Take Care
303 Lexington Avenue, New York, NY
Menu (As of 10/29)
- fall/winter 2026 $27.00
- Shoestring Fries $9.00
- Fish & Chips $1.00
- soy, sriracha, sesame, furikake $10.00
- bomba calabrese $9.00
- sesame, hoisin, mint, chili $12.00
- jalapeño relish, seeded brioche bun $28.00
- fennel ragu, parmesan, ricotta $26.00
- Matzo Ball $14.00
- Mashed Potatoes $10.00
- za’atar, laffa bread $12.00
- 14oz NEW YORK STRIP $65.00
- crumbled feta, maple-sherry vinaigrette $16.00
- shaved prime rib, caramelized onions, gruyère, $24.00fresh paccheri pasta, pangrattato
- Market Salad $10.00
- culinary director: barry tonks $24.00shellfish or eggs may increase your risk of food borne illness. fresh paccheri pasta, pangrattato
- horseradish cream, au jus $34.00
- truffle mayo $15.00
- crispy fried buttermilk chicken, gochujang-honey glaze, $36.00watercress, peppercorn sauce, shoestring fries
- fennel-tomato ragu, pecorino, $22.00slaw, pretzel roll
- garlic knots $16.00
- caramel gelato, cookie butter $12.00
- chopped chicken and romaine, garlic breadcrumbs, parmesan, $24.00cucumber, radish, avocado, furikake
- buffalo or bourbon bbq, $22.00caesar dressing, flour tortilla
- berry compote, graham cracker $12.00
- blue cheese dressing, crudités $17.00
- bourbon bacon, avocado, lettuce, tomato, dijonnaise, $10.00vanilla gelato, chocolate crumb
- soy, sesame, sriracha, $22.00shokupan bread
- spicy mayo, furikake $20.00
- Margherita Flatbread $14.00gem lettuce, garlic breadcrumbs, caesar dressing
- mozzarella, fresh basil $18.00
- crumbled feta, maple-sherry vinaigrette $16.00
- Tomato $12.00
- salsa verde, charred lime $38.00
- Matzo Ball $14.00
- avocado, bacon, red onion, red wine vinaigrette $18.00
- Market Salad $10.00
- culinary director: barry tonks $19.00tomato soup, grilled cheese
- market lettuce and vegetables, sherry vinegar dressing $14.00
- fall/winter 2026 $27.00
- Shoestring Fries $9.00
- [add truffle and parmesan +4] $14.00gem lettuce, garlic breadcrumbs, caesar dressing
- bomba calabrese $9.00
- 16oz COWBOY STEAK $75.00
- sesame, hoisin, mint, chili $12.00
- truffle mayo $15.00
- avocado, bacon, red onion, red wine vinaigrette $18.00
- fennel-tomato ragu, pecorino, $14.00market lettuce and vegetables, sherry vinegar dressing
- grilled usda prime hanger steak, peppercorn sauce, $16.00garlic knots
- whole roasted garlic, watercress, shoestring fries $36.00
- hand-boned and oven roasted half chicken, beurre fondue, $12.00caramel gelato, cookie butter
- blue cheese dressing, crudités $17.00
- berry compote, graham cracker $12.00
- soy, sesame, sriracha, $1.00
- marinated, pineapple chutney, salsa macha, grilled scallions $32.00
- spicy mayo, furikake $20.00
- jalapeño relish, seeded brioche bun $28.00
- vanilla gelato, chocolate crumb $10.00
- crispy beer battered cod fillet, tartar, malt vinegar $28.00
- mozzarella, fresh basil $18.00
- horseradish cream, au jus $34.00
- marinated and glazed fillet of salmon, bok choy, steamed jasmine rice, furikake $34.00
- slaw, pretzel roll $22.00
Take Care: hours and how to order