Sevilla

62 Charles Street, New York, NY

Menu (As of 10/29)

Poultry (Pollos)

• Paella a la Valenciana $39.25(Chicken, Sausage and Sea Food with Rice
• Paella a la Valenciana $49.25(Lobster, Chicken, Sausage and Sea Food with Rice

Charge

• Chicken in Almond Sauce $33.25
• Paella a la Marinera 49.25 / $5.00(Sea Food and Lobster with Rice
• Pollo Ajillo: (Hot Garlic Sauce) $33.00
• Paella a la Valenciana $28.75(Fresh Vegetables with Rice
• Chicken Extremeña $33.00(Onions, Peppers, and Spanish Sausages
• Vegetables Ajillo $28.75(Fresh Vegetables in Red Hot Garlic Sauce
• Chicken Riojana: (Red Wine Sauce) $33.00
• Mariscada with Egg Sauce $47.50(Mixed Seafood with a Cream Sauce
• Chicken Villarroy $35.25(Breast of Chicken with Bechamel Cream
• Mariscada a la Sevilla $47.50(Mixed Seafood witb Hot Tomato Sauce
• Cornish Hen a la Sevilla $35.25(Flambé with Grand Marnier and Almond Sauce
• Mariscada Ajillo $47.50(Mixed Seafood witb Red Hot Garlic Sauce
• Broiled Half Chicken $32.75
• Mariscada with Green Sauce $47.50(Mixed Seafood witb Parsley & Olive Oil Sauce
• Spanish Omelette: ( Tortilla de Patata) $30.50
• Mariscada with Green Sauce $59.50(Mixed Seafood and Lobster witb Parsley Sauce
• Mussels in Green Sauce $33.50(Parsley & Olive Oil Sauce

Meats (Carnes)

• Mussels in Ajillo: (Red Hot Garlic Sauce) $33.50
• Veal Sevilla $36.75(Sautéed with Mushrooms in Wine Sauce
• Broiled Scallops $41.25
• Veal with Almond Sauce $36.75
• Scallops with White Sauce $41.25(Sherry Wine Sauce
• Veal with White Sauce $36.75
• Shrimp with White Sauce: (Sherry Wine Sauce) $39.75
• Veal a la Extremeña $36.75(Onions, Peppers, and Spanish Sausages
• Shrimp Diablo: (Hot Vegetable Sauce) $39.75
• Veal a la Plancha: (Grilled Veal Hip) $36.75
• Shrimp Creole: (Mild Vegetable Sauce) $39.75
• Broiled Veal Chops $40.25
• Shrimp and Rice $39.75
• Bar-B-Q Filet of Pork in Almond Sauce $31.25
• Shrimp with Mild White Wine Sauce $39.75
• Bar-B-Q Spareribs in Fruit Sauce $31.25
• Shrimp Ajillo: (Red Hot Garlic Sauce) $39.75
• Broiled Pork Chops $33.25
• Shrimp in Green Sauce $39.75(Parsley & Olive Oil Sauce
• Pork Chops a la Riojana: (Red Wine Sauce) $33.25
• Clams in Green Sauce $39.75(Parsley & Olive Oil Sauce
• Broiled Minute Steak $33.25
• Clams a la Sevilla: (witb Hot Tomato Sauce) $39.75
• Broiled Sirloin Steak $41.75
• Clams a la Marinera Sauce $39.75(Fresh Tomato Sauce
• Beef Sauted $38.25Sliced Sirloin Steak in a Light Gravy with Spanish Potatos
• Clams a la Ajillo: (Red Hot Garlic Sauce) $39.75
• Crab Meat with Green Sauce $85.75(Parsley & Olive Oil Sauce
• Broiled Lobster Stuffed with Crab Meat $86.25

Desserts (Postres)

• Broiled African Lobster Tails $78.25
• Caramel Custard: (Flan) $8.50
• African Lobster Tails in Green Sauce $78.25(Parsley & Olive Oil Sauce
• Vanilla Custard: (Natilla) $8.50
• African Lobster Tails with White Sauce $78.25(Sherry Wine Sauce
• Guava with Cream Cheese $8.50
• Cream Cheese Cake $12.75

Fish (Pescado)

• Rice Pudding (Arroz con Leche) $8.50
• Mousse de Chocolate Cake $13.25
• Broiled Swordfish $39.75
• Bacalao a la Vizcanina: (Red Pepper Sauce) $37.75
• Tartuffo Ice Cream $13.25
• Bacalao in Green Sauce $37.75(Parsley & Olive Oil Sauce
• Sorbet: (Orange, Lemon and Peach) $11.25
• Broiled Lemón Sole $41.25
• Tarta de Santiago: (Almond Cake) $13.50
• Lemón Sole in Green Sauce $41.25(Parsley & Olive Oil Sauce
• Red Snapper $43.75(Roasted with Shrimp, Peppers and Onions

Coffee (Cafe)

• Broiled Salmon $35.75
• American-Coffee or Tea
• Irish Coffee $11.75(Irish Whiskey, Coffee and Cream
• Spanish Coffee $11.75(Espresso with Kahlua /Brandy and Cream

Scotch Whiskies

• Sevilla Especial $13.75
• Haig & Haig Pinch Bottle $17.75
• Pina Colada $13.75
• Chivas Regal $17.75
• Champagne Cocktail $13.75
• Johnnie Walker Black Label $17.75
• Margarita $13.75
• Tequila Cocktail $13.75
• Martini $13.75
• Johnnie Walker Red Label $16.75
• Dewar’s White Label $15.75
• Teachers $15.75

Appetizers (Aperitivos)

• Manhattan 13.75 / 15.75
• Daiquiri $13.50
• Cutty Shark $15.75
• Bacardi Cocktail $13.75
• Bushmills $15.75
• Empanadillas: (Chicken, Beef or Cod) $14.75
• Whiskey Sour $13.75
• Jameson $15.75
• Scotch Sour $13.75
• Macallan 12 $21.50
• Empanada Gallega: (Chef Special) $15.25
• Old Fashioned $14.50
• Glenfiddich $21.50
• Dubonnet Cocktail $13.75
• Glen Livet $21.50
• Pulpo a la Gallega: (Octopus) $22.50
• Gimlet $13.50
• Tom Collins $13.50

Bourbons

• Pimientos del Piquillo $19.50(Marinated Spanish Red Peppers
• Jack Rose $13.50
• Orange Blossom $13.50
• Bullet $17.00
• Wild Turkey $16.25
• Bloody Mary $14.00
• Markers Mark $17.00
• Calamares a la Romana: (Fried Squid) $22.50
• Rob Roy $12.75
• Brandy Alexander $12.75
• Angels Envy $19.00
• Widow Jane $21.00
• Grilled Calamares $22.50
• Grasshopper $12.75
• Pink Lady $12.75

Imported Cordials

• Mussels Ajillo: (Hot Garlic Sauce) $21.50
• Stinger $12.75
• Rusty Nail $12.75
• Cherry Herring $13.75
• Little Neck Clams: (On Half Shell) $19.75
• Kahlua $13.75
• Black Russian $12.75
• Tia Maria $13.75
• Clams Casino $20.50(Baked Clams with Hot Tomato Sauce

Cognac and Brandies

• Cointreau $13.75
• Creme de Menthe $11.75
• Shrimp in Mild White Sauce $24.25(Sherry Wine Sauce
• Grand Duque d’Alba $21.75
• Cordenal Mendoza 21.75 / 18.25
• All Dry Sherries $11.25
• Shrimp Ajillo: (Hot Garlic Sauce) $24.00
• Lepanto $22.75
• Drambuie $18.75
• Shrimp Cocktail $24.00
• Carlos I $23.75
• Grand Marnier $21.75
• Veterano $13.75
• Licor 43 $17.25
• Grilled Shrimp $24.00
• Fundador $13.75
• Hennessy $21.75
• Anis del Mono $13.75
• Pernod $13.75
• Scallops Ajillo: (Hot Garlic Sauce) $24.75
• Martell $21.75
• Remy Martin $21.50
• Chartreuse $13.75
• Galliano $13.75
• Crab Meat Cocktail $39.00
• Courvoisier $21.50
• Fernet Branca $13.75
• Mushrooms Stuffed with Crab Meat $22.50

Beer

• Mushrooms Ajillo: (Hot Garlic Sauce) 18.25 / 14.75
• Canadian Club $14.75
• Domestic $9.50
• Imported $10.50
• Broiled Spanish Sausages: (Chorizos) $19.50
• Crown Royal $14.75
• Non-Alcoholic $9.25
• Spanish Ham and Olives $21.75(Spanish Iberian Style
• Queso Manchego $21.75(Semi-Cured Sheep’s Milk Cheese

Imported Spanish Wines

• Spanish Asparagus: (Blancos de Navarro) $20.75

Red

• Croquetas: (Spanish Fritters) $13.75
• Alvariño Granbazan “Verde” $54.50
• Alvariño “Laureatus” $44.50
• Marques de Caceres “Reserva” $65.50
• Marques de Caceres $45.00
• Olives: (Mixed) $11.00
• Viña Costeira $40.50
• Marques de Riscal $55.50
• Garlic Bread: (Per Person) $5.75
• Alvariño Granbazan “Reserva” $55.50
• Viña Pomal $46.50
• Alvariño Terras Gauda $55.50
• Monte Real $60.50
• Rose Wine $39.50
• Coto de Imaz “Rioja” $58.50

House Wine

• Glass 16.50 1 2 Carafe ........27.50
• Carafe $39.50
• Glass 16.50 1 2 Carafe .........27.50 Carafe

Soups (Sopas)

• Sangria Homemade with Imported Wines $5.75Garlic Soup ...............................................................................................................

Glass

• Pitcher $2.00
• White Sangria 16.50............................26.75
• Black Bean Soup $6.25

Delicious

• Red Sangria 16.50.............................26.75
• Caldo Gallego $6.50(Vegetable Soup with Beef and Pork

Champagnes

• Spanish Codorniú $40.50
• Piper Heidsieck
• Gazpacho: (Cold Vegetable Soup) $6.75
• Cordon Rouge $75.50
• Dom Perignon

Sevilla: hours and how to order