Sistina

24 East 81 Street, New York, NY

Menu (As of 10/31)

Dinner

• Antipasti $35.00
• Rucola Pear Salad $35.00fennel and shaved parmigiano reggiano cheese with a lemon vinaigrette
• Italian Wedge Salad $35.00iceberg lettuce, gorgonzola cheese and apple-smoked bacon with a red wine vinaigrette
• Zucchini Flower $35 / $45stuffed with ricotta cheese on a bed of tomato coulis
• Eggplant Parmigiana $45 / $65*
• One Dozen Fresh Oysters $65* / $40Monkey Blue, Moon Shoal, Island Creek, and Paine’s Creek oysters
• Heirloom Tomato Salad $40.00with pickled capers, pickled baby artichokes, oven dried tomatoes, red onion, mozzarella, and basil oil
• Clams and Mussels $40.00fresh tomatoes, garlic, and cannellini beans
• Grilled Octopus $40.00roasted peppers, capers, and white beans in a light tomato sauce
• Roasted Artichokes $40 / $68*grilled mozzarella and grilled shrimps
• Italian Crudo $68* / $35tuna, wild salmon, Hamachi, Diver Sea scallops, Himalayan salt, and lemon vinaigrette
• Beets and Burrata $35 / $38burrata, roasted beets, horseradish, roasted peppers and balsamic reduction
• Grilled Cauliflower Steak $38.00cauliflower puree, black truffles, and mint vinaigrette
• Roasted Bone Marrow $38 / $40black truffles, Himalayan Sea salt and black truffle toast
• Beef Carpaccio $40.00rucola, parmesan cheese, black truffle and balsamic vinaigrette
• Prosciutto e Melone $40.00imported Sicilian melon, figs, and mozzarella di Bufala
• Vitello Tonnato $40.00thinly sliced veal with tuna sauce, capers and cornichons
• Pasta $45.00
• Mezzi Paccheri Frutti di Mare $45 / $40scallops, shrimps, mussels, calamari, and clams in a spicy tomato sauce
• with white clam sauce $40.00
• calamari, clams, mussels, and roasted peppers $40 / $50
• Fettuccine Integrali $50 / $38whole wheat fettuccine, black truffles, and crab meat
• Spaghetti Cacio e Pepe $38.00cracked black pepper and melted pecorino romano cheese
• Busiate $38 / $40homemade fusilli with fresh tomatoes, basil, goat cheese and lemon zest
• Wild Mushroom Ravioli $40 / $38sweet bell pepper puree and pecorino romano cheese
• Spaghetti Trapanese $38.00crushed pistachio, walnuts, pine nuts and almonds in a spicy tomato sauce with pecorino romano cheese
• Pappardelle Sistina $38 / $45veal Bolognese with wild mushrooms
• Veal Tortelloni $45 / $35black truffles and veal jus
• Gnocchi $35 / $50potato gnocchi with fresh tomato, scamorza, basil and oregano
• Spaghetti Crab Meat $50 / $38With crab meat, sea urchins, garlic, and oil
• Mafaldine with Nudja $38 / $40with spicy spreadable pork sausage in a tomato sauce
• Ziti Genovese $40.00beef ragu, red onions, red wine reduction and pecorino cheese
• Risotto $55.00
• Risotto Cetarese $55 / $40anchovies, mozzarella, and California white sturgeon caviar
• Risotto alle Erbe $40.00with Italian mountain herbs and goat cheese
• Main Course $65.00
• Branzino $65.00fillet of wild branzino with seasonal vegetables and red wine reduction
• Grilled Wild Salmon $65 / $55rucola, crab meat and lime wedges
• Diver Sea Scallops $55 / $50asparagus and summer truffles
• Giuseppe’s Chicken Meatballs $50.00fresh tomato sauce, white beans, fava beans and fresh peas
• Organic Free-Range Chicken and Sausage $50 / $58roasted chicken with pork sausauge, pickled hot cherry peppers and garlic
• Pollo al Mattone $58 / $65herb and black pepper-crusted Cornish hen served with shishito peppers and fingerling potatoes
• Veal Chop Milanese $65 / $55lightly breaded and pounded veal chop with rucola and tomatoes
• Veal Scaloppini $55.00lemon sauce, prosciutto di Parma, fresh tomatoes, and Gaeta olives
• Roasted Suckling Pig $55.00with brussel sprouts and green apple puree
• Braised Rabbit $55.00In a white wine reduction and parsnip puree
• Calves Liver Steak Veneziana $55 / $68caramelized onions, balsamic vinegar, bay leaf and veal jus

Sistina: hours and how to order