Farmers Market Pizza$24.50New Jersey tomato marinara, aged mozzarella, parmesan, heirloom cherry tomatoes, mixed local mushrooms, brussel sprouts, extra virgin olive oil, sea salt (Vegetarian)
Delicata Squash Pizza$28.50Spiced Black Horse Farm delicata squash, aged local mozzarella, roasted red onions, crispy sage leaves, toasted butternut squash seed oil (Vegetarian)
Shrimp Scampi Pizza$25.50white Pacific shrimp, aged mozzarella, oregano, fresh garlic, lemon, extra virgin olive oil, local sea salt
Smoked Hudson Valley Duck Breast Pizza$25.50smoked Hudson Valley duck breast, aged mozzarella, parmesan, caramelized onions, Tonjes Farm ricotta, extra virgin olive oil, Marth’s Vineyard sea salt
Shaved Prosciutto & Fresh Arugula Pizza$25.50shaved prosciutto, fresh arugula, fresh local mozzarella, aged balsamic, parmesan, extra virgin olive oil, & local sea salt
Preserved Fig, Pancetta & Blue Cheese Pizza$25.50Aged local mozzarella and blue cheese topped with crispy pancetta, caramelized onions, fresh thyme & black pepper, fresh arugula, and homemade fig conserve. . . Sweet and salty!
Truffle & Porcini Mushroom Pizza$25.50Local fresh and aged mozzarellas, porcini mushrooms, Bulich Farm white mushrooms, truffle zest, garlic, and local parmesan cheese (Vegetarian)
Two Kale Salad$15.50Black Horse Farm curly green & Tuscan kale, toasted hazelnuts, watermelon radish, garlic aioli dressing
Red & Golden Beet Salad$17.50Local red and golden beets, local hot house mesclun greens, NY blue cheese, candied walnuts, sorrel, white balsamic vinaigrette
Roasted Brussel Sprouts Salad$18.50Raw and warm roasted Black Horse Farm brussels sprouts, focaccia croutons, parmesan cheese, Caesar anchovy dressing
Chicken Paillard Entree Salad$26.50Entrée Salad...Local chicken breast, pounded thin over a lemon dressed local green salad, buttermilk dressing, fried carrot
Happy Valley Big Pork Meatballs$16.503 big meatballs, New Jersey tomato marinara, Parmesan cheese
Wood Oven Roasted Chicken Wings$16.50Local chicken wings roasted in a chili maple glaze, side of homemade ranch dipping sauce
Local Burrata$22.50Served with homemade herbed breadsticks, basil walnut pesto, aged balsamic, & roasted local cherry tomatoes
Baby Back Ribs$18.50Slow cooked in the wood oven in a dry rub of urfa chili, cured sumac, garlic, onion, & vanilla. Finished in a chili brown sugar glaze.
Parsnip + Apple Soup$17.50Local parsnips, apples, honey, vegetable stock, cured sumac & coriander, topped with toasted pepitas (Vegan)
Farm Sides
Acorn Squash$15.50Roasted acorn squash from Black Horse Farm, roasted in the wood-fired oven. Topped with brown sugar butter and toasted butternut squash seed oil.
Sweet Potato & Kale Au Gratin$14.50layered with mozzarella, parmesan, and cream
Roasted Rainbow Carrots$13.50Roasted in the wood fired oven in homemade harissa, Tonjes Farm whipped feta cheese