云南生脆炸洋芋🌶️ Yunnan Style Crispy Fried Potato$10.99🌶️Crispy Yunnan-style fried potatoes tossed with chili, cilantro, and mint for a fresh and aromatic finish. 云南生脆炸洋芋，炸至酥脆，拌入辣椒、香菜和薄荷。
青木瓜鲜虾傣味沙拉 Dai Style Green Papaya Salad w. Shrimp$12.99Shredded green papaya mixed with shrimp and peanuts, tossed in a tangy Dai-style dressing with lime and herbs. 青木瓜鲜虾傣味沙拉，青木瓜丝配鲜虾和花生，拌入柠檬和香料调制。
芥末夏爽秋葵🌶️Chilled Okra w. Wasabi Dressing$11.99Crisp blanched okra served cold with a light, zesty wasabi dressing—refreshing, mildly spicy, and appetizing. 清爽焯水秋葵，搭配芥末酱汁，微辣开胃，清新爽口。
主厨推荐Chef Special
汽锅鸡 Steamed Pot Chicken Soup$28.99Fresh chicken that prepare daily , steamed using the traditional Yunnan clay pot technique for 3-5 hours without adding a single drop of water. The essence of the chicken is fully concentrated in the broth. It is recommended to enjoy the chicken soup first before savoring the meat. 每天新鲜活杀三黄鸡以云南传统汽锅技法蒸煮3-5小时 滴水不加 鸡肉精华汇聚 建议先喝鸡汤后吃鸡肉
普洱呛黄喉 Pu'er Spicy Ox Aorta$16.99🌶️🌶️清新香茅 脆爽黄喉 高温爆炒 香麻可口 不可免辣 Refreshing lemongrass and crispy beef artery, stir-fried over high heat for a fragrant, numbing, and flavorful experience. Spicy Only
云南包浆豆腐 Yunnan Fried Stuffed Tofu (18 pcs)$14.99🌶️ 🌿 Crispy on the outside and soft on the inside, the tofu is best enjoyed with Yunnan’s signature fermented bean curd sauce and chili powder, offering a mildly spicy and subtly sweet aftertaste. 豆腐外皮香脆 内里软糯 蘸取云南特色腐乳酱与辣椒粉 微辣回甘
云南薄荷炸排骨 Yunnan Style Deep Fried Pork Ribs w. Mint$16.99🌶️ Featuring Jinsha bone (pork spare ribs) marinated in a secret blend of seasonings, paired with fresh mint leaves and Sichuan peppercorns for a fragrant, numbing kick. Spicy Only 选用金沙骨（猪小排）秘制腌料 新鲜薄荷叶 花椒鲜麻 不可免辣
傣式小炒黄牛 Dai Style Stir Fried Flank Steak$22.99🌶️🌶️ Medium Spicy
老坛酸菜鱼 Sour Cabbage Boiled Fish$25.99🌶️ Mildly Spicy Only 不可免辣
麻辣水煮鱼 Spicy Boiled Fish$25.99🌶️🌶️ Medium Spicy Only 不可免辣
韭菜花炒土豆丝 Shredded Potatoes with Garlic Chive and Flower sauce$17.99
普洱呛牛肉🌶️Pu'er Chili Angus Beef Flank$21.99🌶️🌶️清新香茅 脆爽牛肉 高温爆炒 香麻可口 Refreshing lemongrass and crispy Angus beef, stir-fried over high heat for a fragrant, numbing, and flavorful experience.
普洱呛毛肚🌶️Pu'er Chili Beef Tripe$16.99🌶️🌶️清新香茅 脆爽毛肚 高温爆炒 香麻可口 Refreshing lemongrass and crispy beef tripe, stir-fried over high heat for a fragrant, numbing, and flavorful experience.
普洱呛双脆🌶️Pu'er Chili Mixed Ox Aorta& Beef Tripe$20.99🌶️🌶️清新香茅 脆爽毛肚和黄喉 高温爆炒 香麻可口 Refreshing lemongrass mixed with crispy beef tripe and ox aorta, stir-fried over high heat for a fragrant, numbing, and flavorful experience.
米粉和面（Rice Noodles & Noodles）
招牌过桥米线 Signature Yunnan Crossing Bridge$21.99Slow-simmered chicken broth for 4-8 hours, paired with black-bone chicken, premium ribeye slices (a small amount of foam may appear during cooking), pork slices, fish slices, bean sprouts, tofu skin, and crispy pork lard. The broth is rich and flavorful, offering an authentic Yunnan taste. No Spicy 慢炖鸡汤底4-8小时，配乌骨鸡，精选牛眼肉片(烹饪过程中可能会出现少许浮沫)，猪肉片，鱼片，豆芽，豆皮及脆哨。汤鲜味美，地道云南风味。不辣
牛肉过桥米线 Premium Beef Yunnan Crossing Bridge$20.99Freshly simmered, rich beef bone broth, paired with premium wagyu slices (a small amount of foam may appear during cooking), quail eggs, and seasonal vegetables. No Spicy 新鲜熬制醇厚牛骨汤，精选和牛片(烹饪过程中可能会出现少许浮沫)，鹌鹑蛋，时蔬及。 不辣
小锅米线🌶️ Little Pot Rice Noodle$17.99🌶️云南传统铜锅器皿，鸡汤熬制4-8小时，风味微辣，配猪肉末，韭菜，老酸菜开胃 Traditional Yunnan-style copper pot, slow-simmered chicken broth for 4-8 hours with a mildly spicy flavor, served with minced pork, chives, and aged pickled vegetables for a tangy and appetizing taste.
昆明鳝鱼猪皮米线🌶️Shredded Eel Rice Noodle Soup$22.99🌶️ 新鲜活杀野生鳝鱼，搭配新鲜薄荷叶，炸猪皮增脆感及韭菜增香。不能免辣 Freshly slaughtered wild eel, paired with fresh mint leaves, crispy fried pork skin for added crunch, and chives for enhanced aroma. Spicy only.
牛趴呼清汤牛肉米线🌶️ Boiled Beef w. Mint Rice Noodle Soup$16.99🌶️新鲜牛腱 炖煮软嫩 清香牛骨汤 搭配西芹 薄荷叶 小米辣点缀味蕾 Fresh beef shank, slow-braised to tender perfection in a fragrant beef bone broth, paired with celery, fresh mint leaves, and diced chili for a flavorful kick.
蒙自小黃牛米线🌶️ MengZi Style Special Beef Rice Noodle Soup$17.99🌶️经典蒙自风味 鲜嫩牛腱芝麻醇香 小米辣 清新薄荷叶 不能免辣 Classic Mengzi flavors with tender beef shank, rich sesame aroma, spicy diced chili, and refreshing mint leaves. Spicy only.
酸汤肥牛米线🌶️ Tomato Beef Soup Rice Noodle Soup$16.99🌶️贵州红酸汤汤底 牛眼肉片 番茄微甜 鲜柠檬片与黄瓜清香 Guizhou-style red sour soup base, paired with premium ribeye slices, mildly sweet tomatoes, and the refreshing aroma of fresh lemon slices and cucumber.
生烫鲜嫩牛肉米线Fresh Tender Beef Rice Noodle Soup$17.99生烫鲜嫩牛肉米线，鲜嫩牛肉片搭配米线和汤底现煮。 Rice noodle soup with freshly cooked tender beef slices in a savory broth.
干拌米线（Dry Mixed Rice Noodles）
手工豆花米线🌶️ Tofu Pudding Dry Mixed Rice Noodle$18.99🌶️豆花细腻嫩滑 腌制红萝卜丝 手工酸菜 炸酱肉 Silky smooth tofu pudding, paired with pickled shredded carrots, handcrafted sour pickles, and savory minced pork with fried sauce.
云南风味炒米线 Stri Fried Rice Noodle$14.99🌿🌶️ 炒米线为素炒（含鸡蛋） 如需加肉请在选项中添加 Vegetarian(Include eggs), can add protein in the modifier
红三剁米线🌶️ Rice Noodle w. Minced Pork & Tomato$14.99🌶番茄与青红椒剁碎翻炒 猪肉末佐味 云南回忆 Diced tomatoes stir-fried with green and red chilies, complemented by seasoned minced pork—bringing back the nostalgic flavors of Yunnan.
素麻辣豆花米线🌶️ Vegan Dry-Mixed Rice Noodle W. Chili Tofu Pudding$12.99🌶️ Mildly Spicy
饭（Rice Bowl）
铜锅洋芋焖饭 Ham Potato Stewed Rice$16.99
香格里拉黑松露炒饭 Black Truffle Fried Rice$18.99产自云南黑松露，鸡蛋不可免 Sourced from Yunnan, premium black truffle. Cannot remove eggs.
黄焖鸡米饭 Braised Chicken Rice (bone in)$16.99🌶🌶 Medium Spicy Only 不可免辣