The East Pole
133 East 65 Street, New York, NY
Menu (As of 10/29)
Snacks
- Tiger Shrimp Toast $26.00
- Duck Confit Croquettes $28.00
- Grilled Cheese $15.00
- Spiced Lamb Skewer $21.00
- Jonah Crab Gratin $24.00
- Edamame Hummus $21.00
- Oysters on the Half Shell $24 / $48
- House Smoked Salmon Tartine $23.00
Starters
- Oysters On The Half Shell $24 / $48
- Sea Bass Ceviche $26.00
- Fried Montauk Squid $26.00
- Faroe Island Salmon Tartare $26.00
- Gochujang Steak Tartare $29.00
- Kuri Squash Soup $29.00
- Burrata Crostini $29.00
- Local Market Greens $22.00
- Kale Caesar Salad $24.00
- Fresh Baked Pumpkin Bread $15.00
- Seasonal Fruit Plate $15.00
- honey comb, bee pollen $22.00Blue Spirulina Chia Pudding
- Smoked Salmon Tartine $20.00
- Jonah Crab Gratin $24.00
- Faroe Island Salmon Tartare $29.00
Mains
- The East Pole Macro Bowl $35.00
- Faroe Island Salmon $48.00
- Grilled Dorada $52.00
- Skate Milanese $52.00
- Truffle Pappardelle $41.00
- Hen of the Woods Risotto $41.00
- Goffle Road Farm Chicken $42.00
- Grilled Heritage Pork Chop $62.00
- Double Burger $34.00
- Black Angus NY Strip Steak $65.00
- French Omlette $24.00
- Huevos Rancheros $25.00
- Eggs Benedict $27.00
- Egg White Frittata $25.00
- Brioche French Toast $22.00
- Shakshuka $33.00
- Tomato Soup & Grilled Cheese $26.00
- parmesan crisps $24.00Kale Caesar Salad
- Avocado Toast $24.00
- Skate Milanese Sandwich $34.00
- Kale Caesar Salad $24.00
- Steak Frites $58.00
Sides
- Parmesan Truffle Fries $15.00
- Roasted Shishito Peppers $15.00
- Sauteed Local Spinach $15.00
- Carrots & Honey Espelette $15.00
- Thick Cut Bacon $12.00
- Home Fries $12.00
- Sourdough Toast & Jams $12.00
- Blistered Shishito Peppers $15.00
- Local Sauteed Spinach $15.00
Day Off Drinks
- Mimosa $18.00
- Seasonal Bellini $18.00
- Bloody Mary $18.00
- Sunny Mary $18.00
- Aperol Highball $19.00
- Aperitivo Spritz $20.00
- Carajillo $20.00
- Morning Dew $19.00
Espresso, Vanilla, Amaro Nonino
- Cold Pressed Green Juice $12.00
- Kombucha Fizz $12.00
Specialty Lattes
- Matcha Oat Latte $9.00
- Coconut Milk Latte $9.00
Honey Espresso Cold Foam
- Iced Vanilla Chai Latte $9.00
Sweets
- Fresh Baked Pumpkin Bread $15.00
- Seasonal Fruit Plate $15.00
- Brioche French Toast $22.00
Gin, Matcha, St. Germaine, Lime
- Aperitivo Spritz $20.00
- Carajillo $20.00
Signature Cocktails
- East Pole Manhattan $20.00
- Apricot Old Fashioned $20.00
- Rose Vesper $20.00
- Lychee Martini $20.00
- Spring Sour $20.00
- Cucumber Gimlet $20.00
- Flying Wasp $20.00
- Citrus & Smoke $20.00
- Mango Daiquiri $20.00
- Vanilla Espresso Martini $20.00
- Fig Old Fashioned $20.00
- Sazerac $20.00
- Pear Ginger Margarita $20.00
- Blood Orange Gimlet $20.00
- Havana Sunset $20.00
Zero Proof
- Cucumber Refresher $16.00
- Not Aperol Spritz $16.00
- Pear Smash $16.00
- Mockarita $16.00
- Cafe Martini $16.00
Desserts
- Seasonal Pie $17.00
- Passionfruit Mousse $17.00
- Warm Chocolate Tart $17.00
- Affogato $15.00
- Fresh Berries $10.00
- Gelato & Sorbet $3 / $6 / $9
Night Caps
- Vanilla Espresso Martini $20.00
- Jasmine Side Car $20.00
- Zero Proof Cafe Martini $17.00
Sparkling
Ca' Furlan, Veneto, ITA
Moet & Chandon, Epernay, FRA
Sanfeletto, Veneto, ITA
Old Sound Vineyard, Mattituck, NY
- N/A Sparkling Blanc $18 / $87
- Rose $102.00
- White Barolo $109.00
- Rioja Crianza $19 / $92
Rose & Skin Contact
Domaine Laroche, Provence, FRA
- Pinot Grigio Ramato $19 / $92
Light & Dry
Tenuta Mosole, Veneto, ITA
Mora & Memo, Sardinia, ITA
Florent Cosme, Loire Valley, FRA
Luz de Faro, Galacia, SPA
Crisp & Clean
- Sauvignon Blanc $19 / $92
Channing Daughters, North Fork, NY
Daniel Reverdy, Loire Valley, FRA
Marchese Luca Spinola, Tassarolo, ITA
- Chenin Blanc $99.00
- Arneis $109.00
Rich & Round
Elvio Cogno, Piedmont, ITA
Raul Perez, Bierzo, SPA
Domaine Romanin, Fuisse, FRA
- White Burgundy $23 / $115
Damien Martin, Macon Verze, FRA
Belondrade y Lurton, Rueda, SPA
Domaine Laroche, Les Vaudevey, FRA
Pinot Noir
Comtesse Marion, Languedoc, FRA
Willamette Valley, OR
Domaine Billard, Bourgogne, FRA
Chilled Red
Can Sumoi, Catalunya, SPA
Fruit Forward
Coste Di Brenta, Abruzzo, ITA
Montecalvi, Tuscany, ITA
Castella di Volpaia, Chianti, ITA
- Rosso di Montalcino $119.00
- Cros Hermitage $109.00
- Corsican Rouge
Earth, Oak & Spice
Milenrama, Rioja, SPA
Philippe Alliet, Chinon, FRA
Murgo, Sicily, ITA
- Gigondas $119.00
- Valpolicella Ripasso $145.00
Big & Bold
- Cabernet Sauvignon $20 / $99
Bench, Sonoma County, CA
Saint Emilion, Bordeaux, FRA
Fratelli Revello, Piedmont, ITA
Il Cocco, Tuscany, ITA
- Cabernet Sauvignon $147.00
Peterson, Sonoma, CA
- Bordeaux
- Chateauneuf du Pape
Roger Perrin, Rhone Valley, FRA
The East Pole: hours and how to order