Hoshi

34 Audrey Ave, Oyster Bay, NY

Menu (As of 11/1)

• Seafood Ceviche $30.00Tuna, salmon, yellowtail, madai, shrimp, tomato, cucumber, and jalapeño yuzu miso sauce.
• O Toro Tataki $34.00Toro, crispy parsnips, fresh truffle, cucumber, and Dijon mustard sauce.
• Yellowtail Jalapeño $24.00Yellowtail, cucumber, tomato, chili, garlic, and yuzu soy.
• King Salmon $30.00Seared shichimi salmon, avocado, mango, cucumber, salmon roe, and yuzu jalapeño sauce.
• Japanese Red Snapper Tiradito $26.00Red pepper, onion, pear, and Japanese dressing.
• Tuna Sashimi Dumplings $32.00Two dumplings with tuna, spicy lobster, avocado, cucumber, tobiko, gold leaf, and mango salsa.
• Live Scallops $26.00Cucumber, radish, caviar, and spicy ponzu sauce.
• Oysters $30.00Oysters, uni, yuzu, and sweet chili mango.
• A5 Wagyu Tataki $32.00Seared wagyu, asparagus, truffle soy, and wasabi mayo.
• Spicy Tuna $22.00Avocado, jalapeño, sweet soy, and wasabi mayo.
• Avocado $16.00Tomato, crisp, red pepper, and yuzu mayo.
• King Crab $30.00Avocado, jalapeño, caviar, and spicy mayo.
• Japanese Wagyu $32.00Fresh truffle and scallion.
• Fish Taco $26.00Tuna, salmon, yellowtail, avocado, cucumber, tobiko, onion, jalapeño, spicy mayo, wasabi cream, and sweet soy.
• Lobster Taco $32.00Spicy kani, shrimp tempura, mango, cucumber, tobiko, chili, garlic, and sweet soy.
• Softshell Crab Taco $28.00Softshell crab, smoked salmon, barbecue eel, rice, avocado, cucumber, and spicy mayo.
• Vegetable Taco $18.00Avocado, cucumber, asparagus, lettuce, oshinko, carrot, and yuzu miso.
• Wagyu Curry Short Rib $32.00Fried polenta and sweet soy.
• Edamame $10.00Choice of salt or Szechuan spiced (+$2).
• Shishito Peppers $12.00Sea salt and spice.
• Gyoza $18.00Choice of vegetable or pork (+$2), with ponzu.
• Sticky Yummy Pork Ribs $26.00Japanese barbecue sauce, toasted sesame, and scallions.
• Wagyu Sliders $26.00Shiitake mushrooms, crispy shallots, spicy ketchup, and truffle aioli.
• Sweet Chili Chicken Wings $22.00Served with sweet chili sauce.
• Chicken Satay $21.00Chicken thigh with truffle, leek, and white miso soubise.
• Wagyu Beef Negimaki $28.00Beef with scallions, truffle, mushroom, and sweet Hoshi sauce.
• Grilled Japanese Oysters $26.00Spicy miso jalapeño butter.
• Grilled Octopus $28.00Kabocha squash purée and shiso chimichurri.
• Triple Crab Salad $32.00King crab, blue crab, kani, tobiko, cucumber, avocado, crispy rice paper, and spicy mayo.
• Seaweed Salad $10.00Japanese seaweed and kelps with sesame dressing.
• Seared Bluefin Tuna Salad $26.00Black pepper tuna, mixed greens, onion, and soy dressing.
• Rainbow Chopped Salad $22.00Leafy greens, red cabbage, cucumber, peppers, tomato, onion, and ginger lemon dressing.
• Hoshi Salad $18.00Mixed greens, cucumber, carrots, and tomatoes with sweet ginger dressing.
• Miso Soup $10.00Choice of original, wagyu (+$20), or lobster (+$12).
• Hot & Sour Seafood $14.00Shrimp, scallops, radish, and scallions.
• Kabocha Squash $12.00Kabocha squash and pumpkin seeds.
• Grilled Salmon $32.00Marinated Japanese eggplant, carrot, and kombu oil.
• Sea Bass $46.00Ginger, scallion, glazed maitake mushroom, and root purée.
• Wagyu Beef & Broccoli Udon $46.00Wagyu beef and broccoli with udon and sweet garlic soy.
• Nori Chicken $42.00Frenched chicken breast and thigh with nori butter, blistered shishito peppers, and dashi pomme purée.
• Japanese Tasting Flight $150.00Chef’s flight.
• American Tasting Flight $125.00Chef’s flight.
• Japanese vs. American Wagyu $160.00Chef’s flight.
• Enhancements $8.00Black Truffle Butter
• Wasabi Butter $8.00
• Lobster Tail $25.00
• King Crab Leg $50.00
• Jumbo Shrimp $25.00
• Scallops $32.00
• Sides $12.00Hoshi Fries
• Japanese Sweet Potato Purée $12.00
• Charred Broccolini $14.00
• Crispy Brussels Sprouts $14.00Hot honey, almonds, and togarashi.
• Kōsei Roll $26.00Black pepper tuna and spicy kani, topped with tuna, white tuna, avocado, wasabi peas, spicy aioli, and sweet soy.
• Akari Roll $26.00Fatty tuna, oshinko, and avocado crunch, topped with yellowtail, madai, tobiko, and spicy mango sauce.
• Nami Roll $26.00Spicy kani, spicy salmon, spicy yellowtail, jalapeño, avocado, and tempura crunch.
• Mizuki Roll $26.00Tuna, salmon, yellowtail, avocado, and spicy aioli.
• Hoshi Roll $26.00Spicy crunchy tuna and avocado, topped with tuna, salmon, yellowtail, madai, tobiko, wasabi cream, and sweet soy.
• Kazan Roll $26.00Spicy kani, cucumber, and crunch, topped with shrimp and avocado.
• Nikkō Roll $26.00Shrimp tempura and cucumber, topped with spicy tuna, tobiko, and sweet soy.
• Sagamore Roll $46.00Salmon, yellowtail, asparagus, and avocado, topped with bluefin, toro, oshinko, caviar, gold leaf, yuzu miso, and wasabi mayo.
• Roosevelt Roll $46.00Softshell crab, shrimp tempura, spicy kani, avocado, cucumber, tobiko, jalapeño, spicy wasabi, and sweet soy.
• The Cove Roll $48.00Spicy king crab, shrimp tempura, cucumber, and avocado, topped with king salmon, orange, salmon roe, gold leaf, and mango salsa.
• The Bay Roll $46.00Spicy kani, shrimp tempura, mango, and cucumber, topped with Maine lobster, tobiko, and spicy aioli.
• North Shore Roll $48.00Spicy lobster, kani, avocado, asparagus, and crunch, topped with seared Kobe beef, fresh truffle, and honey Dijon sauce.
• Harbor Roll $48.00Blue crab, spicy kani, crunch, cucumber, and avocado, topped with Alaskan king crab, caviar, and spicy mango sauce.
• Chirashi $32.00Chef’s choice of 15 pieces sashimi, served with rice.
• Sashimi Deluxe $48.00Chef’s choice of 21 pieces sashimi.
• Hoshi Sushi $60.00Two pieces each of toro, tuna, king salmon, salmon, yellowtail, and shima aji.
• Hoshi Sashimi $65.00Three pieces each of toro, tuna, salmon, yellowtail, madai, and white tuna, with one piece salmon roe and one piece uni.
• Sushi Deluxe $43.00Chef’s choice of 10 pieces sushi and a spicy tuna roll.
• Sushi and Sashimi $46.00Chef’s choice of 12 pieces sashimi and 6 pieces sushi, with a spicy tuna roll.
• Tuna $8.00
• Chutoro $12.00
• Otoro $16.00
• White Tuna $6.00
• Black Pepper Tuna $8.00
• Salmon $7.00
• King Salmon $10.00
• Yellowtail $7.00
• Shima Aji $10.00
• Madai $8.00
• Kinmedai $12.00
• Shrimp $6.00
• Sweet Shrimp $10.00
• Eel $6.00
• King Crab $18.00
• Lobster $12.00
• California Uni $12.00
• Japanese Uni $18.00
• Salmon Roe $9.00
• 120 / oz $7.00Tobiko
• Tuna Roll $16.00Choice of avocado, cucumber, or mango.
• Salmon Roll $16.00Choice of avocado, cucumber, or mango.
• Yellowtail Roll $16.00Choice of scallion, jalapeño, or avocado.
• Eel Roll $16.00Choice of avocado or cucumber.
• Spicy Crunch Roll $16.00Choice of tuna, salmon, yellowtail, or kani.
• California Roll $12.00
• King Crab California Roll $22.00
• Shrimp Tempura Roll $16.00
• Vegetable Roll $12.00Avocado, cucumber, asparagus, lettuce, oshinko, and yuzu miso.
• Spider Roll $20.00
• Kyoto Garden $18.00Roku gin, elderflower, yuzu, cucumber, soda.
• Tokyo Sunset $18.00Legent bourbon, lemon, Aperol, honey.
• Mount Fuji Martini $16.00Haku vodka, nigori sake, dry vermouth, lemon twist.
• Hibana $18.00Tres Agaves organic tequila blanco, mango, lemon, grapefruit soda, togarashi rim (contains sesame).
• Ume Fashioned $16.00Trail View Co. 4 year bourbon, Choya umeshu, shiso, bitters.
• Sapporo Lager $8.00
• Lucky Dog Session IPA $12.00
• Kyoto IPA $12.00
• Sapporo 0.0% $7.00Non-alcoholic.
• Côté Mas Crémant de Limoux Brut $15.00Sparkling.
• Frenzy, Sauvignon Blanc $16.00White.
• Era, Pinot Grigio $15.00White.
• Pierre Sparr, Riesling $16.00White.
• G.D. Vajra Langhe Nebbiolo $18.00Red.
• Côté Mas Crémant de Limoux Brut $60.00
• Veuve Clicquot Yellow Label $135.00
• Laurent-Perrier Blanc de Blancs
• Laurent-Perrier Brut Cuvée Rosé
• Frenzy, Sauvignon Blanc $64.00
• Era, Pinot Grigio $55.00
• Pierre Sparr, Riesling $64.00
• Rombauer Carneros, Chardonnay $96.00
• Cloudy Bay Sauvignon Blanc $68.00
• G.D. Vajra Langhe Nebbiolo $72.00
• Gaja Sito Moresco Rosso $150.00
• Roco “The Stalker” Pinot Noir $70.00
• Domaine Pierre Gelin Fixin
• Ridge Paso Robles Zinfandel $97.00
• Odette Estate Cabernet Sauvignon
• Heavensake Junmai $12.00

Hoshi: hours and how to order