Tre Giovani

Name: Tre Giovani
Address: 548 Laguardia Place, New York, NY, 10012, US

548 Laguardia Place, New York, NY

Menu (As of 10/30)

Melanzane al Forno - Dinner $16.00Layered eggplant baked with tomato and mozzarella.
Calamari - Dinner $18.00Fresh whole grilled jumbo squid topped with salsa verde (parsley, lemon, garlic, and olive oil)
Soup of the Day $13.00Please call restaurant.
Bruschette $12.002 pieces of toasted country bread with chopped tomato, garlic and basil.
Crab Tartare - Dinner $23.00Jumbo lump crab meat with avocado, mango, pickled ginger, and frisée.
Beef Carpaccio- Dinner $23.00Thinly sliced filet mignon topped with arugula and shaved Parmesan.
Polpo - Dinner $23.00Grilled Mediterranean baby octopus with cherry tomatoes, asparagus, onions, and olives.
Assiette di Formaggi - Dinner $18.00Chef’s assortment of cheeses served with seasonal fruit, honey, and walnuts.
Antipasto - DinnerThinly sliced prosciutto crudo, Parmigiano Reggiano cheese, bruschetta, and olives.
Burrata - Dinner $21.00Cream-stuffed fresh mozzarella served with grilled vegetables and fresh basil.
Crab Tartare $20.00Jumbo lump crab meat with avocado, mango, pickled ginger, and frisée.
Beef Carpaccio $20.00Thinly sliced filet mignon topped with arugula and shaved Parmesan.
Polpo $21.00Grilled Mediterranean baby octopus with cherry tomatoes, asparagus, onions, and olives.
Assiette di Formaggi $16.00Chef’s assortment of cheeses served with seasonal fruit, honey, and walnuts.
AntipastoThinly sliced prosciutto crudo, Parmigiano Reggiano cheese, bruschetta, and olives.

Casa Verde $14.00Our little green leaf lettuce salad with tomatoes and a house vinaigrette.
Rucola- Dinner $16.00Arugula salad with lemon, olive oil, and shaved Parmesan cheese.
Pera - Dinner $18.00Mesclun greens, sliced pear, candied walnuts, dried cranberries, strawberry vinaigrette and fried chevré.
Mediterraneo - Dinner $18.00Chopped tomatoes, peppers, cucumbers, red onions, olives, and feta.
Baby Gem - Dinner $20.00Grilled baby gem lettuce topped with Gorgonzola cheese, toasted almonds, and pomegranate.

Margherita Pizza - Dinner $21.00Fior di latte, San Marzano tomatoes, and basil.
Burrata Pizza - Dinner $23.00Burrata, roasted cherry tomatoes, and basil.
Vegetariano Pizza - Dinner $23.00With mixed grilled vegetables.
Bianca al Crudo - Dinner $24.00White pizza with prosciutto, arugula, and shaved Parmesan.
Quattro Formaggi- Dinner $25.00Fior di latte, goat cheese, ricotta, Gorgonzola, and truffle tartufata.
Vegetariano Pizza $18.00With mixed grilled vegetables.
Bianca al Crudo $18.00White pizza with prosciutto, arugula, and shaved Parmesan.
14" Medium New York Pizza $28.00Round. Fresh mozzarella and tomato sauce.
18" Large New York Pizza $32.00Round. Fresh mozzarella and tomato sauce.

Spaghetti Filetto di Pomodoro $26.00With San Marzano tomatoes and basil.
Cavatelli Contadina - Dinner $26.00Little hollows with tomatoes, arugula, garlic, and olive oil.
Paccheri Vegetariana - Dinner $26.00With chickpeas, spinach, tomatoes, mushrooms, and parmigiano.
Taglierini Pesto - Dinner $26.00With a basil-pine nut pesto sauce.
Rigatoni Buttera - Dinner $27.00With hot and sweet sausage, green peas, and tomato-cream sauce.
Ravioli Funghetto - Dinner $27.00Our signature ravioli in a blended mushroom cream sauce.
Penne Rose Carbonara - Dinner $27.00With prosciutto in a tomato-cream sauce.
Pappardelle Ragu- Dinner $27.00Wide rag pasta with a roasted veal ragu.
Linguine Nero - Dinner $32.00Squid ink pasta with calamari, mussels, shrimp, and spicy marinara sauce.
Spaghetti Rustica - Dinner $26.00Calabrian chiles, caramelized onions, fresh basil, and rosé sauce.
Custom PastaMake your own pasta.

Cozze - Dinner $26.00Bistro style pot of steamed mussels with white wine, pernod anis, fennel and thyme.
Pollo Martini - Dinner $30.00Chicken breaded with Parmesan cheese in a white wine-lemon sauce.
Pollo Parmigiana - Dinner $30.00The classic served with a side of pasta al pomodoro.
Salmon - Dinner $32.00Pan-seared fillet topped with asparagus, avocado, red onion, and tomatoes.
Branzino - Dinner $34.00Mediterranean sea bass fillet baked “al cartoccio” with seasonal vegetables.
Confit D'Anatra - Dinner $36.00Roasted duck legs with a brandied mushroom medley and cranberry sauce.
Steak Fiorentina - Dinner $42.00‘Florentine style’ rosemary steak served sliced with fagioli and lemon.
Vitello Capriciossa - Dinner $44.00Rack of veal “milanese” topped with fresh mozzarella, tomatoes, and arugula.
Grilled Chicken Entree $28.00Grilled chicken breast with mixed sautèed vegetables (carrots, zucchine, broccoli) and roasted rosemary potatoes.

Verdure -Dinner $12.00Seasonal greens sautéed with olive oil, garlic, and pepperoncino.
Barbabietole - Dinner $12.00Roasted red beets with sea salt and extra virgin olive oil.
Fagioli - Dinner $12.00Cannellini beans braised with fresh tomato and sage.
Pure Di Patate - Dinner $12.00Creamy Yukon Gold mashed potatoes.
Farro - Dinner $12.00Warm Tuscan grains with chickpeas, leeks, raisins, and fresh herbs.
Broccoli $12.00Sautéed broccoli in garlic and olive oil.
Spinach $12.00Sautéed spinach in garlic and olive oil.
Mashed Potatoes $12.00Creamy Yukon Gold mashed potatoes.
Broccoli Rabe $12.00Sautéed in garlic and oil