Yongchuan

90 Clinton Street, New York, NY

Menu (As of 10/29)

Catering Menu

• Starters $16.00Ningbo-Style Braised Baby Bok Choy (V)
• Crunchy Pickled Cucumber (V) $14.00
• Wenzhou Braised Duck Tongues $22.00
• Wine-Marinated Mud Snails $14.00
• Century Egg with Roasted Chilies (S) $16.00
• Hong Kong-Style Char Siu $16.00
• Crispy Shredded Beef $16.00
• Kou Shui Chicken (S) $18.00
• Wontons in Chili Oil (S) $14.00
• Chilled Sesame Noodles $14.00
• Dan Dan Noodles $14.00
• Ningbo-Style Smoked Fish $22.00
• Jellyfish with Aged Vinegar $16.00

Yellow Croaker Fish Rolls

• Yellow Croaker Fish Rolls $18.00
• Wenzhou Fish Cake $16.00
• Platter $25.00

Soup

• Yan Du Xian $42.00
• Taro Thick Soup $25.00
• Hot & Sour Soup (V) $12.00
• Duck & Dried Bamboo Soup Small $30.00 | Large $52.00 • Duck

Steamed Dim Sum

• Pickled Pepper Shrimp Dumplings (S) $14.00
• Crystal Shrimp & Crab Meat Dumplings $14.00
• Mushroom & Seafood Dumplings $15.00
• Spicy Crawfish Dumplings (S) $15.00
• Spinach & Mushroom Dumplings (V) $15.00
• Pork Soup Dumplings (Xiao Long Bao) $12.00
• Taizhou Rice Dumplings $15.00
• Steamed Ningbo Wonton $15.00
• House Special Siu Mai $14.00
• Dim Sum Platter $28.00

House Special Spring Roll (V)

• House Special Spring Roll (V) $12.00/3 pieces

Crispy Shrimp Spring Rolls

• Crispy Shrimp Spring Rolls $14.00/3 pieces
• Crystal Seafood Dumplings $16.00/4 pieces
• Pan - Fried Dumplings $14.00/6 pieces
• Meat $32.00Yong Chuan La Zi Chicken (S)
• Sweet & Sour Chicken Breast $27.00
• Kung Pao Chicken $27.00
• Yong Chuan General Tso's Chicken $27.00
• Crispy Skin Roasted Chicken $38.00
• Stir-Fried Marbled Beef Cubes $49.00
• Green Pepper Beef Tenderloin (S) $49.00
• Dongpo-Style Slow-Braised Beef Short Ribs $52.00
• Braised Beef Brisket & Tendon with Daikon $48.00
• Cumin Lamb Chops (S) $48.00
• Ningbo Style Pork Patty $25.00
• Dongpo Braised Pork Belly $27.00
• Double-Cooked Pork (S) $27.00
• Pork belly, leek, Sichuan spice $27.00Braised Pork Belly with Preserved Mustard Greens
• Spicy Wok-Fried Pork Intestines (S) $27.00

Peking Duck

• Half (2-3 ppl) $48.00 | Whole (4-6 ppl) $96.00

Seafood

• Crispy Branzino With Pine Nuts $45.00
• Chilean Seabass $68.00
• Yong Chuan Rattan Peppercorn Fish Fillet (S) $49.00
• Sichuan Boiled Fish (S) $45.00
• Mala Prawns (S) $37.00
• Honey Walnut Shrimp $37.00
• Signature Garlic Vermicelli Prawns $46.00
• Stir-Fried Sand Eel with Celery $39.00

Tofu

• Mapo Tofu (V, S) $22.00
• Salted Egg Yolk Shrimp Tofu $25.00

Vegetables

• Dry-Fry String Beans (V) $18.00
• Stir-Fried Pea Shoots with Xo Sauce $26.00
• Stir-Fried Ginger Flavor Chinese Broccoli (V) $19.00
• Stir-Fried Dried Bean Curd with Pea Sprouts (V) $19.00
• Stir Fried Fresh Mushroom with Garlic $19.00
• Preserved Mustard Greens & Edamame With Fried Eggs (V) $19.00
• Braised Bottle Gourd with Dried Scallop $26.00

Rice & Noodles

• Cixi Stone-Milled Rice Cakes $24.00
• Yongchuan Fried Rice $18.00
• Dried Scallop & Egg White Fried Rice $24.00
• Seafood Fried Rice Noodles $24.00
• "From the Countryside" Fried Noodles (V) $22.00
• Chef's Reserve $178.00/18 ozMiyachiku A5 Miyazaki Wagyu

Yongchuan Special

• Limited availability $58.00Braised Sea Anemone With Noodles
• The Ningbo Eighteen Cuts Small $68.00 | Large $118.00
• Home-Cooked Wild Yellow Croaker Small $58.00 | Large $109.00 • Choice
• Braised Wild Yellow Croaker With Pickled Mustard Greens Small $58.00 | Large $109.00
• Steamed Wild Yellow Croaker Fish Small $49.00 / Large $98.00
• Braised Large White Pomfret With Rice Cake $68.00
• Served whole fish with bone-in $109.00Yongchuan Home-Style Seafood Pot
• Salted Fish Pork Patty $42.00
• Steamed Zhoushan Hairtail Fish $52.00

Dessert

• Sweet Sticky Rice Cake $14.00
• Ningbo Sticky Rice Ball $14.00
• Seaweed Mochi $14.00
• Soymilk Ice Cream $14.00
• Barley Ice Cream $14.00
• Glutinous Rice Ice Cream $14.00
• Songhua (Pin Pollen) Glutinous Rice Ball $14.00

Starter- Catering Size

• Ningbo Grilled Vegetables (VG) $90.00
• Crunchy Pickled Cucumber (VG) $70.00
• Crispy Shredded Beef $80.00
• Wontons in Chili Oil (S) $70.00
• Century Eggs with Chilies (S) $60.00
• Hong Kong-Style Cha Siu $80.00
• Kou Shui Chicken (S) $90.00

Yellow Croaker Rolls

• Yellow Croaker Rolls $90.00
• Steamed Dim Sum - Catering Size $70.00Pickled Pepper Shrimp Dumplings (S)
• Crystal Shrimp & Crab Meat Dumplings $70.00
• Mushroom & Seafood Dumplings $75.00
• Spicy Crawfish Dumplings (S) $70.00
• Spinach & Mushroom Dumplings (VG) $75.00
• Steamed Ningbo Wonton $75.00
• House Special Siu Mai $75.00
• Crystal Seafood Dumplings $60.00

House Special Spring Roll (VG)

• House Special Spring Roll (VG) $80.00

Meat - Catering Size

• Peking duck for 5 $288.00
• Sweet & Sour Chicken $145.00
• Stir-Fried Marbled Beef Cubes $230.00
• Yongchuan Teriyaki Beef Tenderlion $230.00
• Ningbo Style Pork Patty $125.00
• Double - Cooked Pork (S) $135.00
• Yong Chuan La Zi Chicken (S) $160.00
• Kung Pao Chicken $135.00
• Green Pepper Beef Tenderloin (S) $230.00
• Cumin Roasted Lamb Chops (S) $230.00
• Dongpo Pork $135.00
• Crispy Branzino with Pine Nuts $190.00
• Yong Chuan Rattan Peppercorn Fish Fillet (S) $245.00
• Ma La Prawns (S) $185.00
• Golden Wasabi Prawns $185.00
• Spicy Squid Tentacles (S) $140.00
• Chilean Seabass $245.00
• Sichuan Boiled Fish (S) $225.00
• Walnut Prawns $185.00
• Stir-Fried Shredded Eel $190.00
• Typhoon Shelter Soft Shell Crab (S) $245.00
• Dry - Fry String Beans $90.00
• Chinese Broccoli $95.00
• Mapo Tofu (VG) $110.00
• Stir-Fried Pea Shoots Xo $130.00
• Dried Tofu & Bean Sprouts $95.00
• Salted Egg Yolk Shrimp Tofu $125.00
• Shrimp & Seaweed Fried Rice $85.00
• Dried Scallop & Egg White Fried Rice $120.00
• Yongchuan Fried Rice $85.00
• Seafood Fried Rice Noodles $120.00

Yongchuan: hours and how to order