4. Thai South Curry$18.70String bean, kaffir leaves with a splash of coconut milk and Thai South curry.
Pad See Eiw$18.70Stir-fried broad flat rice noodles, Chinese broccoli, and egg.
Pad Kee Mao (Drunken Noodles)$18.70Stir-fried broad flat rice noodles, onion, bell peppers, string bean, basil leaves, and egg with spicy sauce.
Starters
Crab Rangoon$11.00
Shrimp Rolls (3)$13.20
1. Spring Roll (3)$11.00Thai spring rolls with cabbage, taro, carrot, and glass noodles, served with plum sauce.
Crispy Lime Chicken$14.30Deep fried chicken patty stuffed, served with house sauce
3. Chicken Satay (3)$14.30Grilled chicken skewers, a side of buttered bread served with peanut sauce and cucumber vinaigrette dipping sauce.
Salad & Soup
1. Papaya Salad$14.30Green papaya, tomato, string bean, garlic, chili, peanut, lime dressing or Northeast style with pickled fish sauce.
Noodles
Pad Thai$18.70Stir-fried rice noodles with bean sprouts, Chinese chives, crushed peanut, and egg with tamarind sauce.
Fried Rice
Tom Yum Fried Rice$18.70
Siam Fried Rice$18.70Scallion, onions, Chinese broccoli, tomato, and egg.
Basil Fried Rice$18.70Onions, bell peppers, string bean, basil leaves, stir-fried with spicy chili paste.
Chef's Special
Pineapple Curry Duck$30.80
Crab Fried Rice$27.50Scallion and cilantro topped with Thai crabmeat omelet.
4. Seafood Pad Cha$36.30Sauteed shrimp, calamari, mussels, and clams with green peppercorn, kaffir leaves, fingerroot, dry chili and traditional spicy Thai sauce.
Quick Plates
Tom Yum Noodle Soup$18.70
Thai Garlic$18.70Sauteed mixed vegetables with Thai garlic sauce.
Thai Basil$18.70Sauteed bell peppers, string bean, onions, dry chili, and basil leaves in spicy basil sauce.