Veerays

213 East 45 Street, New York, NY

Menu (As of 10/29)

Best Seller

• Gatsby Kebab $15.00tandoor grilled, tamarind & basil chicken kebabs.

Popular

• Daisy’s Southern Bites $14.00pan fried kuzhi appam- vegetable stuffed lentil dumplings | tomato chutney

New

• Moong Dal Kachori $12.00Flaky lentil-stuffed pastry paired with spiced potatoes & chutneys.
• Flame-grilled Potey $15.00chicken gizzards marinated in a homemade spice rub.
• Avni’s Prohibition Bhaji $14.00vegetable curry (bhaji) cooked in tomato gravy, served with a soft pav roll.
• Cauliflower Tango $14.00crispy cauliflower florets flash fried & sauteed in garlic infused tomato sauce.
• Shrimp Balchao $16.00pan-seared shrimp with traditional coastal spices.
• Daru Gosht $30.00Slow-cooked baby goat prepared dum style with whole Indian spices, flambéed with whiskey, and smoke-kissed in the tandoor.
• Chilean Sea Bass $44.00flame-grilled and finished with olive oil, lemon & rosemary drizzle.
• Teekan Murg $24.00boneless chicken cooked in jamaican peppers & red pepper gravy.
• Sweet ‘N’ Sour Eggplant $22.00onion stuffed baby eggplant

Chef's Special

• Vintage Rajasthani Sule $15.00lamb marinated with passionately fiery red chillies, sense tickling Indian spices, kacchri & hung yogurt | mint aioli
• DUROC BABY BACK RIBS (fossil farms) $16.00tandoor-grilled pork ribs, marinated in a bold Indian spice rub.
• The Don's Lamb Chops $48.00our culinary godfather Hemant’s specialty: lamb chops with marble potatoes and pear chutney
• Amul Cheese Naan $6.00
• Onion & Green Chili Kulcha $6.00
• Laccha Paratha $6.00
• Rosemary & Mint Paratha $6.00
• Tandoori Roti $5.00

Showstoppers

• Rogan Josh $28.00braised lamb shank with Kashmiri chilies
• Portobello Mushroom $22.00paneer and spinach stuffed mushrooms simmered in a rich, creamy korma sauce.

Vegetarian

• ILLEGAL PHEASANT (fossil farms) $28.00bone-in pheasant cooked in Chettinad sauce.
• Millionaire Moilee $28.00pan-seared shrimp, coconut milk, mustard seeds, curry leaves.
• Kadhai Paneer $22.00cottage cheese cubes tossed with bell peppers and onions.
• Beet Carrot Kofta $22.00beet & carrot dumplings
• Chicken Biryani $26.00
• Shrimp Biryani $28.00
• Coconut Rice $8.00
• Lemon Rice $8.00
• Dal Makhani $14.00slow cooked black lentils
• Kurkuri Bhindi $14.00crispy okra, onion & tomato

Featured

• CAMEL SEEKH KEBAB (fossil farms) $28.00date chutney & petit olive garlic naan.
• TANDOORI POUSSIN (fossil farms) $28.00tandoor grilled spring chicken marinated in yogurt, mango powder and secret Punjabi spices.
• PEKIN DUCK VINDALOO (fossil farms) $40.00tandoor grilled duck breast, vindaloo sauce, whole red chili, vinegar & potato. served with coconut rice.
• Dum Goat Biryani $30.00avadhi-style biryani with glazed pineapple | cucumber raita
• Oyster Mushroom & Jackfruit Biryani $24.00

Retro Style

• Madame Makhani $24.00paneer or chicken in a classic tomato-fenugreek sauce.

Jazzy Breads

• Coconut Naan $6.00
• Olive Garlic Naan $6.00

Sidekicks

• Aloo Saag $14.00mustard green & spinach cooked with potatoes.

Veerays: hours and how to order