Fresh Cut Potato Chips$5.95House-Sliced Idaho Potato Chips Dusted with Virgil's Signature BBQ Rub & Smoked Salt — Crispy, Crunchy & Made Fresh to Order.
Queso Dip$9.95Classic Texas Cheese Dip with Tomatoes, Bell Peppers, Pickled Jalapeño & Virgil's Signature BBQ Rub, Served with Crispy Tortilla Chips.
Deviled Eggs$11.95Deviled Eggs Made with Mayo, Pickled Jalapeño, Mustard & Hot Sauce, Topped with Crispy Applewood Smoked Bacon & Virgil's Signature Dry Rub.
Texas Red Chili$12.95Hearty Brisket Chili Loaded with Guajillo Peppers, Jalapeño, Bell Peppers, Onion, Red & Black Beans, Garlic, Cumin & Paprika, Served with Tortilla Chips.
Hot Piggies in a Blanket$9.95Lightly Fried Crescent Rolls Stuffed with Jalapeño Cheddar Sausage, Served with Creole Mustard — Crispy, Juicy & Smoky, Five Pieces Per Order.
Skillet Cornbread$9.95Virgil's Cast-Iron Skillet Cornbread Baked Fresh with Cornmeal, Cheddar Cheese, Corn Kernels, Buttermilk, Green Onions & Cilantro — Served Warm & Crispy, Topped with House-Made Maple Butter.
Hush Puppies$10.95Traditional Southern-Style Hush Puppies Made with Northern Carolina Stone-Ground Cornmeal, Granulated Onions, Garlic & Chives — Deep-Fried until Golden & Fluffy Inside. Served with Sweet Maple Syrup Butter.
BBQ Nachos$21.95Crispy Tortilla Chips Piled High with Your Choice of Hickory-Smoked Chicken, Hand-Pulled Pork or Slow-Smoked Texas Beef Brisket, Smothered in Melted Monterey Jack & Cheddar Cheese with Pickled Jalapeños, House-Made Pico De Gallo, Creamy Guacamole & Lime Crema — ⭐ A Virgil's Favorite.
Cowboy Onion Rings$13.95Thick-Cut Beer-Battered Onion Rings Fried to a Golden Crisp, Dusted with Virgil's Signature Dry Rub & Served with Virgil's Cowboy Dipping Sauce.
BBQ Chicken Wings$16.953 Whole Hickory-Smoked Jumbo Wings — Slow-Smoked & Tossed in Your Choice of Classic Wing Sauce, Tangy Carolina Gold or Bold Chili Garlic Sauce, Served with Creamy Blue Cheese Dip & Carrots — ⭐ A Virgil's Must-Order.
Greens & Grains$19.95A Hearty Bowl of Lentils, Quinoa, Red & Black Beans, Red Onion, Cherry Tomato, Cucumber & Smoked Veggies over a Bed of Fresh Salad Greens, Topped with Your Choice of Pit-Smoked Protein & House Dressing.
Mac Attack$23.95Creamy Mac & Cheese Loaded with Braised Collard Greens, Virgil's Tangy BBQ Sauce, Crispy Frizzled Onions, Fresh Scallions & Signature Dry Rub, Topped with Your Choice of Smoked Protein — ⭐ A Fan Favorite.
Rice & 'Cue$21.95White Rice Topped with Colorful Cowboy Caviar, Creamy Avocado, Smoky Tomato BBQ Sauce, Fresh Scallions & Red & Black Beans, Finished with Your Choice of Pit-Smoked Protein.
Southwest Caesar$15.95Crisp Romaine Tossed in Creamy Buttermilk Caesar Dressing with Crunchy Croutons & Shredded Cheddar Cheese — A Southern Spin on a Classic Caesar Salad.
The Pit Bowl$25.95The Ultimate BBQ Sampler Bowl — Your Choice of Base Piled High with Hand-Pulled Pork, Chopped Brisket & Pulled Chicken, All Pit-Smoked In-House over Hickory Wood. The Best Way to Try All of Virgil's Smoked Meats in One Bowl.
Pulled Pork Sandwich$25.956 oz of Slow-Smoked Hand-Pulled Duroc Pork Piled High on a Toasted Brioche Bun with Apple Slaw & a Drizzle of Zesty Chipotle Ranch — ⭐ A Must-Try at Virgil's.
Chopped Brisket Sandwich$27.95Lean & Fatty Chopped Beef Brisket Piled High on a Toasted Sesame Bun with Crunchy Dill Pickles, Tangy Pickled Onions & Virgil's House BBQ Sauce. ⭐ One of Our Most-Loved Sandwiches.
Big Boss Bird$25.95Crispy Fried Chicken Breast Topped with Candy Bacon, Melted Pepper Jack Cheese, Smoky Chipotle Mayo, Fresh Lettuce, Tomato & Crunchy Pickles on a Toasted Bun.
The Basic Bird$21.95A No-Frills Crispy Fried Chicken Sandwich Served Simply with Crunchy Pickles on a Warm Buttered Bun — Classic Done Right. Nashville Hot +2
Virgil's BBQ Burger$28.95Juicy 8 oz House-Blend Burger Made with Brisket & Short Rib, Stacked with Tender Smoked Brisket, Melted Cheddar Cheese, Tangy BBQ Sauce & Crispy Frizzled Onions on a Toasted Brioche Bun. ⭐ Virgil's Favorite Burger.
Brisket Melt$29.95Tender Sliced Brisket with Gooey Melted Cheddar Cheese, Sweet Caramelized Onions, BBQ Sauce & Pickles Pressed Between Toasted Country Batard Bread — Rich, Smoky & Satisfying.
Texas Beef Brisket$32.95Premium Angus Beef Brisket Seasoned with Virgil's Brisket Rub, Smoked Low & Slow over Hickory Wood, Hand-Sliced to Order with a Perfect Smoke Ring & Peppery Bark. ⭐ The Pride of Virgil's Pit.
Smoked 1/2 Chicken$21.95Half Chicken Butterflied, Coated with Dijon Mustard, Seasoned with Virgil's Peppercorn Blend & Slow-Smoked over Hickory Wood until Juicy & Tender with a Golden, Smoky Skin.
Combo Platter$35.95Build Your Own BBQ Combo Platter with Two Pit-Smoked Meats — Choose from Memphis Spare Ribs, Hand-Pulled Pork, Smoked Chicken, Brisket or Crispy Asian-Glazed Trash Ribs, Served with Warm Cornbread & Two Southern Sides.
Cheddar Cheese Grits$6.95Creamy Stone-Ground White Corn Grits with Sharp Cheddar & Nutty Parmesan Cheeses, Spiked with Hot Sauce, Slow-Cooked until Rich & Smooth.
Dirty Rice$6.95Louisiana-Style BBQ Dirty Rice Loaded with Brisket, Pulled Pork, Garlic, Bell Peppers, Onions, Celery & Bold Cajun Spices — A Savory, Aromatic Southern Side That Pairs Perfectly with Any Smoked Meat.
Cowboy Caviar$6.95A Refreshing Chilled Salad of Sweet Corn, Black Beans, Black-Eyed Peas, Onion, Cherry Tomato, Bell Pepper, Cilantro, Hot Sauce & Cumin Tossed in a Bright, Tangy Vinaigrette.
Mac & Cheese$6.95⭐ Virgil's Favorite — Creamy Cavatappi Pasta Baked with Cheddar, Monterey Jack, Mozzarella, Cheese Wiz & Heavy Cream, Finished with a Crunchy Topping of Potato Chips, Saltines & Corn Flakes.
Collard Greens with Bacon$6.95Hearty Collard Greens Slow-Braised Southern-Style for Hours with Applewood Smoked Bacon, Chicken Stock, Lawry Seasoning & Vinegar until Meltingly Tender with Deep, Savory Flavor.
Mashed Potatoes & Gravy$6.95Red Bliss Potatoes Mashed with Skins On, Whipped with Butter, Milk & Cream until Smooth, Generously Topped with Rich, Scratch-Made Gravy with Mushrooms, Onions & Beef Stock.
Roasted Brussels Sprouts$6.95Tender Brussels Sprouts Oven-Roasted until Caramelized & Crispy on the Edges, Tossed in Virgil's Signature Dry Rub for a Smoky, Savory Kick.
Sweet Potato Tots$6.95Crispy, Golden-Fried Sweet Potato Tots with a Creamy, Naturally Sweet Center — A Southern Comfort Food Twist on a Classic Favorite.
Hickory Pit Baked Beans$6.95Pinto Beans Slow-Smoked Alongside the Beef Brisket with Smoky Bacon, Rich Brown Sugar, Dark Molasses, Virgil's BBQ Sauce & Dry Rub for Deep, Sweet & Savory Flavor — ⭐ A Pit-Side Staple.
Homemade Buttermilk Biscuits$6.95Golden Buttermilk Biscuits Made with White Lily Flour, Baked Fresh with a Crispy, Flaky Outside & a Soft, Buttery Center. Served Warm with Maple Butter.
Fried Oreos$9.95Golden-Fried Double Stuf Oreo Cookies Dusted in Powdered Sugar with a Gooey Chocolate Center, Served with Raspberry Coulis & Rich Chocolate Sauce for Dipping.
Key Lime Pie$11.95⭐ Virgil's Favorite — Tangy, Creamy Key Lime Custard Made with Real Key Lime Juice in a Buttery Graham Cracker Crust, Topped with Fresh Whipped Cream — Bright, Refreshing & Perfectly Balanced.
Salted Caramel Brownie$11.95Rich, Fudgy Chocolate Brownie Layered with Creamy Caramel, Studded with Crunchy Pecans & Finished with a Sprinkle of Coarse Kosher Salt.
PB&J Ice Cream Sandwich$18.95Two Chewy Peanut Butter & Jelly Cookies Sandwiching a Generous Scoop of Vanilla Ice Cream, Drizzled with Raspberry Sauce & Topped with Rainbow Sprinkles.
Chef's Seasonal Cobbler$11.95Warm, House-Made Seasonal Fruit Cobbler with a Golden, Buttery Biscuit Crust, Served with a Scoop of Creamy Vanilla Ice Cream.
Collard GreensPint 5.95 / Quart 9.50Hearty Collard Greens Slow-Braised Southern-Style for Hours with Applewood Smoked Bacon, Chicken Stock, Lawry Seasoning & Vinegar until Meltingly Tender with Deep, Savory Flavor.
Mac & CheesePint 5.95 / Quart 9.50⭐ Virgil's Favorite — Creamy Cavatappi Pasta Baked with Cheddar, Monterey Jack, Mozzarella, Cheese Wiz & Heavy Cream, Finished with a Crunchy Topping of Potato Chips, Saltines & Corn Flakes.
Mashed Potatoes & GravyPint 5.95 / Quart 9.50Red Bliss Potatoes Mashed with Skins On, Whipped with Butter, Milk & Cream until Smooth, Generously Topped with Rich, Scratch-Made Gravy with Mushrooms, Onions & Beef Stock.
ColeslawPint 5.95 / Quart 9.50Traditional NY Coleslaw Made with Green Cabbage, Carrot, Apple Cider & White Vinegar, Bread & Butter Pickles, Mayo, Celery Seed & Yellow Mustard.
Hickory Pit Baked BeansPint 5.95 / Quart 9.50Pinto Beans Slow-Smoked Alongside the Beef Brisket with Smoky Bacon, Rich Brown Sugar, Dark Molasses, Virgil's BBQ Sauce & Dry Rub for Deep, Sweet & Savory Flavor — ⭐ A Pit-Side Staple.
Potato SaladPint 5.95 / Quart 9.50Red Bliss Potatoes with Mayo, Dijon Mustard, Onions, Scallion, Celery, Bread & Butter Pickles, Bell Peppers & Hard Boiled Eggs.
Texas CaviarPint 5.95 / Quart 9.50A Refreshing Chilled Salad of Sweet Corn, Black Beans, Black-Eyed Peas, Onion, Cherry Tomato, Bell Pepper, Cilantro, Hot Sauce & Cumin Tossed in a Bright, Tangy Vinaigrette.
K.C. Burnt Ends
Get ‘em While They’re HOT$18.95
Smoked Veggie'Q Tacos$15.95Fire-Smoked Portobello Mushrooms & Roasted Poblano Peppers with Tomatoes & Onions, Nestled in Warm Tortillas with Bright Chimichurri, Creamy Avocado Crema & Crumbled Cotija Cheese — 3 Tacos Per Order.
Candied Bacon$17.951 lb of Double-Smoked Thick-Cut Slab Bacon Slow-Glazed with Brisket Rub, Brown Sugar, Honey & Dijon Mustard until Perfectly Caramelized, Finished with Fresh Green Onions — Sweet, Salty, Tender & Irresistible. ⭐ A House Signature.
Fried Pickles$11.95Cornmeal-Crusted Dill Pickle Chips Fried Golden, Served with Tangy House-Made Remoulade Dipping Sauce.
Trash Ribs$19.95Bite-Sized Memphis-Style Pork Spare Ribs Battered & Deep-Fried until Crispy, Tossed in Virgil's House Korean-Style BBQ Sauce — A Bold, Sweet & Savory Twist on Classic BBQ Ribs.
Popcorn Shrimp$16.95Cornmeal-Crusted Rock Shrimp Fried Golden & Served over Real Buttered Popcorn with Virgil's House-Made Remoulade Sauce — Bite-Sized, Crispy & Full of Flavor.
Memphis Duroc Spare Ribs
1/4 Rack$22.95
1/2 Rack$32.95
Whole Rack$52.95
Carolina Pulled Duroc Pork$21.95Duroc Pork Butts Seasoned with Salt, Pepper & Virgil's Signature Dry Rub, Smoked Low & Slow, Hand-Pulled with a Carolina-Style Vinegar Mop.
Buttermilk Fried Chicken
Atlantic Salmon$30.95Fresh Atlantic Salmon Fillet Prepared Your Way — Glazed with Sweet & Smoky Honey BBQ Sauce or Simply Grilled with a Clean, Charred Finish.
Surf 'N Turf$42.9510 oz Char-Grilled Skirt Steak Paired with Succulent Shrimp Skewers, Both Finished with a Bright, Herbaceous Chimichurri Sauce.
14 oz. Bone-In Ribeye$45.95A Generous 14 oz Bone-In Ribeye Steak Seasoned with Virgil's Signature Dry Rub & Grilled to Your Desired Temperature, Finished with a Melting Pat of House-Made Cowboy Butter. Rich Marbling Throughout for Maximum Flavor.
Coffee
Regular or Decaf$3.75
Espresso
Regular or Decaf$4.00
Cappuccino
Regular or Decaf$5.50
Café Latte
Regular or Decaf$5.50
Café Americano
Regular or Decaf$5.50
Tea Selections$3.75Earl Grey, Peppermint, Chamomile, Black Tea, Orange & Spice, Green Tea
Hot Chocolate
Hot Chocolate$5.50
Build-Your-Own BBQ Bowl$12.00Start your BBQ bowl with one base for
Cornbread
French FriesPint 5.95 / Quart 9.50Choose Plain, Salt & Vinegar, or Dry Rub.