Chicken Satays$16.00Grilled chicken on skewers, white toast, with peanut sauce and sweet cucumber relish.
Roti Massaman Beef$14.00Braised beef in rich Massaman curry, served with warm roti for dipping.
Spiced Wings$15.00Crispy marinated chicken wings tossed in a tangy sauce with a hint of spice.
Small Bites
Moo Ping$16.00Thai grilled marinated pork skewers, smoky and slightly sweet, served with jaew dipping sauce.
Spring Rolls$12.00Taro, cabbage, carrot, and glass noodles wrapped in a crispy roll, with plum sauce.
Vegetable Dumpling$13.00Steamed vegetable dumplings filled with potato, carrot, snow peas, and corn, served with our sweet soy dipping sauce.
Crab Roll$16.00Crabmeat wrapped with egg roll skin served with plum sauce.
Wan Waan Dumplings$14.00Chicken & shrimp, shiitake mushroom, scallion, and carrot with sweet soy sauce.
Fried Taro Cake$14.00Crispy fried taro cake with black beans, served with peanut sweet chili sauce.
Shrimp Donut$16.00Minced shrimp with pork, seasoned with coriander root, garlic, and white pepper, lightly battered and finished with crispy breadcrumbs.
Calamari Spiced$16.00Calamari and jalapeño, black pepper flour-coated, served with sweet chili sauce and spicy mayo.
Crab Rangoon$14.00Crabmeat, imitation crab, celery, cream cheese, wrapped in crispy wonton skin, served with sweet chili sauce.
House Staples
Minced Pork Basil$22.00Stir-fried minced pork with bell peppers and onions, tossed in a bold Thai basil sauce and topped with a fried egg.
Pad Woon Sen Goong$22.00Sautéed glass noodle with shrimps, egg, bean sprout, bok choy, tomato, onion, scallion, napa, carrot, and sesame oil.
Gra Prao Moo Grob$25.00Crispy pork belly sautéed with bell peppers and onions, tossed in a bold Thai basil sauce. Fragrant, savory, and slightly spicy.
Chicken Volcano$22.00Sautéed crispy chicken with cashew nut, pineapple, in sweet-chili sauce served with steamed broccoli.
Crabmeat Fried Rice$28.00Fragrant crabmeat fried rice wok-tossed with eggs, onion, scallions, and tomato, served with our bold Thai seafood sauce.
Salads
Green Salad$15.00Mixed green salad, boiled egg, crispy tofu, cucumber, tomato, carrot, and red onion served with peanut dressing.
Papaya Salad$16.00Green papaya, string bean, tomato, peanut, carrot, fresh chili and fresh garlic in sweet-lime dressing.
Duck Pomelo Salad$18.00Roasted duck, pomelo, toasted coconut, cashew nuts, red onion, fresh chili, and kaffir lime leaves tossed in our secret dressing.
Soups
Gaeng Jud Puk$12.00Tofu, bok choy, carrot, shiitake mushroom, napa cabbage, and scallion in vegetable broth.
Tom Kha Gai$12.00Chicken, mushroom, galangal, and scallion in coconut broth.
Tom Yum Goong$12.00Shrimp, mushrooms, and fresh cilantro in a bold lime-lemongrass broth.
Noodle Soup Signature
Soft Shell Crab Khao Soi$34.00Crispy soft shell crab in Northern Thai coconut curry with egg noodles, red onion, pickled mustard greens, and bean sprouts.
Duck Khao Soi$34.00Half crispy duck in Northern Thai coconut curry with egg noodles, red onion, pickled mustard greens, and bean sprouts.
Grilled Steak Khao Soi$37.00Grilled rib-eye steak in Northern Thai coconut curry with egg noodles, red onion, pickled mustard greens, and bean sprouts.
Creamy Tom Yum Seafood$28.00Mixed seafood, egg noodles, mushrooms, bean sprouts, a boiled egg, cilantro, scallions, and crispy wontons in a rich creamy coconut-galangal broth.
Duck Noodle Soup$26.00Tender roasted duck in a rich aromatic broth, served with egg noodles, Chinese broccoli, lettuce, bean sprout, and fresh herbs.
Chef Specials
Grilled Steak Fried Rice$37.00Grilled rib-eye steak with egg fried rice, bell pepper, mushroom, onion, and scallion, served with jaew dipping sauce and crispy basil.
Pineapple Duck Curry$34.00Half roasted duck, pineapple, lychee, tomato, bell pepper, and basil in Thai-coconut red curry sauce.
Branzino Thepo Curry$34.00Traditional Thai coconut curry simmered with tamarind, kaffir lime, steamed bok choy, finished with crispy branzino fillet.
Nuar Yang$37.00Grilled ribeye steak served with fresh salad, grilled egg-glazed sticky rice, and jaew dipping sauce.
Braised Beef Pad Cha Sizzling$32.00Braised beef shank stir-fried with red-curry paste, bell peppers, eggplant, string beans, fresh chili, garlic, finger root, and basil. Served sizzling hot.
Braised Beef Lemongrass Curry$28.00Braised shank with lime leaves, in turmeric lemongrass coconut curry sauce.
Prawns Tamarind$28.00Crispy prawns tossed in tangy tamarind sauce, served with steamed broccoli.
Crabmeat Fried Rice$28.00Fragrant crabmeat fried rice wok-tossed with eggs, onion, scallions, and tomato, served with our bold Thai seafood sauce.
Crabmeat Pad Thai$28.00Delicate rice noodles, sweet crabmeat, bean sprouts, chives, egg, preserved radish, beancurd, and crushed peanuts in a balanced tamarind glaze.
Phuket Crab Curry$32.00Crispy soft shell crab and crabmeat in Southern Thai coconut curry sauce, served with fresh bean sprouts, red onion, cucumber, fresh cabbage, and pickled mustard greens.
Choice of Meat
Tofu | Mixed Vegetable$19.00
Chicken | Pork | Seitan$20.00
Beef · Shrimp · Squid$21.00
Extras
Extra Tofu (Fried or Soft)$3.00
Extra Vegetable$3.00
Extra Chicken$4.00
Extra Pork$4.00
Extra Shrimp$5.00
Extra Beef$5.00
Extra Squid$5.00
Extra Mixed Vegetables$5.00
Extra Seitan$5.00
Sides
Jasmine Rice$3.00
Brown Rice$4.00
Sticky Rice$4.00
Steamed Noodle$4.00
Fried Egg$3.00
Boiled Egg$3.00
Peanut Sauce$3.00
Dipping Sauce$1.00
Small Plates
Roti Massaman$12.00Massaman curry sauce, served with warm roti for dipping.
Vegetable Dumpling$13.00Potato, carrot, snow peas, and corn served with our sweet soy dipping sauce.
Crispy Tofu$12.00Lightly battered tofu, fried until crisp, served with a sweet chili-peanut dipping sauce.
Fried Taro Cake$14.00Crispy fried taro cake with black beans, served with peanut-sweet chili sauce.
Spring Roll$12.00Taro, cabbage, carrot, and glass noodles wrapped in a crispy roll, served with plum sauce.
Green Salad$15.00Mixed green salad, boiled egg, crispy tofu, cucumber, tomato, carrot, and red onion served with peanut dressing.
Gaeng Jud Puk$12.00Tofu, bok choy, carrot, napa cabbage, shiitake mushroom, and scallion in vegetable broth.
Entrées
Seitan Kana Broccoli$22.00Seitan made from wheat protein, stir-fried with Chinese broccoli, broccoli, and chili in a bold, savory Thai sauce.
Eggplant String Beans Basil$22.00Sautéed eggplant, string beans, bell pepper, onion in spicy vegan basil sauce.
Impossible Meat Basil$22.00Sautéed impossible meat with bell pepper, onion, string bean, carrot, and bamboo shoot in spicy basil sauce, served with fried egg.
Mushroom Lover$22.00Sautéed assorted mushrooms, scallions, and fried tofu in a vegan brown sauce.
Tofu Glass Noodle$22.00Sautéed glass noodles with fried tofu, egg, bean sprouts, bok choy, tomato, onion, scallions, napa cabbage, carrots, and sesame oil.
Desserts
Thai Tea Coconut Flan$12.00Silky Thai tea-infused flan with toasted coconut, served chilled.
Bau Loy Ice Cream$14.00Soft glutinous balls in warm coconut milk, topped with creamy coconut ice cream.
Mango Sticky Rice$14.00Sweet ripe mango served over warm coconut-sticky rice, finished with rich coconut cream.
Fried Iced Cream$14.00Golden-fried coconut ice cream with a crisp shell and creamy coconut center.