Wok Wok Restaurant

Name: Wok Wok Restaurant
Address: 11 Mott Street, New York, NY, 10013, US

11 Mott Street, New York, NY

Menu (As of 11/2)

D1 · Curry Laksa Bowl $18.00The house bowl · 40 years, one recipe · 招牌招牌咖喱叻沙 Coconut curry broth with chicken, prawn, chili stuffing, bean curd roll, fish cake and beansprouts. Forty years, one family recipe. Or build your own bowl from 14 / 15: pick your protein, soup base, noodle and heat. See Noodle Soup below.

B1 · Hand Tossed Roti Canai 🌶 5 / 6手抓印度面包 Hand-stretched, crispy outside and soft within, with curry dipping sauce.
B2 · Classic Roti Murtabak 🌶 8 / 9经典马来煎饼 Stuffed pan-fried flatbread with onion, egg and chili, curry dip. Add chicken, beef or cheese.
B4 · Handmade Curry Puff 7 / 8咖喱角 Hand-folded pastry with a curry potato and onion filling.
B5 · Vegetable Spring Rolls 7 / 8素春卷 Crisp-fried cabbage, carrot and glass noodle, sweet chili dip.
B6 · Crispy Prawn Roll $10.11腐皮虾卷 Whole prawn and water chestnut wrapped in bean curd skin.
B7 · White Curry Fish Balls 🌶 8 / 9白咖喱鱼丸 Bouncy fish balls in coconut white curry broth, fried shallots, lime.

C1 · Fried Chicken Wings $13.14炸鸡翅 Marinated overnight in turmeric, lemongrass, galangal, garlic, Chinese wine, lemon and pepper, with house sweet chili.
C2 · Fried Golden Calamari 🌶 $15.16盐酥鱿鱼 Crispy five-spice fried, Cantonese bar-snack style.
C3 · Wok Fried Oyster Omelette 🌶 $15.16蚝仔煎 Hawker-style, crispy edges and fluffy egg, fresh oysters, chili dip.

H1 · Classic Hainanese Poached Chicken $20.00海南鸡 Poached the traditional way, sliced to order and rested in its own stock.
H2 · Crispy Fry Roasted Chicken $20.00脆皮烧鸡 Roasted, then fried for crackling skin, finished with garlic crisps.
H3 · Hainanese Chicken Rice Set $14.00
H4 · Fry Roasted Chicken Rice Set $14.00

D2 · Penang Har Mee Bowl $18.00招牌槟城虾面 Prawn-shell broth simmered from scratch, chili prawn, fish cake, pork, kangkung, beansprouts, soft broiled egg, fried shallots.
D3 · Minced Meat Dry-Tossed Noodle Bowl $18.00招牌干捞面 Minced pork, mushroom, char siu, fish cake, fried wonton.
D4 · Fish Head Noodle Soup $14.15
D5 · Curry Brisket Noodle 🌶 $16.00

F1 · Penang Char Kway Teow $15.16The house plate · 招牌槟城炒粿条 Flat noodles charred in pork lard with prawns, squid, fish cake, Chinese sausage, egg, beansprouts, chives and pork crackling.
F2 · Hokkien Char Mee $15.16福建炒面 Thick egg noodles, prawn, calamari, pork, choy sum, dark soy, crisp pork crackling.
F3 · Beehoon Mee Stir Fried $14.15炒米粉面 Rice vermicelli and egg noodles with egg, fish cake, choy sum, beansprouts.
F4 · Cantonese Chow Fun $15.16滑蛋广府 Silky egg-gravy flat rice noodles and vermicelli, prawns, scallops, squid, fish cake, pork.
F5 · Mee Goreng – Mamak Style $14.15印度炒面 Lettuce, tomato, onion, egg, beansprouts, peanuts, scallion, crispy shallots.

G1 · Sambal Seafood 🌶 $24.00参巴海鲜 Prawns, squid or mixed, stir-fried in house sambal with a choice of petai or okra.
G2 · Wok Chili Basil 🌶 $21.00九层塔辣炒 Choice of minced chicken, pork, beef, prawns, squid, or surf & turf (+2), with petai or okra (+3 each).
G4 · Slow-Braised Chicken Rendang 🌶 $21.00仁当鸡 Coconut milk rendang with lemongrass, galangal, kaffir lime and dried chili.
G5 · Slow-Cooked Beef $25.00慢炖牛肉 Coconut milk, lemongrass, galangal, kaffir lime. Rendang or curry brisket style.
G6 · Pineapple Sweet & Sour Chicken or Pork $20.00菠萝咕噜鸡/猪 Wok-tossed sweet and sour with pineapple, bell pepper and onion.
G7 · Four Heavenly Kings 🌶 $18.00四大天王 String beans, eggplant, okra and petai wok-fried in sambal chili, Malaysia’s beloved medley.
G8 · Yong Chow Fried Rice $15.16扬州炒饭 Wok-fried rice tossed with char siu, chicken, shrimp, egg, scallion and peas.
G9 · Shrimp Coconut Fried Rice 🌶 $15.16椰香虾炒饭 Wok-fried rice in coconut milk with shrimp, egg, cabbage, string beans, carrot, peas and fried shallots.
G10 · Seafood Pineapple Fried Rice 🌶 $17.18菠萝海鲜炒饭 Shrimp, squid, pineapple and curry powder, served in the fruit.
G11 · Curry Vegetable Pot $18.00咖喱蔬菜煲 Tomato, cabbage, eggplant, okra, long beans, green chili and tofu puff simmered in a mild coconut curry broth.
G12 · Kangkung Belacan 🌶 $18.00马来风光 Water spinach wok-fried in fermented shrimp paste and chili.

White Curry $18.00Coconut curry broth · chicken · prawn · chili stuffing · bean curd roll · fish cake · beansprouts Laksa — Dad’s recipe, unchanged in forty years. 鸡丝虾咖喱面
Fish Head Noodle Soup $14.15Crispy fish head · rice noodles · tomato · Chinese greens · savory broth — Crispy fish head in a savory, comforting broth. 鱼头米粉汤
Penang Har $18.00Prawn-shell broth simmered from scratch, chili prawn, fish cake, pork, kangkung, beansprouts, soft broiled egg, fried shallots. Mee — Broth simmered from scratch every morning. 槟城虾面
Nasi Lemak Sambal Prawn $16.00Coconut rice · house sambal · sambal prawns · petai · soft egg · crispy anchovies · peanuts · cucumber — Prawns cooked in sambal until the sauce clings. 叁巴虾椰浆饭
Hainanese Chicken Rice Set $14.00Poached chicken · chicken-fat rice · ginger-scallion oil · house dark soy · chili sauce · broth on the side — Poached the traditional way. 南洋海南鸡饭
Wok Chili Basil $21.00Thai basil stir-fry · your choice of protein · prawns · chilies · rice · fried egg — Your protein, your heat, fried egg on top. 九层塔辣炒