Chasselas$22.00Chasselas, the king of Lavaux, is an indigenous Swiss white grape variety. With subtle aroma, it has the particularity of being immersed in the drastically changing depending on the soil it grows on. Thus, the wines may be very different depending on the region of origin.
Les Parchets d'Émile (Chasselas, AOC Lavaux, 2024)$22.00A generous wine with aromas of citrus and white flowers. On the palate, it is round, fresh, and mineral, with a slightly nutty finish. A pleasant wine with good aging potential.
Robin des Vignes (Chasselas, Villette AOC Lavaux, 2024)$25.00A refined and expressive Chasselas with delicate aromas of white flowers, fresh almonds, and a touch of citrus zest. The palate is crisp and precise, with beautiful minerality and a clean, elegant finish typical of the Villette terroir.
Pierre Noire (Chasselas, Saint-Saphorin AOC Lavaux, 2024)$28.00A structured Chasselas with aromas of white fruits and citrus. The 2024 vintage offers a nice roundness on the palate and a mineral finish, typical of the Saint-Saphorin slopes.
Les Terrasses de Marie (Chasselas, AOC Dézaley Grand Cru, 2024)$30.00Known as the “King of Lavaux,” this wine offers notes of linden and a rich, persistent character. For centuries, locals have spoken of the Three Suns of Dézaley: the sun that ripens the grapes, the reflection from the lake, and the heat retained by the steep vineyard terraces.
The Other Whites$23.00
Chardonnay (Chardonnay, Lutry AOC, 2024)$23.00Fresh and vibrant, with green apple notes and a touch of vanilla from light oak aging, adding roundness and complexity.
Viognier (Viognier, AOC Lavaux, 2023)$25.00This Viognier is aromatic, with floral notes and hints of peach and apricot. The 2023 vintage has a rich mouthfeel, balanced by good acidity, making it smooth and elegant on the finish.
Pierre Grise (Pinot Gris, Saint-Saphorin AOC Lavaux, 2024)$25.00Aromatic and expressive, with notes of ripe pear and apricot, complemented by a subtle hint of spice. The 2024 vintage offers balanced acidity and a round, smooth texture on the palate.
Rosé$24.00
Oeil-de-Perdrix (Pinot Noir, stainless steel, AOC Lavaux, 2024)$24.00A fruity and aromatic rosé made from Pinot Noir. The 2024 vintage is crisp and dry, offering aromas of dried plums
Sparkling wine$100.00
Mousseux by Domaine Chaudet$100.0050% Pinot Noir and 50% Chardonnay. A remarkable elegant wine crafted using the traditional champagne method displaying a fine string of bubbles.
Reds$19.00
Gamay Chaudet (Gamay, stainless steel, AOC Vaud, 2023)$19.00A light-bodied Gamay with expressive red fruit aromas. This 2023 vintage is fresh and smooth, with few tannins and a lively, fruit-forward character.
Noble Cépage (Pinot Noir, AOC Lutry, 2024)$22.00A light-bodied and elegant Pinot Noir with aromas of red berries, rose petals, and a hint of spice. The palate is silky and refined, with soft tannins and a graceful, lingering finish.
Les Paulins Blend (Gamay, Gamaret, Garanoir, AOC Lavaux, 2024)$22.00A youthful and fresh red blend with aromas of red berries and floral notes. The 2024 vintage is vibrant, with lively acidity and a smooth, clean finish, thanks to its stainless steel fermentation.
Plan-Joyeux Rouge (Pinot Noir & Gamay blend, AOC Lavaux, 2022)$25.00A vibrant red with aromas of red berries and spices, combining the elegance of Pinot Noir and the fruity freshness of Gamay. The 2022 vintage is balanced, with soft tannins and a smooth finish.
La Cuvée Madeleine (Pinot Noir, oak barrels, AOC Lavaux, 2023)$27.00A delicate yet full-bodied Pinot Noir with aromas of ripe plums and subtle spice. Aged in oak barrels, it reveals smooth notes of vanilla, balanced by vibrant fruitiness and refined tannins.
Plant-Robert (100% Gamay, AOC Lavaux, 2022)$28.00Plant-Robert is a rare Swiss clone of the Gamay grape, indigenous to the Lavaux region. This 2022 vintage offers bright red fruit aromas with a touch of spice, showcasing a lively, elegant character. Smooth and refined, it highlights the unique expression of the historic local variety.
Rouge Pertuis (Merlot, AOC Dézaley Grand Cru, 2023)$30.00A powerful and structured Merlot showing both depth and elegance. Rich notes of blackberries, dark chocolate, and subtle oak lead to a full-bodied palate with firm yet polished tannins. A concentrated wine with a long, complex finish.
The wine flights$42 (p.p)
The Chasselas Flight$42 (p.p)Try four Chasselas in a single flight
les rouges$42 (p.p)Try four reds in a single flight
les blancs$42 (p.p)Try four different grapes of white wines in a single flight
The Seasonal Flight$42 (p.p)A selection of four wines perfect for Fall
L'Experience de Lavaux$42 (p.p)A selection of two White and two Red wines
Vermouths & Cocktails$18.00
The Edelweiss$18.00White vermouth based. Dry with a slight bitterness.
The rose$18.00Rosé vermouth based. Fruity, with aromas of grapefruit, elderflower and liquorice.
The coquelicot$18.00Red vermouth based. Tender, round, with aromas of forest fruits and vanilla.
Lavaux 1890 Vermouths$14.00Directly imported from Lavaux, Switzerland, Vermouths are wines enriched with an infusion of spices, herbs and alcohol.
Dry White Vermouth$14.00Dry, with a slight bitterness, lemon and herbs aromas. 1 ½ oz.
Dry Rosé Vermouth$14.00Fruity, very expressive with Grapefruit aromas, elderflower and liquorice. 1 ½ oz.
Dry Red Vermouth$14.00Tender, round, with forest fruits and vanilla aromas 1 ½ oz.
Mocktails$14.00
Red (Curious Elixir)$14.00A non-alcoholic Syrah crafted from California grapes, layered with botanical infusions. Smooth, structured, and subtly calming with deep red fruit notes.
The Cheese Board$17.00A chef's selection of five different cheeses
The Charcuterie Board$17.00A chef's selection of five different charcuteries
The Mixed Board$18.00A chef's selection of three different cheeses & three different charcuteries
Smoked Salmon Blinis (6 pieces)$18.00Delicate smoked salmon set on a bed of herb cream, finished with fresh lemon zest and aromatic dill.
Goat Cheese Blinis (6 pieces)$18.00Creamy goat cheese drizzled with golden honey and topped with toasted pine nuts for a sweet and nutty crunch.
Hot Hummus Blinis (6 pieces)$18.00Spiced warm hummus topped with intense sun-dried tomatoes for a bold, savory bite.
Tapenade Blinis (6 pieces)$18.00Warm blinis topped with a rich olive tapenade, finished with fresh herbs
Entrees$36.00
Beef Tartare$36 / $27Raw domestic grass-fed tenderloin, spiced with caper, tomatoes, pepper, cornichons. Served with toasted bread and mixed salad.
Chalet's pasta$27 / $25Fusilli pasta served with a creamy gruyère sauce with fresh white onions slices and ham.
Swiss Alps Citrus Kale Salad$25 / $38 (serves two)A combination of flavors and freshness with kale, grilled pine nuts, grapefruit and orange slices, honey, pomegranate seeds, cayenne pepper with a honey mustard vinaigrette
Raclette (only on Sunday Brunch)$38 (serves two)Melted Swiss raclette cheese, shredded directly from the half wheel, served with warm potatoes, cornichons, and pickled onions. A classic Alpine dish.
Fondue$39 p.p2 persons minimum per order. Prices are per person
The Traditional (Moitié-Moitié)
The Classical Gruyère and Vacherin$39 p.p
The Three Cheeses$43 p.pA perfect mix of Gruyère, Vacherin and Val de Bagnes
Tomato$43 p.p / $45The famous tomato fondue from the canton of Valais is now available and includes garlic, black pepper and tomato sauce.
Valle Maggia Pepper$45 / $48 p.p.Our moitié-moitié fondue with the renowned Valle Maggia pepper from Ticino (Switzerland). Rich, creamy, and subtly spicy, this fondue offers a bold yet perfectly balanced flavor with a lingering aromatic finish.
Bolets$48 p.p. / $55 p.p.Wild poricini mushroom mixed with the moitié-moitié cheese
Truffle$55 p.p.The harmonious accord of fresh black truffle confetti, zest and oil
Goat Cheese$55 p.p.A velvety, indulgent blend of rich Swiss goat cheese melted to perfection, this fondue offers a unique twist on the classic (250g "8oz" for two people)
Burgers$28.00
Raclette Burger$28.00A 100% grass-fed beef patty crowned with melted Swiss raclette and a bold full slice of raw onion, paired with our signature sauce studded with crunchy cornichons. Sandwiched in a black poppy-seed bun and served with shoestring fries, house aioli and cocktail sauces.
Chipotle Classic$28.00Juicy beef patty on a toasted bun, topped with melted cheddar, cornichons, sun-dried tomatoes, and red onions. Finished with our signature smoky chipotle sauce.
Chicken BBQ$28.00Crispy chicken patty served on a soft bun with a vibrant red coleslaw, pickled cucumbers, and melted cheddar. Drizzled with a rich, tangy BBQ sauce.
La Bomba$28.00Marinated chicken patty on a toasted bun, layered with pickled red onions and pickled cucumbers. Enhanced with our savory homemade sauce for a flavor explosion.
Dessert$10.00
Mousse au Chocolat$10 / $13A delicious house-made recipe with Swiss dark chocolate and olive oil
Crème Brûlée$13 / $20 p.p.Soft and creamy vanilla crème brûlée
Chocolate Fondue$20 p.p.A fun and delicious experience to enjoy our melted 38% Swiss dark chocolate (served with strawberries, bananas and Belgian waffles)