Shinzo Omakase

89 East 2 Street, New York, NY

Menu (As of 10/29)

• Ja. Hamachi $8.00Yellowtail) | 1b. kampachi (Amberjack
• 2a. Madai (Sea Bream) | 2b. Hirame (Fluke) $8.00
• Sanara (Japanese Smoked Spanish Mackerel) $8.00
• 4, Gindara (Sablefish) w. Yuzu Pepper $8.00
• Botan Ebi w. Uni $12.00Sweet Shrimp w. Sea Urchin
• Hotate (Sea Scallop) w. Charcoal Salt $8.00
• 7a. Tkura (Salmon Roe) | 7b. Hand Roll $8.00
• Scottish Salmon w. Foie Gras $10.00
• Akami (Lean Bluefin Tuna) w. Ponzu Daikon $8.00
• ChuToro $10.00Nedium Fat Bluefin) w. Pickle Wasabi
• 11, Otoro $15.00Fatty Bluefin Tuna) w. Russe Caviars
• AS Wagyu Beef $12.08Miyazaki Con) w. Truffle Salt
• Unagi (Freshwater 61) $8.00
• Optional: Double the Course (26 PCS) $138.00
• 1, Kinmedai (Golden Eye Snapper) $12.00
• Shima-Aji (Striped Jack) $8.00 / $14
• Hokkaido Uni $14.00 / $14
• AS Wagyu w. Uni $18.88
• Shinzo Mac $22.00Wasabi Cracker Toro Onion AS Wagyu Uni
• Kiss Me $20.00Nonaka + Toro + Tkura + Uni & Caviar
• Shinzo Special $25.00
• Caviar Bonb $20.08 | 12.Hokkaido Uni Bonb $20.
• Celebration Sushi Mini Cake $28.00Based On Chef Mood
• (Decaf) (Hot) / (Cole) $3.00
• unliaited refills unti2 the section ends) $3.08 / $3.00ez) | Diet Coke (1202)
• Kling Water (16 $4.00
• Water (28.002) $8.00 / $6.00
• 0 Beer (330n1) $9.00
• Beer (33081) $9.00
• IPA Beer (33001) $9.00

Hand Roll

• Surprise Hand Roll (Chef Choice Hand Rol1) $13.00
• Spicy Scallop Hand Roll $13.00
• Scottish Salmon & AS Wagyu Beef Hand Roll $15.00
• 4, Bluefin Toro & Hotate Hand Roll $15.00
• AS Wagyu Beef $26.00Miyazaki Heifer) & Uni Hand Roll «

ce Menu

• xno, $28.00
• sake with pretty aromas $28.00ase a
• 2 owe $28.00
• Light sweetness $28.08os 8)
• ess with magnificent flovor $28.00injo asx ac
• Like 9 cool, brisk morning $28.00pmai ass
• nd enjoy its enticing flower aroma $28.00cere

E Non-a

• Japanese Oolong $1.00
• Coke (Coca-Cola) « 1 / $58.00
• Ginger Ale (120:) $58.00
• S.Pellegrino Spar
• Sapporo Beer (330m

sn / a

• Koshihikari Echi¢
• Kyoto Matcha IPA $58.08

Shinzo Omakase: hours and how to order