Shun Lee Palace

155 East 55 Street, New York, NY

Menu (As of 10/29)

Hot Appetizer

• 广东蛋卷 $7.00
• 素菜春卷 $6.00
• 鸭蛋卷 $12.00
• 小笼包 $15.00

• (Steamed/Pan Fried) $15.00
• 红油抄手 $18.00
• 蒸虾饺 $15.00
• 叉烧包 $12.00
• (Spicy/Not Spicy) $20.00
• 三杯鸡 $30.00Marinated and Stir-Fried with Fresh Basil, Garlic, Ginger, and Soy Sauce.
• (Chicken/Shrimp/Roast Pork/Vegetarian) $24.00
• 蛋白炒黄饭 $22.00
• (Beef Brisket/Seafood/Wonton/Vegetarian) $24.00
• 红油虾片 $26.00
• 杂菜虾 $38.00
• Toro and Scallion $22.00
• Yellowtail $15.00
• Yellowtail and Jalapeño $15.00

Scallion Pancake

• 葱油饼 $14.00
• 豉汁大虾 $19.00

Cold Appetizer

• 麻辣虾 $26.00

Avocado Salad

• 牛油果色拉 $18.00

Sashimi Salad

• 生鱼片色拉 $22.00

Kani Salad

• 蟹肉棒色拉 $16.00

Lobster Salad

• 龙虾色拉 $35.00

Cantonese Wonton

• 云吞汤 $10.00
• 酸辣汤 $10.00

Egg Drop

• 蛋花汤 $10.00
• 北京鸭(全/半) $95/48Whole duck grilled until crispy, served with homemade crepes, spring onions, cucumber & hoisin sauce
• 陈皮牛 $35.00Crispy sliced beef fillet Sautéed with spicy sweet orange sauce
• 左宗棠鸡 $30.00Chunks of Sautéed fried chicken with scallion and broccoli in brown sauce
• 脆皮全鱼 $42.00Crispy whole fish in Hunan spicy sauce

Grand Marnier’s Prawns

• 奶油虾 $38.00Jumbo shrimp coated in chestnut flour, fried, Sautéed in Grand Marnier sauce with broccoli
• 干烧明虾 $38.00Jumbo shrimp braised in a spicy chili sauce with garlic, ginger, and a touch of sweetness.
• 干煸牛肉丝 $36.00Shredded beef Sautéed in tangy spicy sauce

Hang Chow Braised Short Ribs

• 红烧牛骨 $42.00Short ribs braised with soy & rock candy, stewed in red wine, served with spinach

Poultry

• 柳条鸡 $30.00Shredded chicken with ginger, hot pepper, garlic in brown sauce, served with spinach

Chicken Broccoli in Brown Sauce

• 芥兰鸡 $30.00Chicken Sautéed with broccoli in brown sauce
• 三果鸡 $30.00Diced chicken with water chestnuts, bamboo shoots, snow peas, walnuts, peanuts, and cashew nuts in brown sauce

Sesame Shredded Chicken

• 芝麻鸡球/酸甜鸡 $30.00Lotus-flour tossed chicken Sautéed with pepper sauce, water chestnuts, bean sprouts, and wood ears
• 三椒煸鸡 $30.00Chunks of crispy chicken sautéed with Szechuan hot pepper, garlic & scallions

Chicken Egg Foo Young

• 鸡蓉黄 $30.00

Teriyaki Chicken (Sizzling Plate)

• 照烧鸡(铁板) $30.00Served with seasonal vegetables

Shangri-La Duck

• 香格里拉鸭 $40.00Served with tender duck breast, sweet chili sauce, asparagus, special sauce, and iceberg lettuce

Meat

• 回锅肉 $28.00Sliced pork tenderloin in spicy bean sauce, hot peppers, leeks, mushrooms, and dry bean curd

Moo Shu Pork

• 木须肉 $28.00Shredded pork with hoisin sauce, eggs, vegetables, served with crepes
• 芥兰牛 $35.00Sautéed Beef with broccoli in brown sauce.
• 四季豆牛 $36.00Sautéed Beef and Crisp String Beans in Savory Soy
• 金钱牛排 $42.00Pan-seared filet with garlic scallion and hot pepper, served with broccoli
• 蒙古牛 $35.00Marinated, Sliced, and Sautéed with Ginger, Scallions, Onions, and Bell Peppers, with Chef's Brown Sauce

Seafood

• XO虾 $38.00Stir-Fried Prawns in Rich X.O Sauce with Garlic, Ginger, and Bell Peppers.
• 杂菜虾 $38.00Stir-Fried Prawns with a Colorful Mix of Fresh Vegetables in Savory Sauce.
• 糟溜鱼片 $36.00Sea bass filet Sautéed with vegetables in rice wine sauce

Prawns in Lobster Sauce

• 虾龙糊 $38.00Egg-white marinated prawns Sautéed in rice wine, with sugar snap peas & water chestnut

Heavenly Sea Bass Fillet

• 炒鱼片 $38.00Sauteed Fish Fillets with Garlic, Ginger, and Mixed Vegetables in Light Sauce.

Seafood Combination

• 海鲜大烩 $40.00Fresh lobster Chunks, scallops, shrimp and chilean sea bass fillet. All sautéed together with vegetables in a tasty wine sauce

Chilean Sea Bass (Sizzling Plate)

• 铁板鳕鱼 $52.00With ginger & scallion in light soy sauce

Teriyaki Salmon (Sizzling Plate)

• 照烧三文鱼(铁板) $36.00Served with seasonal vegetables

Buddha's Delight

• 素什锦 $22.00
• 蛋白炒黄饭 $22.00

Sautéed String Beans

• 四季豆 $25.00
• 蒜炒小白菜 $22.00
• 蒜炒豆苗 $26.00
• 鱼香茄子 $22.00
• 鱼香芥兰 $22.00
• 姜葱芽菜 $22.00
• 麻婆豆腐(带肉/不带肉)(辣或不辣) $24.00(Spicy/Mild; with/without minced pork)

Bean Curd Family Style

• 家常豆腐 $24.00

Fried Rice

• 炒饭(蛋白/鸡/虾/叉烧/扬州/素菜) $23.00(Egg-White/Chicken/Shrimp/Roast Pork/ Yangzhou/Vegetarian)

Lo Mein

• 捞面(蛋白/鸡/虾/叉烧/扬州/素菜) $23.00(Egg White/Chicken/Shrimp/Roast Pork/ Yangzhou/Vegetarian)
• 星州炒米粉 $24.00(with Chicken & Shrimp/Vegetarian)

Heavenly Sea Bass Filet

• 炒鱼片 $38.00
• 杂菜三文鱼 $36.00
• 芥兰鸡 $30.00
• 杂菜鸡 $30.00
• 甜豆牛肉 $36.00(gluten free soy sauce)
• 金钱牛排 $42.00(gluten free soy sauce)
• 蒜炒小白菜 $22.00
• 蒜炒豆苗 $26.00

Chicken or Egg Fried Rice

• 鸡或蛋炒饭 $23.00

Sushi Bar Appetizers

• 龙虾塔可 $22.00Maine lobster, mango salsa, cilantro, jalapeno, onions, and guacamole
• 香脆金枪鱼 $25.00Deep-fried sushi rice topped with guacamole, chopped toro, oshinko, truffle oil, wasabi sauce, spicy mayo, and eel sauce
• 柠香辣椒鲔鱼刺身 $22.00Fresh yellowtail and Jalapeño with black tobiko and citrus soy sauce
• 海盐轻腌金枪鱼 $28.00Tuna, truffle oil, kaiware, avocado, olive slices, onion, marinated red and green peppers with house special sauce
• Kumamoto生蚝(半打/一打) $30/58Freshly shucked oyster topped with cocktail sauce

California Roll

• 加州卷 $11.00Avocado and kani

Eel Avocado Roll

• 鳗鱼牛油果卷 $13.00BBQ eel and avocado

King Crab Avocado Roll

• 帝王蟹牛油果卷 $22.00King crab, avocado, and tobiko

Boston Roll

• 波士顿卷 $13.00Shrimp, cucumber, avocado, lettuce, mayo

Tuna Avocado Roll

• 金枪鱼牛油果卷 $15.00Tuna and avocado

Salmon Avocado Roll

• 三文鱼牛油果卷 $15.00Salmon and avocado

Spicy Scallop Avocado Roll

• 辣扇贝牛油果卷 $15.00Scallop, avocado, and tobiko with spicy mayo

Spicy Salmon Roll

• 辣三文鱼卷 $15.00Salmon and tobiko with spicy mayo

Spicy Yellowtail Roll

• 辣鲔鱼卷 $15.00Yellowtail and tobiko with spicy mayo

Spicy Tuna Roll

• 辣金枪鱼卷 $15.00Tuna and tobiko with spicy mayo

Shun Lee Roll

• 顺利招牌卷 $25.00I: Lobster salad, shrimp, mango, avocado, kani, tobiko / O: Soybean paper and spicy mayo

Steam Lobster Roll

• 蒸龙虾卷 $35.00I: Fresh Maine Lobster, Asparagus, and Wasabi Tobiko / O: Sliced Avocado, Sliced Mango, and Chili Mango Sauce

Out of Control Roll

• 失控卷 $25.00I: Spicy tuna, spicy yellowtail / O: Crunchy spicy marinated snow crab, tobiko, crunch

Sweetheart Roll

• 甜心恋人卷 $29.00I: Spicy salmon, kani, seaweed salad, avocado / O: Tuna, spicy mayo

Oyster Bay Roll

• 纽约牡蛎湾卷 $25.00I: Spicy Tuna and Avocado / O: Sliced Yellowtail and Jalapeno with Wasabi and Spicy Mayo Sauce

Double-Five Roll

• 五五双庆卷 $29.00I: Shrimp Tempura and Cream Cheese / O: Kani, Avocado, Eel Sauce, and Sweet Chili Sauce

Fatty Tuna / Toro

• 肥金枪鱼/托罗 $11.00

Alaska King Crab

• 阿拉斯加帝王蟹 $13.00

Scallop / Hotate

• 扇贝(Hotate) $10.00

Sea Urchin / Uni

• 海胆(Uni) $14.00

Jumbo Sweet Shrimp / Boston Ebi

• 大甜虾(Boston Ebi) $9.00

Tuna / Maguro

• 金枪鱼(Maguro) $6.00

Yellowtail / Hamachi

• 鲔鱼(Hamachi) $6.00

Red Snapper / Madai

• 真鲷(Madai) $6.00

Eel / Unagi

• 鳗鱼(Unagi) $6.00

Wild King Salmon

• 野生帝王三文鱼 $9.00

Salmon / Sake

• 三文鱼(Sake) $7.00

Shun Lee Sashimi Dinner

• 顺利刺身套餐 $45.0018 Pcs Sashimi, Chef's Daily Special Sashimi Selection

Shun Lee Sushi Dinner

• 顺利寿司套餐 $45.0010 Pcs Sushi and Spicy Tuna Roll
• 寿司刺身经典套餐 $49.005 Pcs Assorted Sushi and 10 Pcs Sashimi with a Toro Roll

Dessert Menu

• Mille Crepe Cake $14.00
• Mochi Ice Cream $9/2 Pcs

Apple Tart

• Torta Di Mele $11.00
• Chocolate Mousse $12.00
• Tiramisu Traditional $12.00
• Chocolate Soufflé $14.00
• Crème Brûlée in Ramekin $15.00
• Ice Cream $10.00
• Fresh Pineapple $10.00
• Lychee Nuts $10.00

Tea & Coffee

• Oolong Tea $6.00
• Jasmine Green Tea $6.00
• Americano Coffee $5.00
• Espresso $5.50
• Double Espresso $8.00

Cognac & Single Malt

• by glass $48.00Rémy Martin XO
• Hennessy XO $48.00
• Rémy Martin VSOP $28.00
• Hennessy VS $20.00
• Talisker 14 $38.00
• Dalmore 18 $75.00
• Macallan 18 (Sherry Oak) $95.00
• Yamazaki 18 $150.00

Port

• by glass $18.00BIN 27 Fonseca Tawny Porto
• Graham's 10 Years Tawny Porto $20.00
• Taylor Fladgate 20 Years Tawny Porto $25.00
• Taylor Fladgate 2007 Vintage Porto $30.00
• SauternesChâteau d’Yquem 375 ml (2019)
• Ice Wine $150.00Inniskillin Niagara Estate 375 ml

Cold Sake

• Tomio Hanaichirin (Junmai Dai-Ginjyo) $38.00“Flower”, Medium Dry & Light, brewed in Fushimi.
• Kitaya (Junmai) $42 / $80Medium Dry & Rich Apricot skins and white flowers finish
• Kurashikku (Junmai Daiginjyo) $45.00Is flavorful with a sweet initial, Its bitterness results.
• Shunka Shusetsu (Junmai Ginjyo) $45.00Moderately rice-forward, elegant and smooth, slightly astringent on the finish. Dry & Light
• Sanzen Black (Junmai Dai-Ginjyo) $48.00Bone-Dry with Racy Minerals, with Plum, Blossom Finish
• Benikanbai Junmai (Nigori-Zake) $55.00Pink nigori-zake. Very sweet taste with a slightly drier finish.
• Meisousui (Junmai Ginjyo) $45 / $85Medium Body with a Touch of Sweetness
• Jizake Tenzan (Genshu Junmai) $50.00Full-Bodied, Rice-Forward, Bold, Smooth Finish.
• Kan Nihonkai (Junmai Dai-Ginjyo)It is well-balanced and features a rich fruity aroma

Takaisami Nakadare (Junmai Ginjyo)

• Mellow, Sumptuous, Viscous, Rice-Forward, Fleeting $95.00
• Watari Bune (Junmai Daiginjo)The classic fruit flavors have dashes of peach

Shun Lee Palace: hours and how to order