Vin Sur Vingt
170 2 Avenue, New York, NY
Menu (As of 10/29)
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Classiques
- French Onion Soup $18.00Caramelized Onions, Beef Broth, Gratinated Comté, Croutons
- Escargots $22.00Snails Braised in White Wine & Herbs, Garlic-Parsley Butter
- Steak Tartare $30.00Hand-Cut Beef, Mustard-Dill Sauce, Pickled Mustard Seeds
- Tarte Flambée Classique $25.00Alsatian Pizza, Crème Fraîche, Caramelized Onions, Bacon
- Tarte Flambée Champignons $25.00Alsatian Pizza, Crème Fraîche, Caramelized Onions, Roasted Mushrooms & Thyme
Appetizers
- Dorade Tartare $30.00Sea Bream, Tiger’s Milk, Avocado Coulis, Cucumber, Red Onion, Cilantro, Crispy Rice-Nori
- Arugula & Goat Cheese Salad $26.00Roasted Pear, Butternut, Honey, Candied Nuts, Pomegranate, Crisp Butternut Tuile
- Endive Caesar Salad $28.00White Anchovy, Shaved Comté, Lemon Dressing, Croutons
- Charcuterie $40.00Country Pâté | Duck Rillettes | Dry Sausage | Country Ham
Main Course
- Moules Marinières & Frites $32.00Steamed PEI Mussels in White Wine, Garlic, Cream, Crispy Fries
- Pan Seared Salmon $42.00Grilled Leek-Nori Roulade, Sauce Armoricaine, Leek Oil & Crispy Leek
- Poulet Rôti Frites $28.00Organic Chicken, Slowly Roasted, Crispy Fries, Salad & Jus
- Le Burger $28.006oz Beef Patty with Caramelized Onions, Lettuce, Pickles, Shallot–Tarragon Sauce. Choice of Comté or Brie
Brie
- Bœuf Bourguignon $44.00Slow-Braised Beef in Red Wine, Carrots, Pearl Onions, Mushrooms & Lardons
- Blanquette de Veau Aux Morilles $42.00Slow-Cooked Veal in a Creamy Morel Velouté, Forbidden Black Rice
- Steak Frites $58.0012oz Ribeye, Wild Mushroom Sauce, Confit Shallots, French Fries
Flank Steak, Sauce Au Poivre
- Peppercorn Sauce, French Fries $42.00
- Sides $12.00
- Mix Green $12.00
- Butternut Mashed Potatoes $12.00
- French Fries $12.00
Desserts
- Crème Brûlée $15.00Classic Vanilla Bean Custard, Cardamom & Lavender, Crisp Caramelized Sugar Crust
- Profiteroles $15.00Choux Pastry, Vanilla Ice Cream, Warm Chocolate Sauce
Tarte Tatin
- Caramelized Apple Tart, Crème Fraîche $15.00
Vin Sur Vingt: hours and how to order