The Gallery

17 West 20 Street, New York, NY

Menu (As of 10/29)

Tasting Lunch

• Tasting Dinner $38 / $70

Yoshoku Nakago

• Entrées available a la carte $22 each

Obanzai

• Choose 3 items from below $28 SHARED BITES

H Ot P Ot

• Fried Aji $24 Wagyu Shabu Shabu / $48

Tasting Menu

• Fried Oysters $16 Bluefin Toro Shabu Shabu / $36

Special Course

• Housemade Pan-fried Gyoza $15 NOODLE
• RAMEN FEEL Shoyu Ramen $25.00
• Beef Tataki
• Unagi Tamagoyaki $18.00
• Chef Odo’s Selection of Kushiage
• Seafood Hobayaki $24 Chilled Yakumi Soba / $22
• Tableside Wagyu Shabu Shabu
• Chef’s Selection Nigiri and Roll
• S Ta R T E R S $34 Chilled Wagyu Soba / $28Wagyu steak and Hokkaido Uni Hobayaki
• Salmon Crudo $13.00
• housemade udon, tofu skin, fresh greens $125.00
• Seasonal Salad $16.00
• Tableside Kinoko Udon $24.00
• Snow Crab and Asparagus Shaved Karasumi $22 SUSHI & RICE / $38

Tableside Wagyu Udon

• Chef’s Seasonal Kaisendon $32.00
• Chutoro Iwanoriae $25.00
• Sushi Omakase Nigiri set $40.00

S a Sh Imi

• Scallop and Squash Carpaccio 20 6
• Uni set $58.00
• Japanese “Tacos” $14.00
• cherry, and kiwi $38.00Regular platter— chef’s selection of three cuts
• Chef's Special Futomaki $18 / $16
• Deluxe platter— chef’s selection of five cuts $62.00
• Mentai Fries $14.00

Housemade Soft Serve

• Bluefin Tuna set $52.00
• Tebasaki $16.00
• Housemade Cheese Cake $28.00

Junmai Daiginjo

• Kuheiji “Sauvage” — Aichi $23/38/115
• Daiginjo $26/43/150Ohmine 3 grain Dewasansan Muroka Nama Genshu — Yamaguchi
• Hakkaisan Yukimuro 3 years — Niigata

Junmai Ginjo

• Mimurosugi Dio Abita — Nara $21/35/105

Ginjo

• Daina — Tochigi $19/32/98
• Urakasumi — Miyagi $20/33/100
• Akabu — Iwate $23/38/115
• Nigori / Fruits $18/29/86Nanbu Bijin Yuzu Lemon — Iwate
• Kamoizumi Umelicious — Hiroshima $22/36/110
• Niwa no Uguisu — Fukui $16/26/80
• Kokuryu Kuzuryu Tarekuchi Usunigori — Fukui $24/40/120

Junmai Daiginjo / Daiginjo

• Junmai Ginjo $65.00Heiwa KID Junmai Daiginjo 300ml
• Mimurosugi Dio Abita — Nara $105.00

Wakayama

• Gikyo — Aichi $120.00
• Brooklyn Kura “Catskill” — New York $98.00
• Urakasumi “Zen” — Miyagi $150.00
• Kuheiji “Eau du Desir” — Aichi $115.00

Junmai

• Kuheiji “Sauvage” — Aichi $115.00
• Sohomare — Tochigi $98.00
• Houou Biden Sake Mirai — Tochigi $135.00
• Urakasumi — Miyagi $100.00
• Houou Biden Black Phoenix — Tochigi $150.00
• Mimurosugi Tsuyuha kaze — Nara $105.00
• Hakkaisan Yukimuro 3years — Niigata
• Akabu — Iwate $115.00
• Kamoshibito Kuheiji “Human” — Aichi

Sparkling

• Isojiman 50 — ShizuokaKokuryu Kuzuryu — Fukui
• Hakkaisan Sparkling AWA 360ml $80.00

Niigata

• Gangi “Sekirei” — Yamaguchi
• Dassai Blue Nigori Sparkling 360ml $45.00
• Izumibashi Rakufumai Kimoto “Golden Dragonfly”

Nigori / Fruits

• Urakasumi “M” — Miyagi
• Niwa no Uguisu Doburoku — Fukuoka $80.00
• Urakasumi “M” Black — Miyagi
• Kokuryu Kuzuryu Tarekuchi Usunigori $120.00
• Kamoshibito Kuheiji Fukuji — Aichi

Fukui

• Jikon Tokuto Omachi — Aichi
• Nanbu Bijin Yuzu Lemon — Iwate $86.00
• Kamoizumi Umelicious — Hiroshima $110.00
• Seasonal Sake $22/36/110KID “Hiyaoroshi” Junmai Ginjo — Wakayama
• Akabu “Hisui” Junmai Ginjo — Iwate $24/38/127
• Suigei “Akiagari” Junmai Ginjo — Kochi $17/29/85
• Oze no Yukidoke Hiyaoroshi Junmai Daiginjo — Gunma $19/32/98
• Sake Flight $35.00Sake Flight — Daiginjo, Ginjo, Junmai
• Seasonal Limited Sake Flight $45.00
• Premire Sake Flight $59.00

Wine

• Sparkling $30/120La Caravelle Grand Cru Brut Champagne NV
• Dunoyer Segonzac Blanc de Blancs Premier Cru Extra Brut 2015 $37/140
• Billecart Salmon Brut Rosé NV
• Krug, Grande Cuvée 169ème Edition, Brut Champagne
• Henri Giraud, Aÿ Fût de Chêne, Grand Cru, Brut Champagne MV18
• White $22/86Domaine Paul Prieur “Mise De Printemps” Sancerre Blanc 2023
• Daniel Pollier “Les Perrieres” Pouilly-Fuissé 1er Cru 2022 $29/120
• Domaine Laroche “Beauroys” 1er Cru Chablis 2023
• Kazumi Wines Koshu Napa Valley 2023
• Domaine Leflaive “Les Chenes” Macon-Verzé 2023
• Louis Latour Corton Charlemagne Grand Cru 2019
• RED $21/110Joseph Faiveley, Bourgogne, Pinot Noir 2022
• Castello di Volpaia “Chianti Classico” Riserva 2020 $140.00
• Château du Moulin-à-Vent Champ De Cour Beaujolais 2020 $150.00
• Domaine Henri et Didier Delagrange “Clos des Chenes” Volnay 1er Cru 2022
• Ramey “Annum” Cabernet Sauvignon, Napa Valley 2017
• Camille Giroud “Aux Echanges” Chambolle Musigny 1er Cru 2020

Beer and Highballs

• Suntory “The Premium Malt’s” Pilsner $14.00
• Classic Toki Highball - made using specialty highball machine $16.00
• Ginger Highball - toki, ginger beer, grapefruit $18.00
• Non-alcoholic $10.00Hojicha — roasted green tea from Ippodo from Kyoto
• Copenhagen Sparkling Tea $18/66BLA — jasmine, chamomile, citrus
• LYSERØD — hibiscus, oolong, silver needle $18.00Aki Punch — aki tea, lemon, grenadine, chocolate bitters
• Hiker’s Guide — mushroom, hojicha, myoga, ginger, cinnamon, lemon, honey $18.00
• Yuzu Berry — seedlip grove 42, lemon juice, yuzu berry foam $20.00

The Gallery: hours and how to order