NextEats › New York › Food in New York › Cocktail Bar › Valerie › Menu Valerie
45 West 45 Street, New York, NY
Menu (As of 10/29)
Start & Share Wagyu Carpaccio $27.00 shaved parmesan, arugula, truffle, capers, prosciutto fat breadcrumb Frito Misto $31.00 calamari, prawns, lobster, zucchini, caulini, fennel, lemon-caper aioli Zucchini Blossoms $25.00 lump crab, herbed ricotta, tempura battered, ramp & lemon aioli Valerie Crab Cake $29.00 avocado tartar sauce, fennel salad, chive Harissa Grilled Octopus $27.00 cherry heirloom tomato, red onion, avocado eater egg radish, cucumber, citrus vinegar. Lobster Mac & Cheese $31.00 five cheese blend, parmesan panko crust Whipped Feta Salad $19.00 heirloom tomatoes, cucumber, red onion, opal basil, aged balsamic Ahi Tuna Tartare pickled heirloom carrots, avocado, kewpie mayo, fried $26.00 capers, micro cilantro, sesame, blue corn tortilla chips Spinach & Artichoke Dip $20.00 crisp, blue corn tortilla chips Valerie Truffle Fries $15.00 duck fat, parmesan, crispy rosemary, truffle aioli Salmon Belly Avocado Toast $23.00 ponzu, radish, salmon roe, fresno chili, sourdough Charred Rainbow Carrots $15.00 smoked citrus yogurt, honeycomb, dukkah New York Soppressata $23.00 calabrian chili oil Pesto & Prosciutto $22.00 chive, fig balsamic glaze Open Faced Ahi Tuna $28.00 spice, fennel aioli, dill, on grilled sourdough Valerie Signature Burger $26.00 white cheddar or american cheese Porchetta Cubano $24.00 porchetta, cotto, mojo, dijon, pickles, pickled onion West Coast Double $24.00 special sauce, american cheese, milk bun Croque Madame Brioche $23.00 mornay, served with mixed greens Dutch Baby Pancake $16.00 pig bourbon aged maple syrup Avocado Toast $15.00 ricotta, evoo. sea salt New York Strip Steak & Egg $33.00 crispy home fries, 2 eggs any style Acai Bowl $17.00 Honey comb , whole oat granola ,seasonal berries ,basil . Gin Shrimp and Grits $27.00 White cheddar, kale, cilantro ,citrus , cherry heirloom tomatoes. Valerie's Classic $18.00 bacon, sausage, toast Denver $25.00 cheddar, home fries, mixed greens Greek Florentine $23.00 home fries, mixed greens Ahi Tuna Tartare $26.00 micro cilantro, sesame, blue corn tortilla chips East Coast Oysters $18.00 freshly shucked, weekly rotating selection (minimum order 6) Ahi Tuna Crudo $33.00 hibiscus-calamansi aguachile, avocado mousse, radish, pickled pearl onion, serrano Beef Cheek Bao Buns Beef Cheek Bao Buns $25.00 pickled carrots, daikon radish, cilantro, cucumber, spiced aioli Entrees New York Strip Steak Frites $42.00 10oz grass-fed brandt steak, hand-cut french fries, peppercorn compound butter, green garlic chimichurri King Salmon $35.00 wild onion & citrus emulsion, roasted flowering cauliflower Italian Basil Cavatelli $33.00 spicy wagyu sausage, aged pecorino, san marzano tomato Pistachio Pesto Strozzapreti $27.00 roasted cherry heirloom tomato, parmesan cream emulsion. Garden Risotto $27.00 Cauliflower, Fresh Pea Risotto, roasted romanesco, pea vine, smoked almonds, sherry Roasted Half Chicken $36.00 twice fried marble potatoes, aji dulce, greek yogurt, kalamansi, black kale Baby Gem Caesar $18.00 lemon caesar dressing Castelfranco Salad $17.00 orange, red onion, cucumber, carrot, avocado, calamansi vinegar, blood orange/ avocado oil Ponzu Ginger Chopped Salad $18.00 shaved cabbage, crispy wonton, orange, edamame, roasted peanuts, rainbow carrots, ponzu ginger Salad Protein organic grilled chicken $9.00 grilled salmon $11.00 seared ahi tuna $14.00 Handheld Chicken Milanese Sandwich $25.00 guacamole, cumin aioli, slaw, heirloom tomato Fried Chicken Sandwich aioli, pickled slaw, cucumber $24.00 Hibiscus Cured Salmon Bowl crispy panko crusted poached egg, whipped $25.00 lardo cream cheese, capers, roe, frisee salad Avocado Benedict $23.00 sauteed spinach, heirloom tomato, basil hollandaise, poached egg Fried Chicken Benedict $27.00 gochujang aioli, slaw, heirloom tomato, citrus hollandaise, poached egg Crab Cake Benedict $31.00 heirloom tomato, yuzu hollandaise, poached egg Roasted Pork Belly Benedict $27.00 avocado, heirloom tomato, sriracha hollandaise, poached egg West Coast Double Chicken Milanese $24.00 crispy chicken cutlet, guacamole, cumin aioli, slaw, heirloom tomato on focaccia. Served with choice of: hand-cut french fries or house salad Baby Gem Caesar parmesan, garlic crouton, $18.00 charred lemon caesar dressing Castelfranco Salad blood orange/avocado oil $17.00 salmon $11.00 ahi tuna $14.00 Libations Mimosa $12.00 fresh orange juice, proscecco Bloody Mary $15.00 housemade mix, vodka, giadiniera Red Snapper $15.00 gin mare gin, housemade bloody mary mix, giadiniera Garibraldi $15.00 campari & fresh orange juice orange juice $17.00 Garden Baby Iceberg Salad $18.00 avocado buttermilk emulsion, cherry tomato, radish, sprouts, crispy pancetta, ricotta salata Cheese & Charcuterie Plate Valerie Truffle Fries $15.00 duck fat, parmesan, crispy rosemary, truffle aioli New York Soppressata Prosciutto Di Parma $23.00 arugula, garlic confit bechamel, saba reduction Main Course Herbed Half Chicken $36.00 roasted sunchokes, sauteed tuscan kale, natural jus Prawn & Crab Risotto $43.00 arborio rice, lemon, mascarpone Italian Basil Cavatelli $33.00 spicy wagyu sausage, aged pecorino, san marzano tomato New York Strip Steak Frites $51.00 12oz grass-fed brandt steak, hand-cut french fries, peppercorn compound butter, green garlic chimichurri Wagyu Hanger Steak $43.00 hong kong sauce, asparagus, morel mushrooms, watercress, sesame Roasted Halibut $45.00 forbidden rice, yu-choy, veloute Ramp Angolotti $35.00 english peas, porcini mushroom, lemon ricotta, parmesan sugo Seafood Bouillabaisse $39.00 king salmon, cockles, mussels, confit potatoes, caulini, herbed tomato broth Braised Short Rib $44.00 butternut squash, miso, maitake mushrooms, swiss chard Valerie: hours and how to order