecorino romano, spinach, truffle oil.
• Picante (my favorite) $18.00Pomodora tomato sauce, mozzarella, hot soppressata, honey drizz
• Artichoke Franchise $18.00Spinach, mozzarella and pecorino

Entrees

• Joe Burger (10oz) $20.00A 10 oz angus beef patty, bacon jam, provolone, mixed greens, and cherry tomatoes on salt bread with skin on French fries.
• Pork Chop (14oz) (The Best Jerry) $32.00A 14 oz bone-in brined and grilled French cut pork chop, baked potato, glazed
• Chicken Parmesan $27.00Free-rage chicken breast, Italian breadcrumbs, Joe’s sauce, mozzarella, over pappardelle pasta.
• Chicken Saltimbocca $28.00Free range chicken breast, prosciutto, kalamata olives, pecorino romano, over sautéed escarole in a sherry wine sauce
• Chicken Milanese $27.00Free range chicken breast, lightly breaded, house citrus vinaigrette, and grilled lemon over arugula.
• Chicken French $27.00Lightly egg dipped free range chicken breast, lemon, butter, sherry wine sauce over spinach.
• Chicken Marsala $27.00Free range chicken breast, Marsala wine sauce, pecorino romano, and sautéed mushrooms over linguine pasta.
• Chicken Pizziola $28.00Free range chicken breast, Italian breadcrumbs, Joe’s sauce, peppers, onions, mushrooms, and mozzarella over pappardelle pasta
• Haddock Mediterranean $28.0012 oz haddock in a fresh pomodora marinara sauce over linguine and spinach topped with feta and Kalamata olives.
• Lasagna $25.00Home-made pasta, bolognese meat, ricotta, mozzarella, Joe’s sauce
• Greens, Beans & Sausage $19.00Escarole, cannellini beans, whole link Italian sausage. ADD PASTA +8
• Utica Greens $19.00White beans, pecorino, hot cherry peppers, topped with seasoned panko breadcrumbs.
• Gnocchi $24.00Home-made with ricotta, pecorino romano, and Joe’s sauce

On the Side

• Skin on French Fries $8.00
• Parmesan Truffle Fries $10.00
• Glazed Carrots $8.00
• Sauteed Mushrooms $8.00
• Local Spinach $8.00
• Pasta & Joe's Sauce $8.00
• Kid's Pasta & Meatballs $8.00

JoeGatt's Food & Cocktails: hours and how to order