"ผีบอก" Sawasdee IPA$12.00IPA Bright, Hoppy, Balanced. Product of Thailand. - 16 oz Can
Oxbow Farmhouse$10.00Can 12 oz.
Peach Silhouette - Sour IPA$10.00Sour IPA, Can 16 oz.
Winter Special Appetizers
YUM PUKSHEE (Cilantro Salad)$16.00Fresh cilantro, microgreen, cucumber, red onion, and pomegranate tossed in a Thai traditional-lime dressing, finished with sesame seeds and crispy fried onion.
Corn Soup$15.00The classic cream sweet corn soup served with garlic bread
Roti Massaman$14.00Baked puff pastry served with Massaman curry sauce dipping. (Contain peanuts, potato and onion.)
Winter Special Entrees
Pla Ma Kham (Tamarind Fish)$38.00Crispy fried branzino fillet coated in our homemade sweet and tangy tamarind sauce, topped with crispy fried onions Served with Chili-lime sauce.
Suki Talay$29.00Wok-fried glass noodles with shrimp, marinated chicken, and squid in signature spicy sukiyaki sauce. Loaded with bok choy, napa cabbage, carrot, scallion, Asian celery, egg, sesame and mushroom.
Spicy Salmon Rice Bowl$34.00Deep-fried salmon fillet served over chili jam fried rice with shredded mango, red onion, cucumber, and fresh chili, served with Jaew-lime sauce.
Kao Soi Short Rib$32.00Tender braised short ribs served with a blend of steamed and crispy fried egg noodles in our house-made Northern Thai curry.
Chef Signature Appetizers
Thai Steamed Mussels$21.00Prince Edward Island mussels, onion, bell pepper, Thai basil leaves and spicy Thai herbs. Spicy.
Hoi Jor$17.00Deep fried tofu skin stuffed with ground pork, shrimp, and crab meat, served with plum sauce
Duck Roti Roll$18.00Roti roll wrapped with roasted duck, scallion, julienne cucumber, and radish served with Hoisin mayonnaise sauce
Chef's Signature Salads
Mango Avocado Salad$16.00Mixed green vegetables, cashew nut ,mango, avocado, red onion, tomatoes, scallion and cilantro with chili lime dressing. Vegetarian and gluten-free. Spicy.
Chef's Signature Entrees
Up Thai Fried Rice Claypot$27.00Sea scallop, shrimp, chicken, Chinese sausage, onion, scallions and shiitake mushrooms.
Similan Curry$24.00Thai curry paste, chicken, potatoes and onion served with Thai roti and cucumber relish. Spicy.
Salmon Tamarind$32.00Grilled fillet of salmon, bok choy, asparagus, zucchini, pumpkin topped with fried shallots.
Salmon Kiew Warn$32.00Pan-seared fillet of salmon, Thai eggplant, bell pepper, and pineapple with green curry sauce. Served with jasmine white rice. Spicy. Gluten free.
Poh Tak (Thai-Style Bouillabaisse)$32.00Salmon, sea scallop, shrimp, squid and mussels in glass noodle, onion, spicy Thai herb broth served with garlic bread. Spicy.
Gai Yang$26.00Grilled marinated and de-boned half chicken, steamed assorted vegetables and coconut sticky rice. Served with sweet chili sauce.
Nam Tok$29.00Grilled sliced top Sirloin, chili powder, roasted rice powder, red onion and scallions, with Thai chili-lime dressing. Served with cocount sticky rice. Spicy. Gluten-free.
Duck Tamarind$34.00Crispy duck breast, eggplant with tamarind sauce. Served with jasmine white rice.
Duck Basil$34.00Crispy duck breast, Thai chili, mini bell pepper, string bean, Thai basil leaves. Served with jasmine white rice. Spicy.
Kang Ped Pet Yang$36.00Crispy half de-boned duck breast, curry, paste, lychee nuts, pineapple, bell pepper, onion, tomatoes and basil leaves. Spicy.
Talay Thai$34.00Mixed seafood (Shrimp, Scallop, Squid and Clam) Thai chilli, onion, bell pepper, basil leaves and chilli jam. Spicy.
Pla Saam Ross$38.00Deeo fried filleted Branzino with sweet and spicy tamerind sauce served with steamed vegetables. Spicy.
Pla Pad Ped$38.00Fried Branzino with Homemade Red Curry stir-fried with young peppercorn, Thai eggplants, finger roots, kaffir lime leaf, long hot pepper and holy basil
Steamed Branzino with Ginger & Scallion$38.00Delicately steamed branzino topped with fresh julienne ginger and scallion, finished with a warm pour of aromatic soy sauce for a light and elegant flavor.
Beef Short Rib Panang$42.00Braised tender short ribs, string bean and sweet potatoes in Panang curry sauce
Appetizers
Up Spring Rolls$17.00Fried rolls. crab meat, shrimp, Shitake mushroom, cabbage, carrots, glass noodles and celery served with plum sauce.
Crispy Spring Rolls$11.00Cabbage, carrots, glass noodles, Shitake mushroom and celery served with plum sauce. Vegetarian.
Curry Puffs$15.00Minced chicken, potatoes, onion and curry powder served with sweet cucumber relish.
Chicken Satay$16.00Grilled marinated chicken brushed with coconut milk on skewers served with peanut sauce and cucumber relish.
Thai Crepe Dumplings$15.00Minced chicken, peanuts and sweet turnips served with sweet soy sauce.
Steamed Dumplings$14.00Ground chicken and shrimp, jicama and shiitake mushrooms served with tangy soy sauce.
Pla Muk Tod$16.00Crispy fried calamari served with spicy mayo.
Thai-Herbed Wings$16.00Golden-fried chicken wings topped with crispy Thai herbs and served with sweet chili sauce.
Soup
Tom Kha SoupKing mushrooms and scallions, in coconut-galangal broth. Spicy.
Tom Juad SoupNapa cabbage, mushroom, broccoli, tofu, carrot, zucchini, glass noodle, scallion, cilantro and fried garlic in clear broth.
Tom Yum SoupLemonglass Shrimp broth, king mushrooms, tomatoes, scallions and cilantro. Spicy.
Salads
Green Market Salad$12.00Mixed green vegetables, romaine lettuce, tomatoes, radishes and red onion with ginger-soy dressing. Vegetarian.
Thai Salad$12.00Mixed green vegetables, romaine lettuce, tomatoes and cucumber with peanut sauce dressing and topped with fried shallots. Vegetarian. Gluten-free.
Papaya Salad$15.00Shredded green papaya, long beans, tomatoes and peanuts with Thai chili-lime dressing and topped with crispy pork rinds. Gluten-free. Spicy.
Nam Tok (Thai-Style Steak Salad)$29.00Grilled sliced Top Sirloin, chili powder, roasted rice powder, red onion and scallions with Thai chili-lime dressing served with coconut sticky rice. Gluten-free. Spicy.
Noodles
Pad Thai$19.00Rice noodles, bean sprouts, scallions, red onion, egg and peanuts. Gluten-free.
Pad Se-Ew$19.00Broad noodles, Chinese broccoli and egg with thick soy sauce.
Kea Mao$19.00Broad noodles, egg, Chinese broccoli, chili, onion, tomatoes, bell pepper and basil leaves. Spicy.
Kua Gai$19.00Broad noodles, egg, red onion, scallions, green leaves lettuce, bean sprout and sesame oil.
Noodle Soup
Kao Soy (Northern-Style Noodle Curry)$22.00Egg noodles, red onion, green apple, fried shallot and pickled mustard greens in red curry coconut broth. Spicy.
Ba Mee$22.00Egg noodles, BBQ roast pork, crab meat, bok choy, and bean sprouts with a bowl of soup on the side.
Fried Rice
Crab Fried Rice$30.00Crab meat, scallions, butter, fried egg. Mixed with rice, Chili lime sauce on side
Thai Fried Rice$19.00Chinese broccoli, onion, scallions, tomatoes and fried egg. Mixed with rice.
Basil Fried Rice$19.00Onion, bell pepper, chili, Thai basil leaves and fried egg. Mixed with rice. Spicy.
Pineapple Fried Rice$19.00Pineapple, onion, scallions, tomatoes, cashew nuts and fried egg. Mixed with rice.
Over Rice
Moo Dang (Roasted BBQ Pork)$22.00Roasted BBQ pork, crispy pork belly, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy.
Kao Nar Gai$20.00Sliced marinated chicken, onion, scallions, bamboo shoots, shiitake mushrooms and Chinese broccoli with thick soy gravy.
Kao Nar Ped Krob$26.00Crispy quarter duck breast over rice, Chinese broccoli, pickle mustard greens and pickle ginger.
Krapraw Gai Sub$22.00Minced chicken, chili, mini bell pepper and basil leaves. Topped with fried egg. Spicy.
Kana Moo Krob$24.00Crispy Pork Belly sautéed with Chinese broccoli topped with fried egg.
Krapraw Moo Krob$24.00Crispy Pork Belly, chili, mini bell pepper and Thai basil leaves, topped with fried egg. Spicy
Curry
Red Curry$20.00String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy.
Green Curry$20.00String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy.
Panang Curry$20.00String beans, bell pepper, sweet potatoes and kaffir lime leaves with coconut milk. Gluten-free. Spicy.
Massaman Curry$20.00Potatoes, onion, avocado and peanuts with coconut milk. Gluten-free. Spicy.
Entrees
Pad Krapraw (Basil)$19.00Thai chili, string beans, onion, Thai bell pepper and basil leaves. Spicy.
Pad Khing (Ginger)$18.00Shredded ginger, onion, scallions, bell peppers and shiitake mushrooms.
Pad Kratiam (Garlic)$19.00Minced garlic, onion, scallions and assorted vegetables.
Pra Ram$19.00Sauteed fried meat with peanut sauce and steamed vegetables.
Cashew Nut$19.00Pineapple, jicama, cashew nut, roasted pepper, scallions and chili jam. Spicy.
Eggplant Basil$19.00Thai chili, eggplant, onion, bell pepper and Thai basil leaves. Spicy.
Side Dishes
Jasmine White Rice$3.00
Berry Brown Rice$4.00
Black Sticky Rice$5.00
Fried Egg$3.00
Peanut Sauce$4.00
Steamed Assorted Vegetables$10.00
Sautéed Baby Bok Choy with Garlic Sauce$14.00
Steamed noodle$5.00
Dessert
Chocolate Thai Tea Lava With Vanilla Ice Cream$15.00
Mango Mousse Cake$15.00
Sticky Banana Rice & Coconut Ice Cream$15.00Warm steamed sticky rice with banana (Thai “Khao Tom Mat”) served with house coconut ice cream. Thai street dessert with hot & cold in one bite!